This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice...
Author: JTsMom
Make and share this Benihana Shrimp Sauce recipe from Food.com.
Author: Starfire aka Wendy
This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back...
Author: ChefDLH
Make and share this Carolina Honey BBQ Sauce recipe from Food.com.
Author: Mysterygirl
This is from my dear Kentucky grandma. We kids used to beg her to make these and we would go pick the berries. You can use your favorite berry.
Author: MizzNezz
Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the...
Author: LAURIE
Make and share this Honey Garlic Sauce or Marinade recipe from Food.com.
Author: Derf2440
Make and share this Hooter's Spicy Dipping Sauce recipe from Food.com.
Author: Michelle Figueroa
A while back I cooked my way through Mexican cookbooks and my favorites were always Rick Bayless. I discovered salsas using dried chiles through his cookbooks...
Author: Rinshinomori
Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.
Author: MGT1103
The BEST garlic sauce on the planet can be found at Zankou's Chicken. Those who know this place know their recipe is a very closely-guarded secret. Serve...
Author: Sandi From CA
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat...
Author: jbe467
Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. If you're looking for that SPECIAL "dish to...
Author: KerryAnn
Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.
Author: Gingerbear
To ensure perfect Alfredo make sure you use freshly grated cheeses. The canned stuff may seize and ruin the dish. Also, when adding cheese to any sauce...
Author: gailanng
This is my version of a recipe that was in the cookbook I received from my cookbook swap partner, Aunt Paula. It is hot, spicy and sweet. I hope you enjoy...
Author: Jellyqueen
I tweaked our favorite Italian Dressing recipe so it was healthier and more WW friendly. The original recipe (which is Recipe #20158) is fantastic, but...
Author: Marg CaymanDesigns
A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender...
Author: FloridaGrl
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Author: Jess_FinsUp
I found this recipe in a circular a long time ago and have adapted it over time. Can't remember which part of it is part of the original and what parts...
Author: justcallmetoni
I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy...
Author: Bev I Am
The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that...
Author: DangerBun
This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't...
Author: Timothy H.
Moroccan Charmoula sauce is a delightful lemony, garlicky, herby marinade and topping made a little exotic with the addition of cumin and cilantro. It's...
Author: EdsGirlAngie
I was born in a small mining town in southern Illinois. The village had a predominate Italian population. Spaghetti was a staple part of their diet. The...
Author: UnknownChef86
This sauce is a clone of the Big Mac Sauce and comes from the book "Even More Top Secret Recipes" by Todd Wilbur. It tastes exactly like the real thing...
Author: Christmas Carol
We have a Kobe's Japanese Steakhouse here in North Carolina that is delicious! I've tried several recipes for this sauce that they served with all of their...
Author: Barenakedchef
Make and share this Guasacaca Sauce (Venezuela) recipe from Food.com.
Author: Daniel Aguilar
1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp....
Author: Dicewoman
This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like....
Author: Nif_H
When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and...
Author: Redneck Epicurean
Make and share this Fresh Texas Salsa recipe from Food.com.
Author: Marg CaymanDesigns
A fresh tomatillo salsa that is very easy to make using a blender. I dislike cooked tomatillos for two reasons: they lose their lovely green color and...
Author: COOKGIRl
I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger...
Author: Princess Tomato
Make and share this Sweet Hot Mustard recipe from Food.com.
Author: Diane in Nebraska
Now what would we do with marshmallow sauce? Top ice cream, peanut butter sandwiches with it, How about body painting can I say that! Use it as a dip for...
Author: Rita1652
From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that...
Author: Lindas Busy Kitchen
Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.
Author: Chef Kate
This recipe comes from JoAnne Clevenger, owner of New Orleans' Upperline restaurant. It was made to serve over fried green tomatoes, seafood and whatever...
Author: Sharon123
Here is a recipe for a basic tomato sauce made with red wine- great for cheese-filled pastas and relatively easy to make. My fiance also believe this recipe...
Author: Keiko Larry
I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes...
Author: Potluck
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original...
Author: Kim D.
This is a really quick and easy sauce to add to fish and gives it the finishing touch with the lemon giving a bit of a zing. There is enough sauce in this...
Author: JoyfulCook
This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated...
Author: PanNan
Make and share this Apricot Dipping Sauce recipe from Food.com.
Author: LainieBug
Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.
Author: MizzNezz