CHICKEN AMARETTO DI SARONNO
I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.
Provided by Laurawombat Garcia
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder.
- Roll strips in flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind and juice. Simmer 5 minutes.
- Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.
- Season to taste with salt, if necessary. Spoon mixture into baked patty shells. Garnish with parsley and diced tomato, if desired. Makes 6 servings.
AMARETTO CHICKEN
Make and share this Amaretto Chicken recipe from Food.com.
Provided by Shawnee TX
Categories Chicken Breast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the can of frozen orange juice with a half can of water.
- Preheat oven to 350 degrees.
- Combine flour, salt, pepper, paprika and garlic salt.
- Coat chicken with this mixture.
- Heat oil and butter in skillet and saute chicken until brown.
- Remove and put in casserole.
- To skillet, add mustard, orange juice and Amaretto.
- Increase heat and boil, stirring constantly, until thick.
- Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.
AMARETTO CHICKEN
Hubby and I came up with this using the standard Tortured Chicken recipe as a base and adding some of the Amereto we'd bought the day before to the mix. A sweet chicken that was just as good hot as it was cold- even a friend's kids were picking the meat off of the bones.
Provided by Sarah
Categories Chicken Breast
Time 1h45m
Yield 1 Roaster Chicken
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 (F) and make sure rack's low enough to hold chicken.
- Clean the chicken inside and out, removing gibblets and other internal organs.
- Pat dry with papertowls.
- Mix Amaretto, salt, pepper and brown sugar together untill sugar is disolved and rub/brush onto the chicken covering all of it.
- Save any left over Amaretto mix for basting while chicken is in the oven.
- Line your cooking pan with foil for easy clean up and spray with cooking spray.
- Place chicken on its back in the pan and place your Thermometer in the bird.
- The chicken will be done when the internal temperature is 180 (F) which, depending on your oven can take from 45 min to 1 1/2 hours.
- Remove chicken from oven when done and let cool before cutting.
ARCADIAN CAFE'S CHICKEN AMARETTO
Steps:
- In a large heavy-bottomed pot, add 1/2-inch of oil and heat to 325 degrees F. Dip chicken in water, sprinkle curry on both sides, roll in flour and repeat for remaining chicken breast. Fry chicken in oil for 3 to 5 minutes on each side or until juices run clear when pierced. Remove to a paper towel-lined plate.
- In a separate pot bring the broth to a boil. Sift the flour directly into the stock, and immediately start whisking. Continue to boil on medium heat until sauce starts to thicken. Stir in the liqueur.
- In a separate skillet, heat 1 tablespoon of olive oil. Add the portobello slices and the garlic. Saute until mushrooms are tender.
- Place chicken breast on plate, top with mushrooms, and then cover with the sauce.
AMARETTO CHICKEN
Make and share this Amaretto Chicken recipe from Food.com.
Provided by Amber Dawn
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1/4 cup of the butter in a large skillet over medium heat. Brown chicken in butter quickly, and remove to a 9 x 13-inch baking dish.
- Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this sauce over the chicken breasts.
- Preheat oven to 350°F.
- Heat the craem, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
- Bake for 40 minutes or until chicken is cooked through.
Nutrition Facts : Calories 684.7, Fat 55.7, SaturatedFat 33.9, Cholesterol 240.7, Sodium 616.4, Carbohydrate 7.6, Fiber 1.8, Sugar 2.4, Protein 40.9
FANTASTIC CHICKEN AMARETTO
This is a restaurant quality chicken dish that is delicious, I have made it many times for my family and also have served it to guests and always receive rave reviews! --- you will love this!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- In a shallow dish, combine flour, salt, pepper, paprika and garlic powder.
- Roll/coat the chicken in the flour mixture.
- Saute chicken in oil until golden brown and transfer to a greased casserole dish.
- In the same skillet, increase the heat to med-high and melt butter.
- Add in Dijon mustard, orange juice concentrate, water and Amaretto; stir constantly until liquid is reduced.
- Pour the sauce over chicken.
- Bake covered for 35-40 minutes.
Nutrition Facts : Calories 423.8, Fat 26.2, SaturatedFat 8.6, Cholesterol 108.1, Sodium 549.3, Carbohydrate 14.3, Fiber 0.8, Sugar 9.2, Protein 31.8
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