Ham Steak With Brown Sugar And Lime Glaze Recipes

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BROWN SUGAR HAM STEAK

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients 3



Brown Sugar Ham Steak image

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

GLAZED HAM STEAKS

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Glazed Ham Steaks image

Steps:

  • Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 55m

Yield 2

Number Of Ingredients 6



Easy Tasty Ham Steaks with Maple Glaze For 2 image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  • Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  • Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, Carbohydrate 221 g, Cholesterol 46 mg, Fat 11.7 g, Fiber 2.4 g, Protein 17.8 g, SaturatedFat 3.9 g, Sodium 1619.9 mg, Sugar 200.5 g

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1 ½ teaspoons distilled white vinegar
15 whole cloves

HAM STEAK WITH BROWN SUGAR AND LIME GLAZE

This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.

Provided by lazyme

Categories     Ham

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4



Ham Steak With Brown Sugar and Lime Glaze image

Steps:

  • Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
  • Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

Nutrition Facts : Calories 279.4, Fat 10, SaturatedFat 5.1, Cholesterol 60, Sodium 1320, Carbohydrate 27.9, Sugar 26.9, Protein 19.6

1/4 cup dark brown sugar
1 1/2 tablespoons fresh lime juice
1 (7 -8 ounce) ham steaks, 1/2 inch thick
1 tablespoon butter

HAM STEAK WITH BROWN SUGAR AND LIME GLAZE

Provided by Wendy Popp

Categories     Fruit Juice     Citrus     Pork     Sauté     Quick & Easy     Lime     Ham     Winter     Bon Appétit     Virginia

Yield Makes 2 servings

Number Of Ingredients 4



Ham Steak with Brown Sugar and Lime Glaze image

Steps:

  • Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy).
  • Melt butter in medium skillet over medium heat. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side.

1/4 cup (packed) dark brown sugar
1 1/2 tablespoons fresh lime juice
1 7- to 8-ounce ham steak (about1/2 inch thick)
1 tablespoon butter

HAM STEAK WITH LEMON

When you have a taste for ham but don't want to have lots of leftovers, reach for this recipe. Individual ham slices make just the right amount and take just minutes to cook.-Lorraine Carr, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 4



Ham Steak With Lemon image

Steps:

  • Broil ham slices 5 in. from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through.

Nutrition Facts :

2 slices fully cooked ham (1/2 inch thick)
1 lemon, halved
3 tablespoons brown sugar
2 teaspoons prepared mustard

MOLASSES-GLAZED HAM STEAK

Grill Time!! This is a tasty, quick way to fix a ham steak. It is a Weight Watchers recipe. You could increase the sauce in this recipe to glaze a whole ham that you bake.

Provided by Trisha W

Categories     Ham

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5



Molasses-Glazed Ham Steak image

Steps:

  • Combine all the ingredients but the ham in a small bowl.
  • Grill the ham, turning one time.
  • Brush frequently with the molasses sauce.
  • Grill about 6-8 minutes, until light brown.
  • (This could be broiled.).

4 teaspoons molasses
1 tablespoon brown sugar, firmly packed
2 teaspoons Dijon mustard
1 teaspoon apple cider vinegar
1 (1 lb) lean cooked ham steak

PERFECT GLAZE FOR HAM STEAKS

I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!

Provided by SueBelcher

Categories     Ham

Time 25m

Yield 3/4 cups

Number Of Ingredients 7



Perfect Glaze for Ham Steaks image

Steps:

  • Wisk water and cornstartch together in a medium size bowl to prevent splashing.
  • Add brown sugar, maple syrup, honey, and salt and stir until blended.
  • Pour over ham steak and bake for 20 minutes.
  • Slice ham, and spoon glaze from the bottom of the pan over slices.

Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2

1/4 cup warm water
1/2 teaspoon cornstarch
1/4 cup brown sugar
2 tablespoons maple syrup
1 tablespoon honey
1/2 teaspoon salt
1 ham steak

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