If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use...
Author: Trixyinaz
This is a blend of incredible flavors that combine to make this WONDERFUL sauce. It is meant to be served on any kind of pork, ham or pork roast, as well...
Author: Alan Leonetti
Make and share this Lemony Stir Fry Sauce recipe from Food.com.
Author: Mudflower
Make and share this Red Pepper Garlic Sauce recipe from Food.com.
Author: Dancer
This sauce is perfect for topping my bread pudding, and would also work on steamed pudding, cobbler, pie, etc.
Author: Patty Mae
This super easy, zesty sauce can be ready to use in minutes or keeps in the fridge for up to 1 week. Great for canning, too. Made with ingredients you...
Author: Shelley Lee
Fresh salsa. this can be used on so many things. I use it on tacos, as a dip, on taco potatoes, etc.
Author: kxmclaughlin
This creamy sauce with a spicy kick is made from aji amarillo chile peppers and queso fresco-it is a Peruvian staple.
Author: Marian Blazes
Adapted from a recipe from Peanut Bureau of Canada. I haven't tried it, but it sounds good. Let me know!
Author: Miraklegirl
My family has been making this for years since they immigrated from Vietnam. It's really good and LIGHT, as opposed to the strong flavor of uncut fish...
Author: msvietpig
If you like teriyaki, this is the sauce for you. There are not a lot of strange ingredients; it is easy to make and tastes wonderful.
Author: Mimi in Maine
Drizzle this sauce over steak or with your next prime rib dinner, you will think your dining in heaven, I have even served this with roast pork --- this...
Author: Kittencalrecipezazz
For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!
Author: Jessica K
We love eating at The Old Spaghetti Factory, but sadly the one in our area closed several years ago. My mom really likes the thousand island dressing they...
Author: Simbas Kitchen
So good with chicken, game birds, and fish. This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in...
Author: Sharon123
Here's a flavorful fall dish. I like to use flavorful, slightly tart green apples. I strongly recommend using cider instead of apple juice, too - it adds...
Author: ChrisMc
Got this off the web somewhere and modified it. It's the best barbecue sauce we've ever had, hands down! Adjust the cayenne to taste, we like it HOT!
Author: Feisty
Make and share this Bavarian-Style Sauerkraut recipe from Food.com.
Author: Mini Ravindran
Cumberland Sauce is an old English sauce. Sweet and sour, it is traditionally served with cold meats and is excellent with lamb, pork and just about any...
Author: Azlin Bloor
I've recently discovered srircha hot chili sauce. It's the red sauce with the green twisty cap and rooster on the lable in the Asian aisle of your grocer....
Author: gailanng
This is a recipe from Down Home with the Neely's (on the Food Network). They served it on top of grilled/sliced flank steak with a side of garlic mashed...
Author: januarybride
I am not a big fan of red sauce and I usually enjoy white pizza over pizza with red sauce.... until this recipe. I was actually tasting it off the spoon...
Author: NcMysteryShopper
When I hunted deer years ago, in Harrison County, Ohio, at night the guys would gather around a bonfire where we would each ritualistically grab a length...
Author: Bone Man
My own recipe, this is a delicious, all natural raspberry sauce that brings out the true flavor of the berries, and is great as a topping for anything...
Author: Desertomaniac
This is my step-dad's go to condiment for everything - toast, pasta, rice, even burgers and steamed veggies! It is spicy, so use with caution.
Author: YummySmellsca
Easy, fresh hot fudge sauce made with hot cocoa mix for your ice cream. Top with chopped nuts and whipped cream if desired.
Author: Karen From Colorado
I learned how to make this during my chef assistant days at Draeger's Cooking School. This is a very different salsa because it uses a potato. Please use...
Author: Rinshinomori
A cheap, easy way to make sweet & sour sauce. All of these ingredients are in the most basic pantry! My mum always made this with chicken wings in the...
Author: CookbookCarrie
Make and share this Chocolate Syrup - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Honey Teriyaki Sauce recipe from Food.com.
Author: Mebriella
Variations of this Latin sauce are a staple in many Cuban homes. Serve it with my version of Cuban Tortas, or with grilled seafood and pork.
Author: CookinCowgirl
I have not tried this recipe. I got it from Cornell Cooperative Extension. You'll be amazed at how many uses you will find for this inexpensive vegetarian...
Author: internetnut
From Guy Fieri's Food cookbook, this is great in sauces, spreads, sandwiches dressings, barbeque sauce, etc. Enjoy!
Author: Sharon123
I was drawn to this recipe not only because of the kiwi, but because it includes jicama! The original of this recipe is from online at kiwifruit.org. Can...
Author: Sydney Mike
A steak lover's delight! Perfect with ribeye, prime rib, or sirloin. I like it on steak sandwiches or to dip steak fries in. Decadent for sure! Servings...
Author: AshK5246
I came up with this several years ago, and its a favorite with everyone who has ever tasted it... We have served it with pulled pork at church functions,...
Author: Lou6566
The dipping sauce that they serve with bread at Carabba's was my inspiration for this salad dressing. If you prefer you can switch the amounts of oil and...
Author: AzMama17
This is how my husband's cousin prepared the cranberries for a family reunion type Thanksgiving a couple of years ago. It is really different from cooked...
Author: ctrmom
Make and share this Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 recipe from Food.com.
Author: Mark Marcarian
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with...
Author: ElizabethKnicely
I made this last night for dinner from In Touch mag. It is from a New York City restaurant "Cipriani". Bolognese Meat Sauce A ragù is a meat sauce that...
Author: Kit..ty Of Canada
Chef John says, "Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of...
Author: ElizabethKnicely
Flavoured butters captured my attention during ZWT (along w/many other ZWT players), so here's another for all of us to try. My source here is the Alaska...
Author: twissis