These grilled mushrooms that are brushed with a mint and garlic oil are an easy vegan dish that has an Italian flair.
Author: Pamela Sheldon Johns
A well-balanced blend of spices make for the tastiest version of this colorful and tangy traditional PA Dutch recipe this side of Amish country!
Author: Daniel
This cashew parmesan is easy to make, delicious, and can be sprinkled on any savory dish! It's perfect on pasta, salads, and pizza! It takes 5 minutes...
Author: Claire Cary
Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!
Author: A Coalcracker in the Kitchen
Author: Pam / For the Love of Cooking
If you love easy plant-based soups, this curried pumpkin soup from our popular Vegan Starter Kit eBook will be your next go-to dinner recipe! Creamy coconut...
Author: Alena
This salad of crisp cabbage, carrots, and coconut is one of those Indian dishes that takes minimal effort, doesn't involve a whole range of spices,...
Author: Denise D'silva Sankhé
Here's what you need: russet potatoes, cooking spray, kosher salt, milk or stock, roasted chickpea, queso, green onion
Author: Zee Myers
I got this recipe from my mother in law who liked to make these and serve with grilled chicken breasts. These became a favorite for our family Sunday potlucks...
Author: Kathie Kamps
Refried black beans with fresh jalapeño is the perfect side dish for all of your favorite Mexican recipes. Starting with canned black beans makes this...
Author: Leigh Anderson
The most delicious nutrient boosted version of a classic soup, this keto broccoli cheese soup is loaded with vitamins, minerals, and antioxidants.
Author: Corina Nielsen
Author: Olga's Flavor Factory
Sweet and tangy, these are everything you want barbecue beans to mean and more.
Author: Joshua Bousel
Try this easy homemade pita bread. You will love it! It's so simple and quick to make, and delicious hot straight from the oven.
Author: Harriet
Miniature fried savory patties are some of my favorite small bites. I'm most familiar with hearty arancini and fluffy salt cod fritters, but I'll...
Author: Kate Williams
Sunomono (酢の物) literally means "vinegared thing" and refers to a Japanese cucumber salad, which is dressed with a sweet vinegar dressing. It's very...
Author: Marc Matsumoto
This quick and easy tomato salad recipe is the best way to highlight the natural flavor and sweetness of fresh summer tomatoes!
Author: Blair Lonergan
Author: A Coalcracker in the Kitchen
Author: Pam - For the Love of Cooking
These meat patties are an absolute treat and make perfect appetizers to serve for breakfast, brunch, or snacks. Puff pastry filled with ground beef then...
Author: Veena Azmanov
This kugel presents nicely made in individual portions. However, it tastes just as good made in two nine-inch round pans. READ MORE
Author: Recipe By Brynie Greisman
Asparagus alla Milanese has just three main ingredients-asparagus, a fried egg, and grated Parmigiano-Reggiano cheese-but don't let that simplicity...
Author: Daniel Gritzer
A Pioneer Woman Cornbread Salad is loaded with layers of pure old-fashioned goodness with chunks of cornbread surrounded by romaine lettuce, fresh tomatoes,...
Author: Mohamed Shili
Roasted Tenderstem Broccoli makes for a perfect side dish to almost any meal! It's easy to prepare, requires minimal ingredients and cooks in only...
Author: A Saucy Kitchen, Sarah Nevins
This recipe is more of a principle - once you've rustled up a batch you'll see what I mean. The tomatoes go wonderfully soft, sweet and sticky, and can...
Author: Jamie Oliver
These Parmesan tater tots are made by tossing those nuggets of potato-ey goodness in Parmesan cheese. What's not to love?
Author: Kim Pham and Philip Shen
The most popular combination of sunomono (vinegar dressing) is this cucumber and wakame seaweed. Simple to make and delicious. The dressing is called tosazu...
Author: Yumiko
Author: Adapted from Ina Garten
Portuguese peas and eggs, ervilhas com ovos in Portuguese, is a quick yet stunning side dish that combines earthy green peas with salty bacon and just-runny-enough...
Author: Frank Alexandre
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, egg
Author: Rie McClenny
These fried vermicelli noodles are proof that good food can be made simply with few ingredients and little time!
Author: A Saucy Kitchen, Sarah Nevins
I can not possibly put down enough words of praise of this dish. I won't even try. Instead, I will say this: it is the best thing I have ever made....
Author: Stella Parks
An elegant carrot dish made popular by Thomas Caterers of Distinction
Author: Liz Berg
When fried in hot oil, the sweetness in sweet potatoes concentrates and results in a tastier chip than regular russets, in my opinion. As for the barbecue...
Author: Marvin Gapultos
Biting into this Easy Cream Biscuits Recipe is going to be one of your best decisions ever! They are soft, fluffy, and have the perfect flavor.
Author: Laura
Speedy Spinach Pesto Pasta is a 15 minute pantry special with spinach and walnut pesto tossed simply with a little gluten-free pasta, fresh garden tomatoes...
Author: HWC Magazine
It may look like a standard macaroni salad, but this recipe delivers a tanginess and flavorful bite that elevates the backyard staple above the norm.
Author: Joshua Bousel
This Amish Onion Fritters Recipe will leave you satisfied and impressed by the incredible flavor. If you haven't tried corn fritters before, there is no...
Author: Laura
This easy one-pot side was inspired by classic green bean almondine. First, the beans simmer in a small amount of water until tender-crisp. Then, the liquid...
Who said apples were only a fall food?! This tangy cucumber apple salad is light, crisp and refreshing. It's garnished with our delicious creamy balsamic...
Author: Briana
Author: Jamie Oliver
Savory and salty miso adds a backbone of deep flavor to these incredibly sweet roasted sweet potatoes.
Author: Daniel Gritzer
This gratin takes the best flavors of French onion soup-melty cheese and caramelized onions-and pairs them with potatoes, mushrooms, garlic, and thyme...
Author: David Leite
Author: Laura
This is my FAVORITE side for Thanksgiving meals, or to eat any time!!
Author: Jennifer Miller
Super fluffy on the inside, and crispy and golden on the outside, these patatas bravas, or Spanish potatoes, are such a treat that are so good smothered...
Author: Stine Mari | Ginger with Spice
This simple poultry or meat side dish couldn't be easier to stir up. READ MORE
Author: Recipe By Nitra Ladies Auxiliary