Foods by "Sauté" category| Page 2

Calf's Liver with Apples and Onions

Chicken Breasts with Chive and Mustard Sauce

Author: Michael Lomonaco

Gamberi in Padella (Garlicky Pan Roasted Shrimp)

Author: Julia Della Croce

Asparagus and Shiitake Risotto

Veal Scaloppine with Gorgonzola Sauce

Steak Frites

In Belgium, steak-frites is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature...

Author: Ruth Van Waerebeek

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Seared Sea Scallops with Crème Fraîche and Caviar

Steak au Poivre

We've run at least a dozen different recipes for steak au poivre since our first one, in 1953 - and there's a reason why, even after we started adorning...

Best Ever Egg Salad Sandwiches

Sautéed Savoy Cabbage with Scallions and Garlic

Author: Lillian Chou

Roasted Asparagus and Wild Mushroom Fricassée

Chicken and Corn Chowder

Penne with Sausage, Wild Mushrooms and Spinach

Orzo with Shrimp, Feta Cheese, and White Wine

Author: Donna Knowlton

Chicken with Olives and Feta Cheese

Author: Peter Rasmussen

Seared Scallops with Tarragon Butter Sauce

Author: Andrea Albin

Pork Tenderloin with Caramelized Pears and Pear Brandy Cream Sauce

Shrimp and Cucumber Salad with Dill Vinaigrette

Pasta with Spicy Shrimp and Sun Dried Tomatoes

Author: Bonnie Wilkens Metully

Pan Seared Tuna with Ginger Shiitake Cream Sauce

Sauteed Catfish Fillets with Pecan Butter Sauce

Indian Spiced Rice with Lentils

Peaches in Brown Sugar with Rum Sauce and Ice Cream

Author: Tracey Medeiros

Chicken with Mustard and Tarragon Cream Sauce

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Soft Shelled Crabs Meunière

A quick fry of soft-shelled crabs gets topped with brown butter and parsley.

Sauteed Pork Chops with Sauerkraut

Warm Spinach, Mushroom, and Goat Cheese Salad

Author: Daryl Getman

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

Classic Caponata

Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're...

Author: Doris Jacobson