Baked Chicken With Potatoes Cherry Tomatoes And Herbs Recipes
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS
For this simple bake of chicken, potatoes and tomatoes, Julia Moskin borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow wild in the hills. Because the island was formed by volcanic activity (Pompeii is just under 20 miles away), it has natural hot springs, and the sand on some of its beaches is as hot as 350 degrees. When cooking fuel was scarce and expensive, the islanders learned to use the sand as a heat source for cooking. Wrapping the ingredients tightly and subjecting them to steady heat produces a succulent, aromatic dish. If you prefer to brown the ingredients, take the final step of uncovering the pan.
Provided by Julia Moskin
Categories dinner, lunch, roasts, main course
Time 4h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pull any lumps of fat off the chicken and discard. In a bowl, combine chicken, 2 tablespoons olive oil, 1/2 tablespoon rosemary, 2 teaspoons salt, 1/2 teaspoon pepper and the chiles. Mix and set aside, at least 30 minutes at room temperature or up to 8 hours in the refrigerator.
- Heat oven to 450 degrees. In a 9-by-13-inch baking dish or a large ovenproof skillet with a lid, combine the remaining 2 tablespoons olive oil and 1/2 tablespoon rosemary, potatoes, tomatoes, onion and a generous sprinkling of salt and pepper. Toss and spread out evenly in the pan. Arrange chicken pieces on top, skin-side up. Add the wine, pouring along the edges of the pan, and place basil sprigs on top. Cover tightly, and bake for 30 minutes.
- Remove chicken from the oven and turn the oven temperature to 475 degrees. (Use the convection feature if you have it.) Or heat the broiler and arrange oven rack about 8 inches from the heat. Return uncovered pan to oven and cook until chicken skin is browned, cooking liquid is reduced and vegetables are very soft, 10 to 15 minutes more.
- Discard basil sprigs. Garnish with shredded basil and serve immediately.
Nutrition Facts : @context http, Calories 1264, UnsaturatedFat 53 grams, Carbohydrate 60 grams, Fat 80 grams, Fiber 9 grams, Protein 73 grams, SaturatedFat 20 grams, Sodium 1939 milligrams, Sugar 6 grams, TransFat 0 grams
SAUTEED CHICKEN WITH CHERRY TOMATOES
Adapted from Spices of Life by Nina Simonds.The wine and shallots make this delicious. It is quick to prepare and great for people watching their calories.
Provided by cookiedog
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 12 inch skillet, Dutch oven or casserole with lid. Pour in oil and heat until quite hot. Line pan with a batch of chicken breasts and fry over high heat until golden brown on one side, about 2 1/2 to 3 minutes. Turn over and brown other side. Remove with tongs and continue browning remaining pieces. Set chicken aside.
- Reduce heat to medium, put garlic and shallots in pan, and saute until fragrant, about 15 seconds. Add oregano, white wine, salt and pepper and saute uncovered about 4 to 4 1/2 minutes, shaking pan from time to time.Add tomatoes and return chicken to pan, cover and cook about 10 to 15 minutes, or until chicken is done. Taste for seasoning and adjust if necessary.
- Scoop chicken out onto a platter and serve with rice or over mashed potatoes.
ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS
This recipe is from The Oregonian. It says it is form Martha Holmberg, FOODday editor. I live in Chicago, but my sister lives in Oregon and I always search the paper for delicious recipes. They have healthy and seasonal recipes that are quite different from Chicago. I love them and the food in Oregon!
Provided by dimply dots
Categories Chicken Thigh & Leg
Time 55m
Yield 4 servings plus leftovers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, combine the onion, garlic, tomatoes, olive oil, pepper flakes, 2 Tablespoons of herbs and 1 teaspoon salt; toss until everything's nicely mixed. Season the chicken thighs on both sides with salt (and pepper if you'd like) to taste.
- Arrange the chicken thighs on two heavy rimmed baking sheets, with space between the chicken pieces. Distribute the tomato mixture and any juices around the chicken so it's in an even layer but not covering the chicken.
- Roast until the chicken is totally tender when pierced with a knife (or reaches 170 degrees on an instant-read thermometer), 35 to 45 minutes. During roasting, check that the tomato mixture isn't burning. You want the vegetables to release juices, collapse and brown slightly but not to burn onto the pan. If they're getting too dark, pour in a few spoonfuls of water or chicken broth.
- When the chicken is done, transfer to serving platter. Put a large sieve/colander/strainer over a bowl and very carefully scrape the tomato mixture into the sieve. Make sure you catch all of the juices, which are delicious. If there are browned juices on the baking sheets, deglaze them by pouring a bit of water or chicken broth or reserved juices, and scraping to dissolve. Add this liquid to the vegetable juices in the bowl.
- After the vegetables drain for a few minutes, arrange on the chicken platter as an accompaniment. Sprinkle everything with the remaining 1 tablespoon herbs and serve. pass a bowl of the juices at the table to drizzle over the chicken and vegetables. Or refrigerate them for use in another recipe if you'd like, such as soup.
- To reserve leftovers: Pour the vegetable juices into a measuring cup, cover and refrigerate (the fat will solidify on the top for easy removal the next day) Depending on appetites, you should have a bout 4 thighs left over, wrap and refrigerate , along with the reserved tomato mixture.
More about "baked chicken with potatoes cherry tomatoes and herbs recipes"
ONE-POT CHICKEN CASSEROLE WITH NEW POTATOES AND …
Instructions. Put the potatoes into a large saucepan of salted boiling water and boil until cooked (10-15 minutes, depending on their size). While the potatoes are cooking, …
From foodnouveau.com
5/5 (1)Category Brunch, Dinner, LunchServings 4
From foodnouveau.com
5/5 (1)Category Brunch, Dinner, LunchServings 4
- Put the potatoes into a large saucepan of salted boiling water and boil until cooked (10-15 minutes, depending on their size).
- While the potatoes are cooking, preheat the oven to 400°F (200°C). Cut each chicken thigh into three strips and place in a bowl. Sprinkle the meat all over with salt and pepper. Heat a large frying pan and fry the diced pancetta until golden brown and crisp. Scoop out the pancetta with a slotted spoon and transfer to a plate lined with paper towels to drain. Keep the pancetta fat into the pan, and add chicken, fitting all the pieces snugly in one layer. If the pan is not big enough to cook all the chicken at once, cook it in two batches. Toss and fry over high heat for about 10 minutes, until almost cooked, then remove with a slotted spoon to a large ovenproof pan or dish.
- Prick the cherry tomatoes with a sharp knife. Place them in a bowl, cover with boiling water and leave for a minute or so. Drain and, when cool enough to handle, pinch off their skins. You could leave the skin on, but removing it intensifies the flavor and infuses the potatoes with their sweetness. Add the tomatoes to the chicken.
- Drain the potatoes in a colander, then lightly crush them with a fork and add to the chicken and tomatoes. Blend ¾ of the oregano leaves, a pinch of salt, freshly ground black pepper, the extra-virgin olive oil and red wine vinegar together. Drizzle this mixture over the chicken, potatoes and tomatoes, add the fried pancetta and the remaining oregano leaves and toss everything together. Bake for 40 minutes until golden.
BAKED CHICKEN WITH POTATOES AND CHERRY TOMATOES - GIALLOZAFFERANO
Pre-heat the oven at 340°F (170 ° C). Put the potatoes in an ovenproof dish ( 1 ), season with salt and pepper to taste, add a few sprigs of rosemary, the poached garlic and four tablespoons of oil ( 2 ), then add the chicken legs and mix well ( 3 ). Cook in a preheated oven for about 1 hour. Turn alfway through cooking with the help of a ...
From blog.giallozafferano.com
5/5 (5)Category Main CourseCuisine Italian
From blog.giallozafferano.com
5/5 (5)Category Main CourseCuisine Italian
EASY GREEK CHICKEN AND POTATOES - THE GREEK FOODIE
Cut the potatoes in wedges and place them in a large oven-proof pan —season with sea salt, freshly ground pepper, and dry oregano. Add 2-3 tablespoons of olive oil and mix so seasonings will distribute evenly —bake in a 400 ° F oven for 30 minutes. Remove the pan from the oven. Reduce the oven temperature to 350°F.
From thegreekfoodie.com
From thegreekfoodie.com
BAKED CHICKEN WITH CHERRY TOMATOES, HERBS & LEMON
Method. Preheat oven to 375°F (190°C). Lightly grease a baking dish with 2 teaspoons of olive oil. Place chicken in prepared baking dish. Arrange tomatoes around chick.
From app.ckbk.com
From app.ckbk.com
CHICKEN ROASTED WITH POTATOES, CHERRY TOMATOES, AND HERBS
Mix well and set aside to marinate, at least 30 minutes at room temperature or up to 8 hours in the refrigerator. Heat oven to 450 degrees. In a 9-by-13 inch baking dish or a large ovenproof skillet, combine remaining olive oil and rosemary with the potatoes, tomatoes, onion,garlic, basil springs and a generous sprinkling of salt and pepper.
From heronearth.com
From heronearth.com
OVEN BAKED BALSAMIC CHICKEN {WITH CHERRY TOMATOES}
Place in a 9×13 oven-safe baking dish. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, Dijon mustard, basil, salt, pepper and garlic until well combined. Pour the marinade over the chicken in the baking dish and flip each chicken breast in …
From feelgoodfoodie.net
From feelgoodfoodie.net
ITALIAN BAKED CHICKEN WITH POTATOES AND CHERRY …
This delicious dish should appeal to many for its simplicity and at the same time of great goodies. Chicken, potatoes and tomatoes — the perfect combination. Chicken thighs need to marinate in yogurt with the addition of finely chopped garlic, Provence herbs and pepper just half an hour.
From keeprecipes.com
From keeprecipes.com
TOMATO HERB CHICKEN AND POTATOES WITH HONEY WHIPPED FETA
Transfer the skillet with the chicken and tomatoes into the oven. The chicken and tomatoes will finish cooking alongside the potatoes. Whipped feta. Meanwhile, make honey whipped feta! Combine feta, Greek yogurt, honey and olive oil in a food processor or blender. Enjoy! Spread the whipped feta onto plates, then top with chicken, potatoes and ...
From modernfarmhouseeats.com
From modernfarmhouseeats.com
CHICKEN, POTATO, TOMATO GRATIN; OVEN WOES · THYME FOR COOKING
Roast, 400F (200C) for 15 minutes. While potatoes roast, peel / chop / cut the rest of the ingredients. Remove potatoes from oven and add tomatoes, herbs, shallots, green garlic, Marsala. Stir well . Top with the chicken pieces. Sprinkle chicken with paprika. Return to oven and roast, 30 minutes, uncovered.
From thymeforcookingblog.com
From thymeforcookingblog.com
NYTIMES - CHICKEN BAKED WITH POTATOES, CHERRY TOMATOES AND HERBS
Find calories, carbs, and nutritional contents for Nytimes - Chicken Baked With Potatoes, Cherry Tomatoes and Herbs and over 2,000,000 other foods at MyFitnessPal . Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Nytimes Nytimes - Chicken Baked With Potatoes, Cherry Tomatoes and Herbs. Serving Size : 1 -/2 cups cooked. 310 Cal. 19 % 14g …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
CHICKEN WITH POTATOES AND CHERRY TOMATOES - YUMMY ITALY
Place the chicken in a baking dish covered with baking paper, add the potatoes, season with salt and rosemary, add the olives and drizzle with oil. Finally, add half a glass of water and bake, at 180 degrees, for about 35/40 minutes. Adjust with your oven and when the chicken is almost cooked, add the cherry tomatoes.
From blog.giallozafferano.com
From blog.giallozafferano.com
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS
baked chicken with potatoes, cherry tomatoes and herbs. February 22, 2022; No Comments
From dreambuiltcontractors.com
From dreambuiltcontractors.com
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS
baked chicken with potatoes, cherry tomatoes and herbs. broccoli and cauliflower rice frozen February 23, 2022 baked chicken with potatoes, cherry tomatoes and …
From exploreibejulekki.com
From exploreibejulekki.com
CHERRY CHICKEN - WAVES IN THE KITCHEN
Whisk together the balsamic, honey, olive oil, shallots, salt and pepper. Place the chicken in a re-sealable plastic bag and pour in the marinade. Seal the bag and make sure all the chicken is coated. Let sit at least 30 min and up to overnight in the fridge. Take out of the fridge 30 minutes before placing in hot oven.
From wavesinthekitchen.com
From wavesinthekitchen.com
EASY BAKED CHICKEN BREASTS WITH TOMATOES AND HERBS - KITCHEN …
Step 1 / 3. Preheat oven to 180°C/350 °F. Peel and mince garlic. Peel onion and thinly slice. Halve cherry tomatoes. Remove thyme, parsley, and rosemary leaves from sprigs and chop together finely. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.
From kitchenstories.com
From kitchenstories.com
BAKED ITALIAN CHICKEN WITH CHERRY TOMATOES - A SAUCY KITCHEN
Preheat oven to 400°F/205°C and lightly grease a large, rimmed baking sheet. Set aside. Add all of the remaining ingredients to a large bowl and mix together. Make sure to evenly coat the chicken and tomatoes in all the spices. Remove the chicken from the bowl and lay out on the prepared baking sheet.
From asaucykitchen.com
From asaucykitchen.com
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS
hyundai learning portal phone number; how much does a commercial pilot license cost. liuyishou hotpot flushing; emerson college sports medicine; logitech g402 mouse software
From vagafeminista.org
From vagafeminista.org
BAKED CHICKEN BREAST WITH CHERRY TOMATOES - THERESCIPES.INFO
Ingredients: 2 Tbs. olive oil 2 zucchini, trimmed and cut into 1/2-inch cubes 2 Tbs. chopped shallot 2 cups halved red and yellow cherry tomatoes or whole small cherry tomatoes, such as grape tomatoes or Sweet 100s, stems removed 1/3 cup pitted, coarsely chopped black Mediterranean olives 1 tsp. chopped fresh rosemary
From therecipes.info
From therecipes.info
BAKED ITALIAN CHICKEN WITH POTATOES | RECIPETIN EATS
To do this, just brown the skin of the chicken lightly, then follow the recipe to place the raw potatoes, cherry tomatoes and pour over the Italian Dressing. Then bake for 45 - 50 minutes, or until chicken and potatoes are cooked through. Top with cheese and bake for 5 minutes until melted.
From recipetineats.com
From recipetineats.com
HERB-ROASTED CHICKEN AND POTATOES RECIPE - TABLESPOON.COM
Preheat the oven to 400°F. Line a large rimmed baking sheet with aluminum foil. In a large mixing bowl, combine all ingredients and toss until well coated. Transfer to the prepared baking sheet. Bake for 30 minutes, or until chicken is cooked through and potatoes are tender. Serve the chicken with the potatoes.
From tablespoon.com
From tablespoon.com
MEDITERRANEAN POTATO SALAD WITH HERBS AND TOMATOES
First gather the ingredients. I used baby potatoes and left the skin on for the extra fiber, then you want to get tomatoes, you can either use cherry tomatoes which are sliced in half or a large tomato. I find cherry tomatoes work better, as they keep their juices and their shape. Finally, you want to find the herbs you will use. I used 4 ...
From olivetomato.com
From olivetomato.com
SHEET PAN LEMON CHICKEN WITH POTATOES, TOMATOES, AND CAPERS
Cut the lemon in half and squeeze 1 tablespoon juice into a small bowl. Cut the remaining lemon half into several wedges and reserve for later. In the small bowl with the lemon, whisk in the olive oil, cumin, garlic, and 1 teaspoon salt. Pour over the potatoes, tomatoes, and capers and use your hands to coat everything.
From simplyrecipes.com
From simplyrecipes.com
BAKED CHICKEN, POTATOES, CARROTS AND HERBS - SWEETPHI
This baked chicken, potatoes, carrots and fresh herb recipe is totally customizable to what you have on hand. Instead of fresh herbs you could use Italian seasoning (I would use 1 and a 1/2 teaspoons instead of 2 tablespoons fresh herbs). Other recipes you might enjoy: 5 Ingredient Freezer to Slow Cooker Honey Mustard Chicken
From sweetphi.com
From sweetphi.com
BAKED CHICKEN WITH TOMATOES - THESUPERHEALTHYFOOD
Method. Preheat your oven to 180ºC/350ºF/Gas 4. Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button mushrooms and half of the basil. Add the chicken stock. Place the dish in the oven and cook for 25 mins.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
BAKED BUTTERY HERB CHICKEN AND POTATOES - THE RECIPE CRITIC
Place chicken and potatoes on a baking sheet and season with salt and pepper to taste. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes. Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.
From therecipecritic.com
From therecipecritic.com
BAKED CHICKEN THIGHS WITH POTATOES PEPPERS AND OLIVES
Preheat oven to 425ºF Set oven rack in the middle of the oven. Combine the spices in a small bowl: 1½ tbs paprika, 2 tsp garlic powder, 1 tsp salt and ½ teaspoon of pepper. In a large bowl, combine everything else: chicken, peppers, potatoes, garlic, olives, tomatoes, zucchini and olive oil. Sprinkle spice mix evenly over everything and toss ...
From panningtheglobe.com
From panningtheglobe.com
GARLIC LEMON HERB MEDITERRANEAN CHICKEN + POTATOES (ONE PAN)
Instructions. Pat thighs dry with paper towel. In a shallow dish, combine the lemon juice, 2 tablespoon of olive oil, vinegar, garlic, basil, oregano, parsley and salt. Pour out half of the marinade and store in a jug to use later. Add the chicken to the marinade in the dish and coat evenly. Cover and marinate for 15 minutes if rushed; 1 hour ...
From cafedelites.com
From cafedelites.com
BAKED CHICKEN, POTATOES, CARROTS AND HERBS - CATANEXUS
Preheat oven to 400. Peel and cut the vegetables and herbs. In a large baking dish scatter the onions, potatoes and carrots, sprinkle with half the salt, pepper and half of the fresh herbs and half the olive oil. Next add the chicken breast on top of the vegetables and slightly nestle them in to the vegetables.
From catanexus.com
From catanexus.com
BAKED CHICKEN WITH CHERRY TOMATOES AND GARLIC - SIMPLY NORMA
Preheat the oven to 375°F. Halve the cherry tomatoes and place them in a bowl with the garlic cloves. Sprinkle the tomato mixture with balsamic vinegar and olive oil then toss. Add the tomato mixture over the chicken pieces. Sprinkle the chicken and tomato mixture with the rosemary and parsley.
From simplynorma.com
From simplynorma.com
CHICKEN WITH POTATOES BAKED - THERESCIPES.INFO - THERECIPES
Preheat an oven to 350 degrees F (175 degrees C). Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper. See more result ››.
From therecipes.info
From therecipes.info
BAKED CHICKEN WITH CHERRY TOMATOES, HERBS & LEMONS
Preheat an oven to 375°F. Lightly grease a baking dish with 2 tsp. of the olive oil. Place the chicken breasts in the prepared baking dish. Arrange the tomatoes around the chicken. Drizzle the chicken and tomatoes with the vinegar and 2 1/2 tsp. of …
From readingterminalmarket.org
From readingterminalmarket.org
PAN-ROASTED CHICKEN WITH CHERRY TOMATOES - THE DEFINED DISH
Transfer the cooked chicken to a plate and set aside. Reduce the heat to medium-low and add the garlic and tomatoes and cook, stirring, until the tomatoes are slightly blistered, about 2 minutes. Pour in the broth and the lemon juice and stir, scraping up the browned bits in the bottom of the skillet. Nestle the chicken back into the skillet.
From thedefineddish.com
From thedefineddish.com
BALSAMIC CHICKEN WITH ROASTED POTATOES, RED ONION, TOMATOES
Put the onions to one side. After 15 minutes, remove the sheet pan and add the red onion and the chicken along with the marinade, then sprinkle on the chopped rosemary and thyme and a little salt and pepper, and put it back in the oven. Cook for a further 25 minutes, then take out the pan again to add the cherry tomatoes, and cook for 20 ...
From noshtastic.com
From noshtastic.com
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS
baked chicken with potatoes, cherry tomatoes and herbs. por. tongan prime minister 2022. em ﾠ sandali lang over october. A A. A A. Reset. 0 ...
From maispajeu.com.br
From maispajeu.com.br
BAKED ITALIAN CHICKEN AND POTATOES WITH HERB VINAIGRETTE
Drizzle the Herb Vinaigrette over all the chicken and potatoes. Place the cherry tomatoes on top. Bake casserole for 45 minutes or until chicken is cooked through. (This will take less time for chicken thighs – 20-30 minutes). Remove casserole dish from oven and sprinkle mozzarella cheese over top.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
POTATO DISH WITH CHERRY TOMATOES - 1 RECIPES | TASTYCRAZE.COM
Beef and Potatoes (53) Chicken Drumsticks with Potatoes (52) Chicken Wings with Potatoes (7) Chicken and Potatoes (67) Green Beans with Potatoes (13) Knuckle with Potatoes (42) Lamb with Potatoes (52) Pork and Potatoes (101) Potato Casserole (81) Potato Moussaka (56) Potatoes with Meat (554) Rabbit and Potatoes (27)
From tastycraze.com
From tastycraze.com
BAKED CHICKEN WITH CHERRY TOMATOES, HERBS AND LEMON
Preheat an oven to 375°F. Lightly grease a baking dish with 2 tsp. of the olive oil. Place the chicken breasts in the prepared baking dish. Arrange the tomatoes around the chicken. Drizzle the chicken and tomatoes with the vinegar and 2 1/2 tsp. of …
From williams-sonoma.ca
From williams-sonoma.ca
BAKED CHICKEN FILLETS WITH CHERRY TOMATOES AND HERBS
The preparation of chicken fillets in the oven is simple. This makes the meat taste particularly tender and juicy. The cherry tomatoes contribute a lot to this. The whole thing is rounded off by the addition of balsamic vinegar and herbs.
From foodtempel.com
From foodtempel.com
PAN ROASTED CHICKEN THIGHS WITH CHERRY TOMATOES - BUNNY'S …
Step One. Preheat the oven to 425 degrees. Smash all the garlic cloves with the side of a knife and peel them. Finely grate one clove of garlic and put it into a small bowl. Add the olive oil, lemon juice, paprika, oregano, brown sugar and cumin to the bowl. Stir the ingredients together to combine them.
From bunnyswarmoven.net
From bunnyswarmoven.net
BAKED CHICKEN WITH CHERRY TOMATOES, HERBS AND LEMON
Preheat an oven to 375°F. Lightly grease a baking dish with 2 tsp. of the olive oil. Place the chicken breasts in the prepared baking dish. Arrange the tomatoes around the chicken. Drizzle the chicken and tomatoes with the vinegar and 2 1/2 tsp. of the olive oil. Sprinkle with the salt and pepper.
From williams-sonoma.com
From williams-sonoma.com
You'll also love