Honey Lime Dipping Sauce Recipes

Steps:

• In a saucepan, saute onion in oil until tender. Stir in broth, honey, lime juice, mustard, rosemary, salt and pepper. Combine cornstarch and water until smooth; stir into sauce. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened., Serve with turkey, chicken, fish or pork. Cover and refrigerate leftovers.

Steps:

• Whisk the yogurt, honey, lime juice and lime zest in a small bowl. Refrigerate until serving. Serve with fruit.

Steps:

• 1. Blend all ingredients together well.
• 2. Store in refrigerator in sealed container until ready to use.

Steps:

• Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
• bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
• Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.

Steps:

• Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
• Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
• Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
• Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.

Steps:

• 1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

Steps:

• in a sauce pan saute garlic, cilantro, and half cup of butter until soft, then add bottle of hot sauce.(i use a hot sauce that also doubles as a buffalo wing sauce because i like the extra vinegar, my fave is Franks) - juice three limes using at least a tablespoon of lime zest, and the juice with pulp. add brown sugar, honey, salt and pepper(s) - (s&p to taste).
• simmer on stove until you get a deep red color, then pour over chicken wings or dip chicken fingers. THIS IS DELICIOUS ! The real secret of this recipe is getting that clear-red result after the simmer.
• *butter correction made*.

Steps:

• Combine flour and cayenne pepper in a large resealable plastic bag. Add a few chicken strips at a time and shake to coat.
• Melt butter in a large, nonstick skillet over medium heat. Add chicken and cook until browned on all sides, 4 to 6 minutes.
• Combine lime juice, honey, brown sugar, and Worcestershire sauce in a bowl; pour over the chicken. Continue to cook until juices run clear and the sauce is thickened, 3 to 5 more minutes.

Steps:

• In a small bowl, combine sauce ingredients.
• Chill for 15 minutes.