VEGGIE PINWHEELS
Steps:
- Slice the avocado lengthwise and remove the pit. Use a spoon to scoop the avocado into a small bowl, and then use a fork to mash the avocado. Rinse the lemon and cut in half, removing the seeds. Squeeze a little lemon juice onto the avocado and stir. Grate the radishes, carrot and turnip, and add to the avocado.
- Rinse the herbs and pluck the leaves. Tear the leaves into smaller pieces, and stir into the mashed avocado.
- Warm 1 tortilla in a microwave 30 seconds, or longer if necessary, and place on a cutting board. Spread one-third of the mashed avocado over the center of the tortilla.
- Layer with one-third of the greens and top with one-third of the cheese. Squeeze some more lemon juice over the filling.
- Season lightly with 1/2 teaspoon of the Hidden Valley Ranch(r) Seasoning Mix. Roll the tortilla tightly into a log shape. Use a sharp knife to slice the wrap into 4 'pinwheels'. Repeat with the remaining tortillas and avocado mixture.
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
VEGGIE PINWHEEL APPETIZERS
My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. -Beverly M. Jones, Cambridge, Maryland
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.
Nutrition Facts : Calories 40 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGGIE RANCH TORTILLA PINWHEELS
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
More about "veggie pinwheels recipes"
VEGGIE PINWHEELS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
5/5 (24)Total Time 1 hr 15 minsCategory AppetizerPublished Dec 23, 2021
RAINBOW VEGGIE PINWHEELS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (25)Calories 304 per servingCategory Appetizer, Lunch
- Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.
- Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.
SUPER EASY VEGGIE PINWHEELS WITH CREAM CHEESE - SLAP …
From slapdashmom.com
- In a small bowl, combine cream cheese and ranch seasoning with a hand mixer. Mix until smooth.
VEGGIE PINWHEELS | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory AppetizerServings 12Total Time 45 mins
10 STUFFED MEATLOAF RECIPES: USE CHEESE, VEGETABLES AND MORE
From tasteofhome.com
VEGETABLE PINWHEELS - FOOD LOVIN FAMILY
From foodlovinfamily.com
RAINBOW VEGGIE PINWHEELS - MY PLANT-BASED FAMILY
From myplantbasedfamily.com
VEGAN PINWHEELS - DELIGHTFUL ADVENTURES
From delightfuladventures.com
VEGGIE PINWHEELS - ORGANIZED ISLAND
From organizedisland.com
SUN-DRIED TOMATO BASIL PINWHEELS | MINIMALIST BAKER …
From minimalistbaker.com
VEGETARIAN TORTILLA PINWHEELS - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
VEGAN VEGGIE PINWHEELS - CREATE MINDFULLY
From createmindfully.com
HEALTHY VEGGIE PINWHEELS - IN THE KIDS' KITCHEN
From inthekidskitchen.com
10 BEST VEGETABLE PINWHEELS RECIPES | YUMMLY
From yummly.com
10 BEST VEGETARIAN PINWHEELS RECIPES | YUMMLY
From yummly.com
VEGGIE PINWHEELS, DELICIOUS AND HEALTHY ~ MACHEESMO
From macheesmo.com
VEGAN VEGGIE PINWHEELS WITH BROCCOLI AND CARROTS
From thiswifecooks.com
VEGGIE PIZZA PINWHEELS - TORNADOUGH ALLI
From tornadoughalli.com
TUNA VEGGIE PINWHEELS IN 2023 | FOOD, PINWHEEL RECIPES, COOKING …
From pinterest.com
VEGGIE PINWHEELS - COOK WITH KUSHI
From cookwithkushi.com
You'll also love