Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought...
Author: Perfect Pixie
Make and share this Sausage, Spinach & Cheese Crescent Braid - Low Fat recipe from Food.com.
Author: deinemuse
I got this recipe out of HomeBasic book. It's a good carb recipe. Made it tonight for supper and hubby said to make it anytime. I used regular sauce as...
Author: NoraMarie
Make and share this Louisiana Fried Meat Pies With Cajun Tartar Sauce recipe from Food.com.
Author: gailanng
Pot Pie with a little twist to spark your taste buds! Cooking time does not include time to cook chicken.
Author: Lindas Busy Kitchen
I love tweaking 50's Comfort Food, so when I knew that I was having friends over for dinner, I wanted to upgrade Chicken Pot pie for all those jaded palates....
Author: The_Swedish_Chef
Easy quiche for anytime. I especially like it for dinner with nothing more than fresh fruit on the side. I often make it with only egg whites and fat-free...
Author: alijen
This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning.
Author: Kitzy
An ideal lunch snack or light dinner from leftovers that can be prepared in advance. The recipe is very versatile and can easily be adapted to what you...
Author: Inge 1505
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! I don't remember if I ever made...
Author: coconutty
I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale...
Author: justcallmetoni
Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus...
Author: mommychommy
My mom made this all the time growing up and I still make it today. My boyfriend loves it. Serving size is approximate
Author: babyblue0042
This is much easier than having to layer phyllo dough and the puff pastry is far more yummy in my opinion. My kids devour this and it's a great way to...
Author: C. Taylor
This is based on the original Bisquick Sloppy Joe Bake that you could get in the little yellow cookbook they sent out via postal mail. I looked for it...
Author: Johannah Gage
Serve this hearty dish with a dollop of cilantro laden sour cream, some Spanish rice, and a mixed green salad. The ingredients for this recipe make a very...
Author: Geema
This is so easy to make, but everybody loves it. I found it in a magazine a few months ago and have made it quite a few times since. They are nice eaten...
Author: -Sylvie-
This is considered Quebec style, using rolled oats instead of potatoes to thicken the filling shows a Scottish influence. Source: A Taste of Quebec by...
Author: Chef Shadows
This pie is beautiful! I invented it tonight for dinner and thought that I just had to post it! Even for someone like me who isn't great at pastry it was...
Author: canthelpmyself
Ok, there are different version of BUREK (some eastern Europeans even Greeks) roll a fresh dough and then spend more time rolling, folding and waiting....
Author: veraj9170
Ground beef, peppers, corn, onions and cheeses all snuggled up like a pot pie between two crusts!Barry Conway submitted this winning entry to Emeril's...
Author: Denise
This of my version of the ultimate easy and cheater chicken pot pie. We make this on nights when the family is all going a different direction but we want...
Author: QueenJellyBean
I had a recipe for a similar pie once from a Bisquick cookbook but I lost it. I made this one up based on a few other impossible pie recipes that I had...
Author: PistonsFan
I got this off an internet site years ago and it's my favorite Mexican dish to make. It was from Roy Clark in Midwest Living Oct 1984. I have also made...
Author: shells75
I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.
Author: Laurawombat Garcia
This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play...
Author: Rhonda J
Make and share this Bisquick Tuna Pie recipe from Food.com.
Author: That Napa Chicken R
Make and share this Mushroom Tart With Spinach and Gruyere recipe from Food.com.
Author: CarBroker
Make and share this Quick and Easy Breakfast Potato Quiche recipe from Food.com.
Author: Kimke
Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. It's extremely easy, made with the same method...
Author: ItalianMama
It is really easy to make. I use deep dish pie crust. I found this recipe from a co-worker cookbook. It calls for can of Veg-All, I use a bag of frozen...
Author: Chef Teresa 2
This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if...
Author: Debbie1951
Make and share this Mom's Easy Crawfish Pie recipe from Food.com.
Author: WeazelChef
I've been trying several recipes for pasties, but never found one that tasted as good as this one. Using store-bought pie crust made this an easy weeknight...
Author: Bozeman wildflower
Make and share this Curry Chicken Pot Pie recipe from Food.com.
Author: southern chef in lo
Make and share this Chicken, Mushroom & Asparagus Pie recipe from Food.com.
Author: Sara 76
This festive casserole is perfect for the holidays. It feeds a crowd and kids love it. This is the next best thing to the traditional tamales.
Author: Vseward Chef-V
I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it...
Author: 2fattys2003 Johnson
Make and share this Thanksgiving Pie (Leftovers Shepherd's Pie) recipe from Food.com.
Author: anme7039
This gives a nice presentation, and is a nice change for breakfast. Great for those after-church brunches! Enjoy!
Author: WJKing
This is fabulous! I got this from my mom, but I'm not sure where she got it originally. Be sure to get the mushrooms and crab blotted as dry as you can...
Author: Meredith K.
Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait.
Author: luvinlif2k
I worked as a waitress in Ocean City, MD at the Majestic Hotel during my summer breaks from college. The hotel is still there, but under different ownership...
Author: Debaylady
This is my version. I think they are good hot or cold and they are not fattening. I have used regular size muffin tins and also smaller bite size tins...
Author: MISSIB
This dish is not only ridiculously easy to prepare but is also made from scratch, giving you an extra excuse to gloat. Although this recipe is time-consuming,...
Author: CookingTimeForMe
These will be the best calzones you will ever make. They are easy and very tasty. The dough is made in the bread machine. You can put any meat and cheese...
Author: JJarmer
This recipe is from Gourmet Magazine (May 1995). It is relatively simple and makes a beautiful looking and delicious savoury pie. You can use the Recipe...
Author: blucoat
I wanted a shepherd's pie only I don't eat beef, so I threw this together instead, and it turned out so good.
Author: Indigosmom