These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!
Author: Hey Jude
Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at:...
Author: Annz Recipez
Make and share this Moist Cranberry Orange Scones recipe from Food.com.
Author: TaterBug
When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they...
Author: French Tart
Great with a cup of tea or coffee for a snack, but equally at home on the breakfast or brunch table.
Author: FlemishMinx
I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the...
Author: Katzen
After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great...
Author: slicedpeaches
Make and share this Cranberry, Applesauce Scones recipe from Food.com.
Author: Bergy
Wonderful scones served at a local Bed and Breakfast here in my town. Prep and cook times are a guess, since I only tasted, but haven't made yet.
Author: keen5
At breakfast, lunch or dinner, these light and flakey scones will be a hit at your table. You can even cut them in half and make little sandwiches with...
Author: Geema
This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular...
Author: diner524
This is one of my standard weekend breakfast recipes. It is basically the recipe printed in 1997 version of the Joy of Cooking.
Author: SusannaGail
This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted...
Author: RotiJala
This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also...
Author: evelynathens
Make and share this Cranberry Cornbread Scones recipe from Food.com.
Author: Charlotte J
Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy...
Author: Katzen
I found this recipe in a newspaper I think, it was for chocolate chip Bisquick scones. My family likes something sweet on Saturday mornings so I whip up...
Author: busygirl
This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed.
Author: Sydney Mike
Make and share this Raspberry White Chocolate Scones recipe from Food.com.
Author: l-dakin
Make and share this Cinnamon Chip Scones recipe from Food.com.
Author: SaraEMiller
In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on,...
Author: justcallmetoni
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the...
Author: French Tart
These rich, tender scones are packed with chunks of Cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for...
Author: Annacia
This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point...
Author: yellow_apple30
A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have...
Author: bevs kitchen
Make and share this Coffee Cake Scones With Pecan Streusel Crunch recipe from Food.com.
Author: evelynathens
These are so easy to make..no rubbing in of the butter...just melt and mix! Serve with the traditional strawberry jam and butter ...or how about trying...
Author: Jubes
Make and share this Cherry Almond Scones recipe from Food.com.
Author: amandafl
My co-workers love these orange-cranberry muffins and requested them first for our annual bake sale at work. I've gotten requests from friends to bring...
Author: Sue Carey-Bradley
Lovely scones that I personaly make with Splenda replacing the sugar and 1 tsp of cinnamon They look most inviting with a fanned strawberry on top for...
Author: Annacia
Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead...
Author: Annacia
Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted...
Author: Derf2440
Make and share this Oatmeal Apple Cranberry Scones recipe from Food.com.
Author: A Messy Cook
A quick and easy, lightly sweet treat that only dirties 1 bowl, 1 measuring cup, and 2 butter knives! Lots of options to customize it.
Author: imaginarysea
I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Author: Snicklefritzie
These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. The key to getting them that way is to handle the dough as little...
Author: Lalaloula
Make and share this Paula Deen's Parmesan Scones recipe from Food.com.
Author: CookingONTheSide
These are not scones as the rest of the world knows them...I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears......
Author: mayanchica
This Currant Scone recipe is from the romantic Castle Marne Bed and Breakfast in Denver. They are as exquisite as the B&B.
Author: NcMysteryShopper
These are fabulous! This one came from a "the farmgirl's dabbles" blog. They're super quick and the flavor is out of this world. Chocolate and peanut butter???!!!???...
Author: Realtor by day
I found this recipe in Biscuits and Scones by Elizabeth Alston. It sounds really good and I hope to try it soon.
Author: lazyme
This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Author: Glitterhoof