APPLE SALAD
This is my mom's recipe, it is quick & easy to make. tastes great as a salad or as dessert, color is very nice. Great for a large group, makes a huge bowl full.
Provided by Dawn Blocker
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in LARGE bowl in order listed, stir well to blend.
- Refrigerate until cold and serve.
Nutrition Facts : Calories 344.8, Fat 2.7, SaturatedFat 1.4, Cholesterol 6, Sodium 47.9, Carbohydrate 83.7, Fiber 3.4, Sugar 64.6, Protein 1.9
AVOCADO AND APPLE SALAD
Make and share this Avocado and Apple Salad recipe from Food.com.
Provided by daisygrl64
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- place apples and avocados in a bowl, set aside.
- mix mustard, olive oil, lemon juice, in small bowl and season with salt and pepper.
- mix with whisk until thickened.
- pour dressing over salad and sprinkle with parsley and almonds.
- mix and serve.
CRUNCHY APPLE SALAD
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
GINGER APPLE SALAD
This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition. The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings.
Provided by Jenny Sanders
Categories Apple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the honey and orange juice in a large bowl, until the honey is dissolved.
- Wash, core and chop the apples, and add them to the orange juice and honey.
- Grate the gingerroot, and add it, with its' juice.
- Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
- Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.
APPLE SALAD
A low fat version of Waldorf Salad that tastes more like a dessert. Another lost and found recipe from my 35 year collection.
Provided by Lorac
Categories Pineapple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix yogurt and cinnamon in a large bowl.
- Stir in apples, celery and pineapple.
- Cover and refrigerte.
- Before serving, add sunflower seeds and toss.
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BEST APPLE SALAD
A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!
Provided by GYMNAST9888
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 33.7 g, Fat 0.6 g, Fiber 8.7 g, Protein 6.3 g, Sodium 291.5 mg, Sugar 12.9 g
APPLE SALAD
This is one of my favorite fall salads. Especially with freshly picked apples from the orchard. You can leave out the nuts and sprinkle them on later to keep them from going soft.
Provided by Jen Andrews
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients together.
- Mix dressing ingredients together well and stir into salad.
- Eat immediately as nuts go soft after it sits for a while.
Nutrition Facts : Calories 428, Fat 18.8, SaturatedFat 7.2, Sodium 25.2, Carbohydrate 64.5, Fiber 8.2, Sugar 53.2, Protein 7.4
GREEN APPLE SALAD
Use sharp green apples for this Thai-inspired dish - and serve alongside meat and fish
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 12
Steps:
- To make the dressing, whizz together the garlic, chilli and sugar in a food processor to make a rough paste. Add the fish sauce and lime juice, then season to taste.
- Fry the shallots in the oil for around 5 mins or until they are crisp and golden brown. Then remove with a slotted spoon and drain on kitchen paper. Toss the apple in the lime juice, then mix with the tomatoes and dressing. Spoon onto plates and top with the peanuts, crisp shallots and coriander.
Nutrition Facts : Calories 152 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1.4 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.9 milligram of sodium
APPLE SALAD
Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
APPLE SALAD
This dessert salad, filled with apples, chocolate, peanuts, and caramel, is a favorite for large gatherings and parties.
Provided by Amy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Freeze candy bars, transfer to a resealable plastic bag, and crush into small pieces with a hammer or mallet.
- Whisk pudding mix into whipped topping. Add apples and crushed candy bars; stir together and serve cold.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 54.1 g, Cholesterol 3.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 11.9 g, Sodium 342.8 mg, Sugar 45.5 g
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