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Chicken Sauté Provençale

Author: Bev Michaels

Gruyère Fondue

Author: Barbara Marx

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Trout Meunière, Old Style

Author: Tom Fitzmorris

Spring Lamb Stew

Author: Danielle Brackett

Sautéed Pineapple with Rum Sauce

Walnuts add a bitter, earthy element to this simple dessert-and a scoop of vanilla ice cream wouldn't hurt.

Cuban Style Picadillo

Eli Gorelick of West Orange, New Jersey, writes: "As a kid growing up in Cuba, I worked alongside my mother every day in the kitchen, learning how to make...

Author: Eli Gorelick

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez