Bring a piece of Puerto Rico to your Thanksgiving table this year. A mix of fried plantains, sausage, and bread, this mofongo stuffing might just steal...
Author: Betsy Carter
My twist on the curry house classic - a deconstructed onion bhaji with a fresh, crunchy salad
Author: Jamie Oliver
Sometimes you've just gotta have mash but you simply don't have the energy (or time) to peel, cut, boil and mash potatoes. On such occasions, this Garlic...
Author: Nagi | RecipeTin
Take snack time to the next level with these fried Brie sticks! Creamy Brie cheese is cut into sticks, coated in crushed butter crackers, and fried to...
Author: Tikeyah Whittle
Here's what you need: stuffing mix, water, melted butter, celery, apple
Author: Merle O'Neal
Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its custardy texture to oven-dried bread and a base of eggs, broth, and butter.
Author: J. Kenji López-Alt
It doesn't matter if you haven't made a pie before. This amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch!
Author: Eli K. Giannopoulos
Here's what you need: large head cauliflower, flour, garlic powder, unsweetened almond milk, sriracha sauce, buffalo sauce
Author: Crystal Hatch
Learn how to cook sauerkraut. A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages.
Author: Adina
Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this...
Author: Nagi
Here's what you need: bread crumbs, grated parmesan cheese, ricotta cheese, spinach, olive oil, egg, salt, milk, fontina cheese, flour, olive oil, butter,...
Author: Chandreyee Sen
The pickly crunch you should master since it's in so many Vietnamese recipes. Luckily Vietnamese pickles (Đồ Chua) is cheap and easy to make!
Author: Huy Vu
Here's what you need: green beans, olive oil, medium yellow onion, mushroom, garlic, soy sauce, all-purpose flour, salt, pepper, non-dairy milk, fried...
Author: Rachel Gaewski
Here's what you need: russet potato, fresh parsley, garlic, butter, salt, black pepper, shredded mozzarella cheese, shredded parmesan cheese
Author: Hitomi Aihara
Taco night just got way better (and less greasy!) with these air fryer taquitos. These super crunchy and delicious rolled tacos are sure to satisfy in...
Author: Aleya Zenieris
Here's what you need: broccoli, cauliflower, leek, olive oil, salt, pepper
Author: Merle O'Neal
Here's what you need: medium-sized sweet potatoes, cooking oil, white onion, large carrots, salt, pepper, vegetable broth, pea, eggs, low sodium soy sauce,...
Author: Crystal Hatch
Kishka (also known as stuffed derma) is a traditional Jewish Ashkenazi stuffing made of flour or matzo meal, schmaltz, and spices. This recipe uses oil...
Author: Recipe By Nitra Ladies Auxiliary
Here's what you need: long grain white rice, black beans, garlic, pork belly, bacon, sausage, onion, green bell pepper, oregano, cumin, bay leaf, sugar,...
Author: Patricia Machin
Here's what you need: milk, butter, eggs, flour, cornmeal, baking powder, salt, sugar, mozzarella cheese
Author: Merle O'Neal
Here's what you need: apple, peanut butter, granola, dark chocolate chips
Author: Hannah Williams
This flavour-packed celeriac salad is absolutely amazing with smoked salmon or roast chicken
Author: Jamie Oliver
Here's what you need: unsalted butter, celery, large yellow onions, garlic, cremini mushroom, lacinato kale, fresh sage, fresh rosemary, day-old country...
Author: Pierce Abernathy
This focaccia is not fussy. It's the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings....
Author: Jamie Oliver
Collard greens are a common side in South Carolina barbecue joints. Rodney Scott's BBQ serves among the best I've tried. Enjoy.
Author: James Roller
I'm going to show you an easy way to to make ordinary, nice carrots even more delicious - I'm talking outrageously tasty. You'll love these as part of...
Author: Jamie Oliver
A super-reliable recipe for minced pork stuffing - give your roast dinner some oomph.
Author: Jamie Oliver
Starting barbecue beans from scratch results in an extra creamy texture with an excellent concentrated barbecue sauce flavor that make them well worth...
Author: Joshua Bousel
Here's what you need: quinoa, black beans, red onion, corn, fresh cilantro, lime juice, salt, pepper
Author: Mercedes Sandoval
Here's what you need: vegetable oil, medium red onion, medium tomato, serrano chile, garlic, garam masala, turmeric, ground cumin, lemon juice, fresh cilantro,...
Author: Kiano Moju
Here's what you need: mac 'n' cheese, grated monterey jack cheese, grated mozzarella cheese, grated cheddar cheese, grated parmesan cheese, pepper
Author: Julie Klink
Delicate, flaky pastry covers the most savory potato filling for these four-bite knishes. One will never be enough, so think about doubling the recipe...
Author: Jodi Luber
The combo of sliced white cabbage, bacon and fresh thyme is a total classic and has bags of lovely flavour.
Author: Jamie Oliver
Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Plus, once you've cracked making...
Author: Jamie Oliver
Here's what you need: large head cauliflower, panko breadcrumbs, parmesan cheese, salt, fresh rosemary, fresh oregano, fresh thyme, fresh basil, eggs
Author: Crystal Hatch
This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will...
Author: Amanda Formaro
This creamy, fresh, and tangy summer salad will be your new favorite side dish. It features char-broiled vegetables tossed with baby arugula, goat cheese,...
Author: Tikeyah Whittle
Here's what you need: milk, melted butter, water, sugar, instant dry yeast, salt, egg, flour, butter, honey, shredded cheddar cheese, jalapeño, butter,...
Author: Pierce Abernathy
These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic...
Author: Jamie Oliver
Puff pastry is stuffed with raspberry jam, then rolled up with tangy Gruyère cheese and ham slices to create a beautiful rose shape that will surely impress...
Author: Jasmine Pak
These meatballs are what you crave stacked high on your spaghetti or pasta. They can also be used when you want to make a meatball sub sandwich
Author: John Siracusa
Shake up the weekly side dish routine with this sweet, salty, and crunchy vegan Southern fried corn as made by Jaylynn Little!
Author: Jaylynn Little
Here's what you need: shredded mozzarella cheese, cream cheese, almond flour, baking powder, garlic powder, italian seasoning, egg
Author: Claire Nolan
Here's what you need: turkey sausages, flour, egg, bread crumbs, skewer, oil
Author: Tasty
Here's what you need: large sweet potatoes, butter, vegetarian parmesan cheese, garlic powder, cumin, paprika, chili powder
Author: Merle O'Neal
This homemade stuffing recipe is the classic holiday side dish you are looking for! Passed down through generations and featuring simple ingredients with...
Author: Bernice Hill
Here's what you need: sweet potato, russet potato, cold water, kosher salt, unsalted butter, heavy cream, whole milk, freshly ground black pepper, fresh...
Author: Pierce Abernathy
What a surprisingly simple and comforting veg dish. Unfortunately everyone seems to be completely baffled by celeriac, but it's beautiful in soups or thinly...
Author: Jamie Oliver