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Veal Rolls Stuffed with Spinach and Gruyère_image
Veal Rolls Stuffed with Spinach and Gruyère

Roasted Corn, Wild Mushroom and Spinach Risotto_image
Roasted Corn, Wild Mushroom and Spinach Risotto

Chicken Curry in a Hurry_image
Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Apple and Maple Bread Pudding_image
Apple and Maple Bread Pudding

Author: Julie Richardson

Chicken Piccata with Capers_image
Chicken Piccata with Capers

Mushroom Ragoût with Paprika_image
Mushroom Ragoût with Paprika

Lamb Chops with Artichokes and Rosemary_image
Lamb Chops with Artichokes and Rosemary

Author: Mark Taylor

Mom's Meatloaf_image
Mom's Meatloaf

Author: Suzan Colón

Provencal Fish Stew with Rouille_image
Provencal Fish Stew with Rouille

Hoisin-Glazed Chicken Wraps_image
Hoisin Glazed Chicken Wraps

Cornbread Stuffing with Fresh and Dried Fruit_image
Cornbread Stuffing with Fresh and Dried Fruit

Lentils with Sausage and Swiss Chard_image
Lentils with Sausage and Swiss Chard

Summer Chicken Sauté with Tomato-Basil Sauce_image
Summer Chicken Sauté with Tomato Basil Sauce

Lemony Chicken Milanese with Arugula Salad_image
Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Creamy Roasted Mushroom Soup_image
Creamy Roasted Mushroom Soup

Catfish Fillets with Egyptian Tahini Sauce_image
Catfish Fillets with Egyptian Tahini Sauce

Salmon with Grits and Caper-Cream Sauce_image
Salmon with Grits and Caper Cream Sauce

Scallops Provençale_image
Scallops Provençale

Turkey Burgers with Mushroom Gravy_image
Turkey Burgers with Mushroom Gravy

Spicy Lamb and Chorizo Chili_image
Spicy Lamb and Chorizo Chili

Scrambled Eggs with Poblano Chiles and Cheese_image
Scrambled Eggs with Poblano Chiles and Cheese

Author: Helen Yard

Chicken Burritos_image
Chicken Burritos

Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour...

Steak with Mustard and Green Peppercorns_image
Steak with Mustard and Green Peppercorns

Hand-Mashed Pinto Beans with Cheese_image
Hand Mashed Pinto Beans with Cheese

Vegetables Glazed with Balsamic Vinegar_image
Vegetables Glazed with Balsamic Vinegar

Penne with Basil-Seafood Sauce_image
Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Kentucky Bourbon Sirloin Steak_image
Kentucky Bourbon Sirloin Steak

Author: Michael Lomonaco

Veal Scaloppine Saltimbocca_image
Veal Scaloppine Saltimbocca

Orecchiette Pasta with Peas, Ham, and Cream_image
Orecchiette Pasta with Peas, Ham, and Cream

An easy Orecchiette Pasta recipe with Peas, Ham, and Cream

Author: Michael Lomonaco

Salmon Cakes with Tarragon-Chive Dipping Sauce_image
Salmon Cakes with Tarragon Chive Dipping Sauce

Chicken with Bell Peppers and Olives_image
Chicken with Bell Peppers and Olives

Cream of Watercress Soup with Pan-Seared Scallops_image
Cream of Watercress Soup with Pan Seared Scallops

Filets Mignons with Mustard Port Sauce with Red Onion Confit_image
Filets Mignons with Mustard Port Sauce with Red Onion Confit

Warm Orange and Mushroom Spinach Salad_image
Warm Orange and Mushroom Spinach Salad

HACHIS PARMENTIER_image
HACHIS PARMENTIER

Peas with Bacon, Garlic and Parsley_image
Peas with Bacon, Garlic and Parsley

Chicken with Port-Mushroom Sauce_image
Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Caramelized Apples_image
Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Seared Fish Steaks with Horseradish Butter_image
Seared Fish Steaks with Horseradish Butter

Author: Pam Anderson

Polenta and Bacon with Fontina_image
Polenta and Bacon with Fontina

Veal Scallops with Mushrooms and Rosemary_image
Veal Scallops with Mushrooms and Rosemary

Quick Sauteed Endive, Escarole, and Frisée_image
Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Herb-Rubbed Duck with Tart Cherry and Sage Sauce_image
Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Pork Roast with Black Bean Sauce_image
Pork Roast with Black Bean Sauce

Sauteed Radishes_image
Sauteed Radishes

Savory Crepes with Mushroom and Bacon Filling_image
Savory Crepes with Mushroom and Bacon Filling

An easy crepes recipe with mushroom and bacon.

Steaks with Blue Cheese and Toasted Walnut Butter_image
Steaks with Blue Cheese and Toasted Walnut Butter

Spiced Beef Patties with Couscous_image
Spiced Beef Patties with Couscous

Author: Robert Colombi

Pan-Seared Scallops with Champagne Grapes and Almonds_image
Pan Seared Scallops with Champagne Grapes and Almonds

Shrimp and White Bean Salad_image
Shrimp and White Bean Salad

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