CHICKEN AND BEAN BURRITOS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet over high heat. Add the rice and smashed garlic and cook, stirring, until fragrant, 2 to 3 minutes. Add 1 cup water, season with salt and pepper and bring to a boil. Add the squash and reduce the heat to low; cover and simmer, undisturbed, about 25 minutes. Sprinkle the chicken over the rice mixture, cover and remove from the heat. Meanwhile, make the bean salsa: Drain and rinse the beans, quarter the tomatoes and chop the cilantro and jalapenos. Toss with the pickling liquid and minced garlic in a bowl. Season with salt and pepper. Stir the chicken-rice mixture and spoon it down the center of each tortilla, then top with half of the bean salsa and sprinkle with the cheese. Fold in the sides and roll up. Slice in half and serve with avocado, the remaining bean salsa and yogurt, if desired.
CHICKEN AND BLACK BEAN BURRITOS
Whip up a fiesta for dinner in just 30 minutes! Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, make rice as directed on package, omitting butter.
- In 10-inch skillet, heat oil over medium-high heat 1 to 2 minutes. Add chicken; cook 3 to 4 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring occasionally, until most of liquid is absorbed.
- Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. If necessary, cook until hot, stirring occasionally.
- Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with cheese. Fold bottom of each tortilla 1 inch over filling. Fold in sides, overlapping to enclose filling. Fold top over sides. Serve with guacamole, salsa and sour cream.
Nutrition Facts : Calories 460, Carbohydrate 53 g, Cholesterol 55 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Burrito, Sodium 1270 mg, Sugar 3 g, TransFat 1 g
CHICKEN BURRITO SKILLET
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 29.7 g, Cholesterol 55.7 mg, Fat 12.5 g, Fiber 5.3 g, Protein 24.2 g, SaturatedFat 4.8 g, Sodium 784.4 mg, Sugar 2.2 g
CHICKEN WITH BLACK BEANS
Here's a Malaysian homemade dish that's easy to follow. It is a dish that is commonly enjoyed in Malaysian Chinese households.
Provided by Siah
Categories World Cuisine Recipes Asian Malaysian
Time 55m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together the light soy sauce, cornstarch, 1 teaspoon of sugar, and pepper in a large glass or ceramic bowl. Add the chicken breast and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 10 minutes.
- Heat the water in a large skillet over medium-high heat until boiling. Quickly stir in the chicken and cook for 3 to 4 minutes. Chicken will not be cooked through. Drain the water and place chicken on a plate. Set aside. Carefully wipe down the skillet and heat the vegetable oil over medium heat. Cook and stir the ginger and garlic until fragrant. Stir in the chicken, black beans and 1 tablespoon of sugar. Cook the chicken breasts until no longer pink in the center. Stir in the red and green peppers, green onions, carrots, oyster sauce, and thick soy sauce. Cook and stir for 1 minutes.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 12.8 g, Cholesterol 65.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 28.9 g, SaturatedFat 1.1 g, Sodium 313.8 mg, Sugar 6.1 g
CHICKEN AND BLACK BEAN BURRITOS
For days when there are not enough hours in the day. These burritos make a great last minute supper. You can also pack and freeze them all in one big dish or wrap them up seperately for individual portions for during the week. Great for a mexican style dinner!
Provided by Purdy Good Cook
Categories Black Beans
Time 45m
Yield 8 8, 8 serving(s)
Number Of Ingredients 13
Steps:
- In skillet, heat oil over medium-high heat; fry onion, garlic, salt, and pepper until softened, about 3 minute.
- Add chicken, jalapeno, red pepper, beans and salsa; cook, stirring, until chicken is no longer pink inside, about 10 minute
- Let cool.
- Spoon about 3/4 cup of the filling down centre of each tortilla; sprinkle each with 1/4 cup of the cheese. Fold in bottom edge, then sides; roll up.
- Place, seam down, in greased 13x9 inch glass backing dish, sprinkle remaining cheese over top.
- Back in 400 degree oven until golden and hot, and cheese is melted, about 15 minute
- Serve with sour cream.
- If baking from frozen, loosely cover dish with foil, and bake in a 400 degree oven until golden and hot, about 25-30 minute.
- Enjoy.
BLACK BEAN CHICKEN BURRITOS
I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The filling freezes well, so double the recipe! -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, cook chicken over medium-high heat until no longer pink, breaking into crumbles, 4-6 minutes; drain and remove from skillet., In the same skillet, saute peppers and onion in oil until lightly browned and crisp-tender, 2-4 minutes. Add jalapeno pepper and garlic; saute 1 minute longer. Stir in beans, tomatoes, corn, seasonings and chicken. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is evaporated, about 5 minutes. Serve in tortillas, with optional toppings as desired.
Nutrition Facts : Calories 325 calories, Fat 10g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 678mg sodium, Carbohydrate 42g carbohydrate (2g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
SKINNY CHICKEN AND BLACK BEAN BURRITOS
Give this classic Mexican dish a healthy makeover with our low calorie burrito. It goes from cupboard to delicious in just 25 minutes flat. All it takes is a bit of a slice and a dice, and an inspired mind when putting all the flavors together into a healthy burrito that hits home. Get the family involved too, because wrapping these healthy chicken burritos is part of the fun. And it only gets better from here. Every bite punches with delicious flavors, making this meal a must for your weekday rotation!
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Cook rice as directed on package for two servings, using 1/8 teaspoon salt, but omitting butter if called for.
- Meanwhile, in medium microwavable bowl, mix chicken, black beans, 1 cup salsa and chili powder. Microwave on High 2 minutes or until hot, stirring after 1 minute.
- Place cooked rice in large bowl; stir in cilantro and lime juice until well blended.
- Heat tortillas as directed on package. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with about 1/4 cup rice mixture and 2 tablespoons cheese. Fold sides of tortilla toward center; fold ends over. Serve with additional salsa, if desired.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Burrito, Sodium 430 mg, Sugar 1 g, TransFat 0 g
SOUTHWESTERN CHICKEN AND BLACK BEAN BURRITOS
Make and share this Southwestern Chicken and Black Bean Burritos recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 45m
Yield 4 large burritos
Number Of Ingredients 15
Steps:
- Rub chicken with cumin, chili powder, and cayenne sauce.
- Heat griddle pan over high heat; cook chicken breasts 4 minutes on each side; remove from heat.
- While the chicken is cooking, heat a skillet over medium-high heat; add olive oil to the pan.
- Add in onions and garlic; cook about 5 minutes or until soft.
- Add in beans and barbecue sauce; stir to combine.
- Chop cooked chicken breasts and drop into barbecued beans; heat mixture through; season with salt and pepper to taste.
- Pile chicken and beans onto tortilla; top with lettuce, green onions, and tomatoes; wrap and roll.
- Serve with chips and salsa.
Nutrition Facts : Calories 580.8, Fat 13.6, SaturatedFat 2.7, Cholesterol 75.5, Sodium 721.1, Carbohydrate 74.3, Fiber 17, Sugar 10.6, Protein 42.6
More about "chickenandblackbeanburritos recipes"
CHICKEN AND BLACK BEAN BURRITOS - GOYA FOODS
From goya.com
CHICKEN AND BEAN BURRITOS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHICKEN BURRITO | RECIPETIN EATS
From recipetineats.com
HEALTHIFIED CHICKEN BLACK BEAN BURRITOS RECIPE - OLD EL PASO
From oldelpaso.ca
CHICKEN AND BLACK BEAN BURRITOS - DIABETES FOOD HUB
From diabetesfoodhub.org
10 BEST HEALTHY BLACK BEAN BURRITOS RECIPES | YUMMLY
From yummly.com
HEARTY CHICKEN AND BLACK BEAN BURRITO | GOOD FOOD …
From goodfoodmadesimple.com
CHICKEN AND BLACK BEAN BURRITO STACK - COOK WITH …
From cookwithcampbells.ca
CHICKEN BLACK BEAN BURRITOS - FIVE MINUTE MEALS
From fiveminutemeals.net
RACHAEL'S CHIPOTLE CHICKEN AND BLACK BEAN BURRITOS
From rachaelrayshow.com
CHICKEN WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN AND BLACK BEAN BURRITOS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 270 per servingTotal Time 15 mins
- Combine black beans and water in a medium skillet; mash black beans with back of a fork. Place pan over medium-high heat; stir in Chicken-Vegetable Toss and salt. Cook 3 minutes, stirring occasionally, or until thoroughly heated.
- Heat tortillas according to package directions. Spread about 1/2 cup chicken mixture down center of each tortilla; top each with 1/4 cup shredded lettuce, 1 tablespoon salsa, and 1 tablespoon cheese. Roll up tortillas.
BLACK BEAN AND CHICKEN BURRITO RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (25)Total Time 35 minsCategory Entree, Dinner, LunchCalories 431 per serving
CHICKEN AND BEAN BURRITOS RECIPE - THERESCIPES.INFO
From therecipes.info
EASY CHICKEN AND BLACK BEAN BURRITOS | BUSH’S® BEANS
From bushbeans.com
CHICKEN AND BLACK BEAN SOFT TACOS RECIPE - OLD EL PASO
From oldelpaso.ca
CHICKEN AND BLACK BEAN BURRITOS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN & BLACK BEAN BURRITOS | WINN-DIXIE
From winndixie.com
CHICKEN AND BLACK BEAN BURRITOS - RECIPES - FAXO
From faxo.com
HOW TO MAKE CHICKEN AND BLACK BEAN BURRITOS - YOUTUBE
From youtube.com
TACOTIME MENU - CHICKEN & BLACK BEAN BURRITO
From tacotime.com
CHICKEN AND BLACK BEAN BURRITOS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
CHICKEN AND BLACK BEAN BURRITOS - MEAL GARDEN
From mealgarden.com
CHICKEN AND BLACK BEAN BURRITOS | PERDUE®
From perdue.com
CHICKEN AND BLACK BEAN BURRITOS (FREEZER FRIENDLY)
From thelemonbowl.com
CHICKEN BURRITOS WITH BLACK-BEAN SALSA AND PEPPER JACK - FOOD
From foodandwine.com
CHICKEN AND BLACK BEAN BURRITOS - MEAL PLANNER PRO
From mealplannerpro.com
CHICKEN & BLACK BEAN BURRITOS - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
CHICKEN AND BLACK BEAN BURRITOS | CANADIAN LIVING
From canadianliving.com
CHICKEN & BLACK BEAN BURRITOS | FREEZER FRIENDLY | EAT WHEAT
From eatwheat.org
CHEESY CHICKEN AND BLACK BEAN BURRITOS - NOBLE PIG
From noblepig.com
CHICKEN WITH BLACK BEAN SAUCE | CHINESE RECIPES | GOODTO
From goodto.com
CHICKEN AND BEAN BURRITOS - THE LIVE-IN KITCHEN
From theliveinkitchen.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
"BARBECUED" CHICKEN-AND-BLACK BEAN BURRITOS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND BLACK BEAN FLAUTAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY CHICKEN AND BLACK BEAN BURRITOS - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHICKEN & BEAN BURRITOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CHICKEN AND BLACK BEAN BURRITOS RECIPE - QUERICAVIDA.COM
From quericavida.com
CHICKEN AND BLACK BEAN BURRITO SKILLET - SOUTHERN KISSED
From southernkissed.com
CHICKEN AND BLACK BEAN BURRITOS - ROCK-A-BYE PARENTS
From rockabyeparents.com
You'll also love