Author: Georgia Downard
This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful. Use fresh minced garlic instead of garlic powder...
Author: MakeItHealthy
I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!
Author: Lindsay
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Author: insanelygood
A crispy, fresh-tasting fried calamari, similar to that found in a very popular Asian restaurant.
Author: Lindsayne
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.
Author: sal
Light flavorful red snapper dish that is great with potato cauliflower mash.
Author: JennyM
These are a little like crab cakes, but they're made with fresh salmon and grilled. The secret to juicy (not pasty!) salmon burgers is to chop the salmon...
Author: RuthE
Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!
Author: DOREENB
Tilapia fillets are topped with onions, red peppers and crumbled blue cheese.
Author: Will Wohler
Author: Michael Tong
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.
Author: Sue
Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche....
Author: Jason
This is as close as I've ever gotten to real Vietnamese pho with shrimp. Super yummy.
Author: Mindy
Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.
Author: Soup Loving Nicole
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables...
Author: John Stine
This is a quick way to get the dinner on the table. Serve the fish over rice.
Author: FrackFamily5 CA->CT
Delicious tempura shrimp made just like it is at our favorite restaurant. The dipping sauce is a wonderful complement to the mild taste of the shrimp.
Author: Marcy McClure Mock
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.
Author: Bobbie Kaye
Author: Sharon Buck
My good friend Gabbi, who's from India, and I were trying to create a fusion dish with curry and pasta. This is what we came up with. Those of you who...
Author: IrvineHousewife
I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with...
Author: Allie
Easy pan-fried tilapia, lightly breaded and quickly fried in an equal amount of butter and olive oil. Then topped with a wine sauce and garnished with...
Author: RhondaR
I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados.
Author: BrooklynRD
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety,...
Author: Marie
Do not marinate the shrimp longer than the indicated time. If you are using bamboo skewers, be sure to soak them in cold water for at least 30 minutes....
Author: Sarah
I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and...
Author: thedailygourmet
This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.
Author: Alison Roman
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Author: Jeff Hemerly
A tastier salmon patty that is easy to make and fun to eat, especially as part of a brunch.
Author: Shifrah
Mmm, good! Oakies version of clam chowder. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy -- I know that's...
Author: Cathie West
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these...
Author: Diana S.
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
Author: Lisa Zwirn
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze...
Author: Carol Castellucci Miller
Author: Pati D'Eliseo
Growing up in Florida, our family would take our boat out in Tampa Bay and gather scallops. When we returned home, my father would grill them with butter....
Author: Melanie Butler
This is a really simple but tasty sandwich that earns me rave reviews every time I make it. It's excellent for football season!
Author: Todi
A potently spicy seafood dish that will meet the expectations of any spicy seafood lover. Warning! As written, this recipe is too pepper-hot for many....
Author: Divinity Turley
An Asian-inspired soup that is decadent and rich. Perfect for a cold winter day and elegant enough for special holidays. I make this every year at our...
Author: Emily Tisdale
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil,...
Author: Soup Loving Nicole