Author: Sisi Carroll
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Carole Bloom
Author: Sue Knechtel
Author: Rick Rodgers
Author: Denise Barr
Author: Andrew Knowlton
Author: Ruth Cousineau
Author: Patricia Reilly
Author: Tracey Seaman
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...
Author: David Lebovitz
Author: Cindy Vogels
Author: Shelley Wiseman
Author: Mabbettsville Market
Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party...
Author: Melissa Roberts
Author: Terry Gibralter
Author: Jennifer Flanagan
It's worth the effort to order the special chocolate batons, which make the difference between an excellent pain au chocolat and an ordinary one.
Author: Nancy Silverton
Author: Soa Davies
Author: Bon Appétit Test Kitchen
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Author: Tom Douglas