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Grilled Shrimp with Pineapple Salsa

Author: Susan Springob

Classic Dill Pickles

Author: Alison Roman

Herbed Oyster Stuffing

This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr

Vietnamese "Pho" Rice Noodle Soup with Beef

In a Vietnamese "Pho" Rice Noodle Soup with Beef you can serve this soup with several toppings

Author: Mai Pham

Glazed Ham

Author: Kris Wessel

Lemon Ice Cream

This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...

Author: Ellen Ecker Ogden

Breakfast Crepes

When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...

Author: Judy Kagan

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Blue Cornmeal Pancakes With Blueberry Butter

This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or...

Author: Jesse Tyler Ferguson

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Roasted Mustard Tarragon Chicken

Author: Ruth Cousineau

Nana's Anise Biscotti

Author: Tim Mantoani

Quick and Easy Cinnamon Buns

Unlike most cinnamon buns, these are not made with a yeasted bread base. It's a quick and easy cinnamon bun recipe that you absolutely must try.

Author: Rosie Reynolds

Pistachio Shortbread

Author: Melissa Clark

Basic Crepes

Basic Crepes Recipe

Pasta with Asparagus Pesto

Author: Nathan Sivin

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Chocolate Malted Ice Cream

Author: Ellen Brown

Beets in Vinaigrette

Author: Edna Lewis

Garlic Braised Beef Shanks

In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for...

Fresh Corn Pancakes

Author: Ian Knauer

Masa Pancakes

I love the floral notes that fresh masa adds to these rich corn pancakes. You can also make them with masa harina for breakfast or brunch.

Author: Alan Delgado

Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)

This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers,...

Author: Adina Steiman

Easy Provençal Lamb

Author: Ina Garten

Crawfish Enchilada con Queso

Author: Greg Sonnier

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.