MUM-MUM'S BUTTERSCOTCH PIE
This recipe is based on my grandma's butterscotch pie. I loved this pie so much I requested it instead of cake on my birthday! I've come up with this recipe using her handwritten ingredient list, various recipes and tips from the Internet, and trial and error.
Provided by kuppykake
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 6h5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine milk, brown sugar, and cornstarch in a medium saucepan over medium heat. Cook, whisking constantly, until mixture thickens and coats the back of a spoon, about 10 minutes.
- Remove about 1/2 cup of the filling mixture and slowly whisk into beaten egg yolks to temper them. Pour mixture back into the pan and bring to a boil. Reduce heat and continue cooking, whisking constantly, until thickened to a pudding-like consistency, about 10 minutes. Remove from heat; stir in butter and vanilla extract until well mixed.
- Cover filling and allow to cool completely, stirring occasionally. Place in an ice bath to speed up the cooling, if desired. Pour mixture into pie crust and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat egg whites and cream of tartar together in the bowl of a stand mixer, or using an electric mixer, until soft peaks start to form. Add sugar gradually, continuing to beat until peaks turn stiff and meringue is glossy.
- Cover the pie filling with peaks of meringue, making sure to cover all the filling to the edges of the crust.
- Bake in the preheated oven until meringue peaks are browned, 10 to 15 minutes. Let cool to room temperature on a wire rack, about 1 hour. Transfer to the fridge to cool completely, about 4 hours.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 49.4 g, Cholesterol 98.2 mg, Fat 17.2 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 217.1 mg, Sugar 35.5 g
AUNT JIMMY'S BUTTERSCOTCH MERINGUE PIE
This is one of my brother Gary's favorite pies made by my Aunt Jimmy. She was called Jimmy because when she was little she got a very short haircut which made her look like a boy so instead of her brother calling her by her right name, Sylvia, he called her "Jimmy". It's good after spicy food like barbecue.
Provided by Food Network
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Make the Filling: In a large saucepan, combine the milk and cream and bring to a simmer over medium heat. Immediately remove from the heat and set aside.
- Melt the butter in a large, heavy skillet over medium-high heat. Stir in the brown sugar, raise the heat to medium-high, and cook, stirring constantly, until caramelized, 5 to 7 minutes. (You'll smell a characteristic nutty caramel odor when the butter browns, signaling that the mixture is ready.)
- Whisking constantly, gradually add the butter/brown sugar mixture to the hot milk/cream mixture. If the mixture isn't smooth, blend for 20 seconds with a hand blender or pour through a fine sieve.
- Put the egg yolks in a medium bowl. Whisk in about 1/2 cup of the hot milk mixture. Whisk in the cornstarch and salt until dissolved. Whisk the cornstarch mixture back into the hot milk mixture in the saucepan. Whisk in the Scotch.
- While whisking constantly, cook over medium-high heat until thick and just boiling. When the mixture thickens, the whisk will leave trail marks on the bottom of the pot and the mixture will have a few large bubbles boiling up to the top.
- Turn off the heat and whisk in the vanilla extract. Pour into the prebaked pie shell and set aside while you make the meringue.
- Make the Meringue: In a standing mixer fitted with a whip attachment, whip the whites in a clean dry bowl on low speed until foamy. Add the cream of tartar and continue whipping on medium speed until soft peaks are formed. Gradually pour in the sugar and continue whipping on high speed until stiff and glossy. Pile the meringue onto the pie and swirl to cover, spreading it to the edge. (Making sure it touches the edge.) Bake the pie until the meringue is lightly browned, about 15 to 20 minutes.
- Chill the pie, uncovered, at least 2 hours or overnight before serving.
BUTTERSCOTCH PIE
Steps:
- Preheat the oven to 350 degrees F.
- In a medium saucepan, stir together the brown sugar, heavy cream and butter. Cook over medium heat until the sugar dissolves and the mixture comes to a full boil, becoming thick and brown, about 5 minutes. Remove from the heat. Reserve 1 tablespoon of the milk. Slowly add the remaining milk to the sugar mixture.
- Whisk together the cornstarch, egg yolks, vanilla and reserved 1 tablespoon of milk in a medium bowl. Add the cornstarch mixture to the sugar mixture over medium-low heat and cook, stirring constantly, until thick, about 3 minutes. Pour the filling into the prebaked pie crust.
- Make a meringue by beating the egg whites and a pinch of salt with an electric mixer until they begin to set stiff. Add the granulated sugar and continue beating until the whites are stiff and hold peaks. Spread the meringue on top of the pie, taking care to spread it to the edges of the crust. Bake until light brown, about 10 minutes.
MOM MOMS BUTTERSCOTCH ICING
My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff. I really don't mind if it does because then I would just put it in a pan and cut it like fudge.
Provided by Old widow
Categories Dessert
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- On stovetop melt the butter, add the brown sugar and boil over low heat for two minutes, stirring constantly. Add the milk, stir until the mixture comes to a boil again. Remove from heat and allow to cool to about room temperature.
- Slowly beat in the confectioners sugar, using more or less sugar depending on the consistency desired. Beat until mixture is thick enough to spread.
Nutrition Facts : Calories 327, Fat 11.8, SaturatedFat 7.5, Cholesterol 31.6, Sodium 96.5, Carbohydrate 57, Sugar 55.8, Protein 0.4
BUTTERSCOTCH MOUSSE PIE
Steps:
- Preheat the oven to 350°F.
- Combine the tofu, cashew butter, rice syrup, butterscotch, and vanilla in a food processor and process until creamy and completely smooth. Pour the mixture into the crust.
- Combine the chocolate chips and rice milk in a small saucepan and heat gently. Whisk together until smooth. Or, combine the chocolate chips and rice milk in a small bowl, heat in a microwave for about 45 seconds or until melted, then whisk together.
- Drizzle the melted chocolate over the top of the pie. Using a spoon, gently create swirl patterns.
- Bake for 40 to 45 minutes, or until the pie feels set in the center. Cool completely, then serve. If time allows, chill before serving.
- nutrition information
- Calories: 392
- Total Fat: 20g
- Protein: 10g
- Carbohydrates: 46g
- Fiber: 1g
- Sodium: 260mg
BUTTERSCOTCH PIE
This recipe can be referred to as a Butterscotch Pie or some refer to it as a Caramelized Sugar Pie. Caramelizing the sugar gives this pie its unique flavor. My Mom always made this pie when she was out of ingredients for all other cream pies.
Provided by Sue Taylor
Categories Pie
Time 45m
Yield 1 9-inch pie, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Caramelize sugar in heavy sauce pan or iron skillet.
- Add water.
- Melt brown sugar with butter.
- Add to caramel mixture.
- Stir until well mixed.
- In top of double boiler: Mix cornstarch, salt, and sugar.
- Add beaten egg yolks and milk.
- Add caramelized sugar mixture slowly.
- Stir constantly.
- Cook in double boiler until thick.
- Add vanilla.
- Cool.
- Pour into pie shell.
- Top with Meringue.
- -------Meringue---------.
- Beat egg whites and salt at high speed until frothy.
- Add sugar gradually.
- Continue beating at high speed until mixture stands in peaks.
- Spread to edges of pie crust, completely sealing in filling.
- Bake until light brown at 400 degrees.
More about "mum mums butterscotch pie recipes"
MY MUM’S BUTTERSCOTCH PIE WITH A TORCHED MERINGUE …
From thegardeningcook.com
5/5 (1)Estimated Reading Time 3 minsServings 8Total Time 50 mins
- Place the half and half in a saucepan over a medium heat and add the butter and brown sugar Cook until the butter melts. Add the egg mixture. Stirring constantly, cook until the mixture is quite thick. You may need a bit more milk or half and half at this stage if it is too thick. It should be quite thick, sort of like a cheesecake.
AUTHENTIC BUTTERSCOTCH SAUCE - STAY AT HOME MUM
From stayathomemum.com.au
MUM-MUM'S BUTTERSCOTCH PIE GOOD RECIPES - BEST …
From patriotsnfljersey3.blogspot.com
MOM'S RECIPE BOX- BUTTERSCOTCH PIE - NANAHOOD
From nanahood.com
MOM'S BUTTERSCOTCH PIE - MI COOP KITCHEN
From micoopkitchen.com
Estimated Reading Time 1 min
MUM'S HOMEMADE CAKES AND MORE: BUTTERSCOTCH CREAM PIE WITH …
From mumshomemadecakes.blogspot.com
CELEBRATE YOUR MOM WITH BUTTERSCOTCH PIE - GRAND TRAVERSE PIE …
From gtpie.com
BUTTERSCOTCH BRICKLE PIE - FOOD LOVIN FAMILY
From foodlovinfamily.com
BUTTERSCOTCH PIE | TRADITIONAL SWEET PIE FROM MIDWESTERN UNITED …
From tasteatlas.com
MUM'S TRADITIONAL COTTAGE PIE - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
MIDWESTERN BUTTERSCOTCH PIE - COOKIE MADNESS
From cookiemadness.net
MUM-MUM'S BUTTERSCOTCH PIE | "THIS RECIPE IS BASED ON MY …
From pinterest.com.au
HOME - MUMMUM RESTAURANT
From mummumrestaurant.com
MOM'S BUTTERSCOTCH COOKIES - THE ENGLISH KITCHEN
From theenglishkitchen.co
MUMS COTTAGE PIE – MUMSFOOD
From mumsfood.co.za
MOM'S BUTTERSCOTCH PIE - RECIPE | COOKS.COM
From cooks.com
PIONEER WOMAN BUTTERSCOTCH PIE - CHEFS & RECIPES
From chefsandrecipes.com
MOM'S BUTTERSCOTCH PIE - RECIPE | COOKS.COM
From cooks.com
BUTTERSCOTCH IMPOSSIBLE PIE - THE RECIPES MOM
From therecipesmom.com
MARVELOUS BUTTERSCOTCH PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
MUM-MUM'S BUTTERSCOTCH PIE | RECIPE | BUTTERSCOTCH PIE, …
From pinterest.ca
MY MUM'S BUTTERSCOTCH PIE WITH A TORCHED MERINGUE TOPPING
From pinterest.com
MUM IS SHOCKED BY THE AMOUNT OF WINE IN THE SHEPHERD'S PIE
From youtube.com
AUNT MARY'S BUTTERSCOTCH PIE - KBDESIGNED
From kbdesigned.com
BUTTERSCOTCH CINNAMON PIE - KITCHEN DIVAS
From kitchendivas.com
GRANDMA BROWN'S BUTTERSCOTCH PIE - ST. PETERSBURG FOODIES
From stpetersburgfoodies.com
MOUTHWATERING BUTTERSCOTCH PIE RECIPES - SIMPLY STACIE
From simplystacie.net
MUM-MUM'S BUTTERSCOTCH PIE | RECIPE | BUTTERSCOTCH PIE, PIE ...
From pinterest.co.uk
MUM-MUM'S BUTTERSCOTCH PIE - REVIEW BY LORETTA TIPTON
MUM'S HOME BAKED BUTTERSCOTCH CUSTARD – FUSION LIQUIDS
From fusion-liquid.com
MUM-MUM'S BUTTERSCOTCH PIE POPULAR RECIPES - BEST RECIPES FOR …
From momentofsurreality.blogspot.com
MUM-MUM'S BUTTERSCOTCH PIE | RECIPE | BUTTERSCOTCH PIE, …
From pinterest.com.au
MUM'S SHEPHERD'S PIE (HEALTHY & NOURISHING) - WELL NOURISHED
From wellnourished.com.au
NOT MY MUM’S SHEPHERD’S PIE - WOMAN MARKET READY
From womanmarketready.com
MOM'S BUTTERSCOTCH PIE - BIGOVEN.COM
From bigoven.com
MOTHER’S BUTTERSCOTCH PIE – VINTAGE.RECIPES
From vintage.recipes
BUTTERSCOTCH PIE || LOW CARB, GLUTEN-FREE, THM - MY TABLE OF THREE
From mytableofthree.com
You'll also love