Brussels sprouts are a favorite veggie of mine. Sadly, so many people dislike them that I often feel out on a limb when I sing their praises. These tasty...
Author: Cook for Your Life Staff
Bacon Onion Horseradish Mashed Potatoes are creamy, buttery mashed potatoes that are super flavorful with added bacon, onion, and horseradish. You will...
Author: Michele @ Flavor Mosaic
According to noted food historian Gil Marks, Ashknenazim have different words for jellied calf's foot soup - galarita, p'tcha, fisnoga, cholodyetz, drelies,...
Author: Recipe By Nitra Ladies Auxiliary
The stout-based batter on these onion rings makes them much more flavorful. Throw in a little spice, some tangy mustard, a touch of honey for sweetness,...
Author: Caroline Ford
This recipe can be used as a side dish or dessert- your choice! READ MORE
Author: Recipe By Dining In
Jamaican Pigeon Peas and Rice- Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jamaican spices in creamy coconut milk. Simple...
Author: Imma
You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!
Author: Alida Ryder
Fiddleheads & Ramps lightly sautéed with shitake mushrooms and red & yellow peppers
Author: Cindy
Quinoa Fruit Salad is a bright gluten-free healthy summer salad with seasonal fruits such as mangos, apricots and blueberries tossed with quinoa, mint...
Author: HWC Magazine
Broccoli rabe is grilled and tossed with red pepper flakes and a lemon vinaigrette.
Author: Carrie Vasios Mullins
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version...
Author: Kate Williams
Whip up these Veggie Pinwheels for an appetizer or even light lunch. Colorful veggies in every bite that are loaded with flavor. These Vegetarian pinwheels...
Author: Laura
Kugel is perhaps the quintessential Ashkenazi Jewish side dish. This broccoli kugel, made with frozen broccoli, mayo, eggs, onion powder, flour, and non-dairy...
Author: Recipe By Nitra Ladies Auxiliary
Author: Rich Rogers
Breaded, melty cheese is something that crosses cultures-from deep-fried mozzarella sticks at state fairs to queso frito in Latin America. Inspired by...
Author: Daniel Shumski
This simple and beautiful salad is not only colorful, but packed with antioxidants. An easy refreshing way to nourish your body! Recipe comes from Physician...
Author: EatPlant-Based.com
Author: inspired
Author: Danalaila
Onion rings to die for. Fluffy and soft and crunchy and delicious!
Author: James Roller
Author: Barbara
A modern twist on the French classic with a balance of creamy, sweet and savoury flavours
Author: Asda Good Living
A simple salad with black beans, garbanzo beans, corn and edamame! Three bean salad takes on a whole new meaning!
Author: Tanya Schroeder
My mother-in-law passed this amazing recipe on to me, so I tweaked it a tiny bit and just had to share it!
I like marinating tofu strips in this delicious slightly sweet, mustard seasoning.. These can be whipped up quickly, but you can also store the fingers...
Author: [email protected]
These healthy zucchini cottage cheese fritters are one of the only two zucchini recipes I can get my fussy kids to eat.
Author: Stephanie
This baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling...
Author: Pino Luongo | Mark Strausman
Author: Cass Abrahams
Aromatic, fragrant Thai Basil Fried Rice made with vegetables and eggs.
Author: Nisha
Pan-roasted mushrooms are first cooked until golden and crispy, then seasoned with butter, shallots, chives, thyme, and garlic. This method results in...
Author: Jeff Crump and Bettina Schormann
Here's what you need: mayonnaise, red pepper, Frank's Red Hot Original, salt, potato chip
Author: Griffin Bohen-Meissner
A delicious, vegetarian friendly recipe for our Creamy Baked Cauliflower! This recipe makes an incredible side dish, but is also hearty enough to stand...
Author: Teri & Jenny
This variation on our Slow-Cooker Red Cabbage recipe uses tart cherries for a Summer dish rather than tart apples in Fall.
Author: Fresh Forker
This hearty Brussel Sprout Quinoa Salad makes a great side dish at a dinner party or an easy-to-pack lunch. It's quick to whip up and is packed full of...
Author: Katie Aubin
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish.
Author: J. Kenji López-Alt
This multigrain bread, made with a mix of rye, barley, oat, and whole wheat flours along with milk and molasses, is a healthy yet irresistible loaf of...
Author: Nevada Berg
Spicy chorizo sausage, wild rice, veggies and cornbread make this easy cornbread stuffing recipe a nice change from the traditional side dish!
Author: Tanya Schroeder
If you're debating whether to serve a carbohydrate, a vegetable, or a fruit for a side dish, this dish solves the problem, as it has all three! Served...
Author: Recipe By Brynie Greisman
A streamlined broccoli gratin is so easy if you use crème fraîche instead of béchamel, and you still get that toasted, gooey, cheesy, crunchy top.
Author: Kerry Saretsky
Baked to perfection, KETO Chicken Cauliflower Rice Casserole is loaded with 2 cheeses, crispy bacon, cauliflower rice and rotisserie chicken making the...
Author: Anna Mazlin
This version of Hoppin' John, a Southern staple, features tender and earthy field peas cooked with fluffy rice and rich and smoky ham hocks.
Author: Amethyst Ganaway
This Vegan Lemon Sauce is the perfect addition to so many plant-based meals, including veggies, pasta, salads, burritos or tacos and used in place of sour...
Author: Brandi Doming
Golden potatoes roasted with garlic and rosemary are your perfect side dish.
Author: Meghan McMorrow | Fox and Briar
This slow cooked vegan and vegetarian collard greens recipe is the perfect side dish for any entree.
Author: Stephanie Stiavetti
This Red Cabbage Salad is light, flavorful and super easy to prepare. Shredded cabbage and carrots lightly dressed with a maple vinaigrette.
Author: Stephanie
Here's what you need: olive oil, carrot, onion, red bell pepper, celery, garlic, dried oregano, dried basil, tomato paste, whole peeled tomato, water,...
Author: Matthew Johnson
Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Author: Jody Duits
Author: Pam / For the Love of Cooking
Old fashioned comfort food at its best. For Basic Mashed Potatoes, omit the garlic and herbs.