CHEESEBURGER SOFT TACOS
You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
- Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
- Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
- Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
- Warm tortillas in a microwave for 10 seconds.
- For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
- Repeat the build for the remaining 3 servings.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 22.5 g, Cholesterol 119.5 mg, Fat 26.4 g, Fiber 2.5 g, Protein 36.9 g, SaturatedFat 12.6 g, Sodium 813.9 mg, Sugar 4 g
EASY CHEESEBURGER TACOS
My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc. to the meat mixture. Serve with hamburger toppings on the side. This is a very kid friendly recipe!
Provided by Lisa Altmiller
Categories Trusted Brands: Recipes and Tips Sparkle
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.
- Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.
- Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 38.4 g, Cholesterol 94.6 mg, Fat 29.7 g, Fiber 1.8 g, Protein 28.6 g, SaturatedFat 15.7 g, Sodium 1160.2 mg, Sugar 8.7 g
CHEESEBURGER TACOS
These are just like cheeseburgers except they are served in taco shells. For Diehard cheeseburger fans, you can still add your pickle! This is also fun for tailgating parties! I used all Old El Paso Brand for this recipe. I got this recipe from an Old El Paso Cookbook.
Provided by KGCOOK
Categories Meat
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Line each tack shell with 1 slice of cheese.
- Arrange taco shells on an ungreased cookie sheet (cheese will fall to one side).
- Bake 5 to 7 minutes or until cheese is melted.
- Meanwhile, in a 8 inch skillet, cook beef over medium high heat until done.
- Drain well and return to skillet.
- Stir in cheese dip and cook until heated through.
- To serve: spoon about 2 tablespoons beef mixture into each taco shell.
- Top each with lettuce and tomato.
- Serve with salsa.
- Don't forget the pickles for those diehard cheeseburger fans!
Nutrition Facts : Calories 199.6, Fat 11.6, SaturatedFat 5.2, Cholesterol 38.2, Sodium 375.3, Carbohydrate 11.1, Fiber 1.6, Sugar 1.3, Protein 13.3
KIDS CAN MAKE: TACO CHEESEBURGER
Here are two things children (and adults!) love in a fun little package. For little kids: Let them help tear the cheese and measure the salsa. For big kids: Let them help shape and season the beef patties and shred the lettuce. Everyone can assemble his or her own taco. The generous amount of taco seasoning on the burgers, plus cooking them in a cast-iron skillet, gives them a crispy, flavorful crust.
Provided by Food Network Kitchen
Time 30m
Yield 8 tacos
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a small bowl, combine the chili powder, cumin and 1 teaspoon salt. Stir until well mixed.
- Divide the ground beef into 4 equal sections, about 6 ounces each. Gently form the meat into thick disks, then place on a piece of wax paper. Press the patties until they're about 1/2-inch thick and 6 inches in diameter. Sprinkle each patty on both sides with the spice mix, using about 1/2 tablespoon per burger. Cut each patty in half, giving you 8 pieces.
- Heat a 10-inch cast-iron skillet over medium heat for 3 minutes. When the skillet is hot, add 1 tablespoon of the oil and 4 of the patties. Cook until the meat is browned half of the way up the side, 2 1/2 to 3 minutes. Flip and cook on the other side. Place a half-slice of cheese (torn into a few pieces so it fits on the burger) to cover the patty and melt over the top. Cook until the patty is well-browned on the bottom, another 2 1/2 minutes. Remove the burgers to a plate, tent with foil, to allow the juices to redistribute, at least 5 minutes. Scrape out any crusty bits on the bottom of the skillet and pour off the extra grease. Add the remaining tablespoon of oil and repeat the process for the remaining 4 patties.
- If using hard taco shells, place them on a baking sheet and warm in the oven for about 5 minutes. If using soft tortillas, wrap the stack of 8 in foil and warm for 5 minutes.
- Line the center of each taco with some lettuce, insert a patty and 2 tomato slices, then top with 1 teaspoon salsa and some sour cream, and serve.
'BURGER' TACOS
Experience the best of both worlds with our most exciting fusion yet: 'Burger' Tacos! Lean ground beef is prepared and served with lettuce, pickles and more in a flour tortilla. When you can't decide what to make, these 'Burger' Tacos have you covered.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 6 servings, 2 tacos each
Number Of Ingredients 7
Steps:
- Brown beef in large skillet; drain. Return beef to skillet; stir in Worcestershire sauce. Cook, stirring frequently, 1 min.
- Meanwhile, heat tortillas as directed on package. While tortillas are heating, mix dressing and paprika until blended.
- Place lettuce on tortillas; top with beef, dressing mixture and pickles.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
BACON CHEESEBURGER TACOS
I made these up one night when I was confronted with a pound of ground beef and didn't want to make either burgers or tacos ... so why not combine the two? I used the white corn taco shells that come 12 in a 4.6 oz. box so they're kind of small; if you use larger shells the yield will be less; yield also depends on how much you fill 'em up! Also, a little of the tangy "taco sauce" I created goes a long way.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 50m
Yield 10-12 tacos
Number Of Ingredients 15
Steps:
- In a saucepan, cook the diced bacon until lightly crisp; pour off all but about a half tablespoon of bacon grease.
- Add ground beef and green onions and cook together until beef is thoroughly cooked through, then stir in chili powder, salt, pepper and Liquid Smoke and cook together another 10 minutes.
- Combine the"taco sauce" ingredients in a small bowl.
- Assemble tacos: Fill taco shells with bacon-ground beef, then a drizzle of the taco sauce then shredded sharp cheddar cheese.
- Heat in an oven or microwave until cheese is melted (has to be like a real cheeseburger, you know- LOL!), then add lettuce, tomato and onion.
- Yum!
More about "cheeseburger tacos recipes"
BEST CHEESEBURGER TACO RECIPE - HOW TO MAKE …
From delish.com
Cuisine AmericanServings 6Occupation Senior Food EditorTotal Time 30 mins
WICKED BURGERS TACOS BREWS - 24 PHOTOS & 10 REVIEWS ...
From yelp.com
Location 2415 Lawndale Dr A Greensboro, NC 27408
TACO CHEESEBURGER - FOOD NETWORK UK
From foodnetwork.co.uk
12 DISCONTINUED FAST-FOOD BURGERS YOU’LL NEVER SEE …
From eatthis.com
EASY CHEESEBURGER TACOS RECIPE: THE TASTE OF A JUICY ...
From 30seconds.com
CHEESEBURGER TACOS RECIPE | HUFFPOST LIFE
From huffpost.com
CHEESEBURGER TACOS - FOOD - ROCKIN' TACOS - MEXICAN ...
From rockintacos.com
BACON CHEESEBURGER TACOS | MY FOOD AND FAMILY
From myfoodandfamily.com
TACO VS CHEESEBURGER - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
HEALTH-IFIED CHEESEBURGER TACOS - BREWING HAPPINESS
From brewinghappiness.com
LION BURGER? TIGER TACOS? MEET THE CELL CULTURED START-UP ...
From foodnavigator.com
FACTS ABOUT YOUR FAVORITE FAST FOOD CHAINS THAT MIGHT ...
From insider.com
RANDIZZLE'S FOOD TRUCK - THE SIZZLE IN ARIZONA'S FOOD ...
From randizzlesfoodtruck.com
CHEESEBURGER TACOS [VIDEO] | RECIPE [VIDEO] | FAIR FOOD ...
From pinterest.com
BEST CHEESEBURGER TACO RECIPE - HOW TO MAKE CHEESEBURGER TACOS
From bloodpressure.company
THE TOP 10 FAST FOOD CHEESEBURGERS IN THE USA, RANKED
From foodbeast.com
QUICK BITES: RHUMBAR, HEARTHSTONE, TACOS & TAMALES FEST ...
From lasvegasweekly.com
MISSION TACO JOINT, HI-POINTE DRIVE-IN COLLAB ON 4TH OF ...
From riverfronttimes.com
TACO CHEESEBURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FAST FOOD HISTORY: SOUTHERN CALIFORNIA IS AT THE CENTER ...
From latimes.com
AMAZING BACON CHEESEBURGER TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESEBURGER TACOS ARE THE ANSWER TO YOUR LATE-NIGHT …
From yahoo.com
CHEESEBURGER TACOS - YUM GOGGLE
From yumgoggle.com
BACON CHEESEBURGER TACOS | RECIPE | BACON CHEESEBURGER ...
From pinterest.ca
BURGERS, TACOS AND FRIED CHICKEN: HERE’S WHAT OAKLAND'S ...
From sfchronicle.com
TEX-MEX CHEESEBURGER TACOS - TASTE AND TELL
From tasteandtellblog.com
CHEESEBURGER TACOS (BAKED) - CHATTAVORE
From chattavore.com
CHEESEBURGER TACO HIGH RESOLUTION STOCK PHOTOGRAPHY AND ...
From alamy.com
OG DOLL COOKING BURGERS & TACOS IN FOOD TRUCK! - VIDEO ...
From dailymotion.com
CHEESEBURGER TACOS - OUT ON A LIMB
From meadoeoutonalimb.com
CHEESEBURGER TWO TACOS – FRED'S MEXICAN CAFE
From fredskihei.com
NEW FOOD OPTIONS AT BRAVES’ TRUIST PARK INCLUDE A $151 ...
From ajc.com
15 DISCONTINUED TACO BELL ITEMS - CHOWHOUND
From greatist.com
BEST FAST-FOOD CHEESEBURGERS | CHEAPISM.COM
From reviews.cheapism.com
BAKED CHEESEBURGER ROLLED TACOS - 24BITE® RECIPES
From 24bite.com
PERHAPS THE PERFECT FUSION FOOD: HOW TO MAKE CHEESEBURGER ...
From luncheonsanddragons.wordpress.com
EASY CHEESEBURGER BAKED TACOS RECIPE - THE RECIPE REBEL
From thereciperebel.com
BACON CHEESEBURGER TACOS - THE VERY BEST BURGER/TACO RECIPE
From thekittchen.com
A CALIFORNIA CHEESEBURGER TACO EXISTS AND HERE’S WHERE …
From foodbeast.com
CHEESEBURGER TACOS | RECIPE | COOKING, MEXICAN FOOD ...
From pinterest.com
CHEESEBURGER TACO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #potluck #inexpensive #ground-beef #meat #to-go #camping
You'll also love