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Couscous with Sautéed Almonds and Currants

Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous,...

Author: Einat Admony

Roasted Cauliflower with Parmesan Panko Crumble

A make-ahead Parmesan and panko crumble adds an addictive savory crunch to this large-format holiday side.

Author: Rick Martinez

Leek Bread Pudding

Author: Thomas Keller

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Gigante Beans

Author: Michael Symon

Potato and Fennel Gratin

Author: Bruce Aidells

Drunken Beans

Author: Reed Hearon

Polenta with Spinach

Author: James Beard

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Challah, Sausage, and Dried Cherry Stuffing

Author: Gina Marie Miraglia Eriquez

Spinach and Orzo Salad

Author: Liza Schoenfein

Orzo Salad

Author: Gina Marie Miraglia Eriquez

Creamy Corn Studded Polenta

Author: Amy Finley

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo