Just like the Mexican Restaurants around here. I like my green sauce creamy, the tomatillos in this recipe keep the avocado from going brown for a couple...
Author: MommyMakes
If a steak is good it doesn't need any sauce -- just some garlic butter and a dusting of salt is best. Anything else -- even my favorite BBQ sauce -- just...
Author: Timothy H.
Make and share this Dijon Dill Cream Sauce recipe from Food.com.
Author: LuAnn_Mason
This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in...
Author: - Carla -
This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.
Author: MizzNezz
Make and share this Carolina Vinegar and Pepper Mop BBQ Sauce recipe from Food.com.
Author: Shawn C
This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a...
Author: Kittencalrecipezazz
I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.
Author: Michigan Dreamer
This is for those who love the pungent tastes of wasabi and mustard! I think it's just right, enough to perk up your sinuses - but not too much. In addition...
Author: EdsGirlAngie
After years of loving Mexican food, I devised my own recipe for fresh salsa since the jars are too sweet and not really a true mexican salsa. Fast, easy...
Author: Chef AnitaM
While trying out a recipe for a hot sauce (Garry's Habanero Hot Sauce). I quickly realized that the result was going to be far too hot for my personal...
Author: anthony.castleberry
This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs....
Author: ABfan13
Make and share this Homemade Horseradish Mustard recipe from Food.com.
Author: Gay Gilmore
I grew up eating surimi smothered in this sauce on white rice. It works very well with any seafood.
Author: Sascha
Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld.
Author: Oolala
Make and share this Honey - Lime Dipping Sauce recipe from Food.com.
Author: School Chef
Pick your favorite brand of chocolate chips or bars and you can dip all kinds of treats into this easy-to-make fondue.
Author: Katie Workman
This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.
Author: Julesong
Make and share this Corn & Black Bean & Mango Salsa recipe from Food.com.
Author: Dancer
Very fast, and easy to make. My experimentation on a fast recipe. This recipe is something that I experimented with, and was shocked when I tasted it!...
Author: Usako Yamakawa
This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza and pasta. When you plan on freezing pesto, cook the basil briefly...
Author: LMillerRN
Make and share this Incredibly Easy Tartar Sauce recipe from Food.com.
Author: Tiggrr
Was searching the Zaar looking for a sauce to serve with my rib eyes I am cooking tonight but couldn't find what I was looking for, but I was inspired...
Author: Sherri at the Beach
Make and share this Honey Garlic BBQ Sauce recipe from Food.com.
Author: Chippie1
Nice hot grilled chicken with ice cold Salsa is a great way to enjoy a hot summer night! Don't like chicken try this salsa with Chips, Tuna,Top a salad...
Author: Rita1652
This is the best sweet and sour sauce recipe I've ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour,...
Author: Erin Randall
From the awesome book "Pizza" by Diane Morgan. This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!)
Author: lucid501
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Author: Pamela
My husband and I love fresh salsa, so we decided to try making our own. We just started by adding ingredients, till it tasted the way we wanted. Since...
Author: ELAGIRL
Make and share this Fish and Chip Shop Curry Sauce recipe from Food.com.
Author: Millereg
Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.
Author: Carmen B.
This recipe is great to make with my left over grilled pineapples recipe #66296. It 's very spicy, fruity and gooood! Served with tortilla or pita chips,...
Author: Rita1652
Make and share this Parma Rosa Sauce Mix recipe from Food.com.
Author: Ma Ma Schulze
I have the worst luck with Hollandaise Sauce. Clumpy because I over cook it and the butter seperates or fear of under cooked egg yokes. I found this recipe...
Author: Jamie in North Caro
A very nice lowfat relish to serve along side the turkey for the holidays. Simple and quick with the tart from the cranberries and sweetness from the cherries...
Author: lauralie41
Oh man, are ya'll in for a treat! :) This Texas barbecue sauce is thick, semi-sweet and spicy. Not really hot spicy (just a little). If you are sensitive...
Author: Chipfo
This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used...
Author: ImPat
Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can...
Author: Andi Longmeadow Farm
An easy to make tasty barbecue sauce made with cold coffee. It keeps well for a long time in a glass jar in refrigerator. Use as a sauce for precooked...
Author: foodtvfan
This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they...
Author: januarybride
My sister from Chicago is so proud of this recipe because we constantly call her for it. I don't know where she found it but we are all glad she did.
Author: Charlotte J
This is a great BBQ sauce which is quick and easy to make! Use it on grilled chicken, steak, ribs, pork or burgers! Your kids will love it!
Author: Cathy17
useful as a filling, a frosting, or a glaze. once refrigerated its the consistancy of peanut butter, it can be whipped also. it should be noted that adjusting...
Author: Twotails
My husband LOVES Key Lime Pie. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key...
Author: Debloves2cook
For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer...
Author: Bergy
Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us...
Author: ann hugo
Use to top your favorite flavor ice cream or to create a banana split! Great with peach or mango ice cream with macadamia nuts on top, or could be used...
Author: Bev I Am
I made this up when we were having fish. Everyone loved it, and it has been used ever since. Easy to make. I use a plastic spoon to serve so as not to...
Author: VIEJA