Make and share this Steak and Shiitake Mushrooms recipe from Food.com.
Author: MISSJ1978
Make and share this Round Steak Casserole recipe from Food.com.
Author: Luby Luby Luby
Palizzi Social Club in Philadelphia gets very thin-cut rib eyes on the bone. But for us mere mortals, a boneless rib eye is your best bet, plus it's easier...
Very flavorful steak- the longer you marinate, the tastier it becomes. Found in Muscle & Fitness magazine and a definite favorite! Note: Looking for the...
Author: Christmas Carol
This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from Simple & Delicious.
Author: bmcnichol
Served with a chilled garlic/sour cream sauce. Easy to make when you don't have time to marinate and want a tasty flank steak.
Author: Oolala
Make and share this Grilled Philly Cheesesteak Tacos recipe from Food.com.
Author: Boomette
Beef (or pork, or elk, or whatever) marinated in a coconut milk curry, grilled, and drizzled with satay sauce. From "The Essential Curries Cookbook" by...
Author: Da Huz
The secret to the deep orange flavor in this simple weeknight dinner is to sear halved oranges next to the steak as it cooks, and then squeeze the caramelized...
Author: Anna Stockwell
This steak is very tender. The gravy is a beautiful colour with lots of flavour.A simple ingredient list, too!
Author: cuisinebymae
The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me.
Author: Joetime
Absolutely delicious. So simple yet so elegant. Be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.
Author: Nimz_
We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the...
Author: kayjulcia
While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always...
Author: diner524
From the Giant Octoberfest suggestions back in 1999. The red pepper flakes give it a bit of a kick.
Author: drhousespcatcher
Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll...
Author: Redneck Epicurean
Author: Melissa Roberts
Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!
Author: diner524
These steaks are great on their own! But even better with the compound butter. Note: Cooking time varies depending on the thickness of the steak, and how...
Author: Joanne
This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel).
Author: Member 610488
Make and share this Flank Steak With Lime Marinade recipe from Food.com.
Author: Kennasmommy
I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach...
Author: The Flying Chef
Make and share this Skirt Steak With Red Wine Sauce recipe from Food.com.
Author: DrGaellon
Make and share this Bourbon-Molasses Marinated Beef Tenderloin recipe from Food.com.
Author: Olha7397
Make and share this Beef Tenderloin With Brandy Sauce recipe from Food.com.
Author: Dienia B.
Our DD and SIL recently came down for a visit. As a birthday treat, they prepared supper. They served this delicious steak as their entree along with Amarillo...
Author: shelbyrose
Make and share this Barbecued Round Steak recipe from Food.com.
Author: Julie Leo
Skirt steak is a delicious cut of beef, but it has to be cooked over intense heat. Marinate the meat for 12-24 hours, then sear it over firey hot coals...
Author: BearsFanJeff
Make and share this Lisa's Favorite Carne Asada Marinade recipe from Food.com.
Author: PACE6634
My hubby LOVES bleu cheese, so as soon as I saw this in a little booklet about the Midwest, I knew he'd enjoy steak prepared like this! The original recipe...
Author: Debber
Make and share this Grilled Buffalo-Style Rib Eye With Blue Cheese Butter recipe from Food.com.
Author: gailanng
Make and share this Romanian Skirt Steak With Golden Garlic and Fried Parsley recipe from Food.com.
Author: AshK5246
Make and share this Grilled Steak With Crisp Gorgonzola Crust & Scallions recipe from Food.com.
Author: Shirl J 831
A recipe I found on ehow.com for New Zealand recipes. Here is what is stated: "By the name Scotch Fillet, one might assume that it is a particular cut...
Author: diner524
Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even...
Author: MommyMakes
The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours...
Author: Baby Kato
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love...
Author: chia2160
This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Author: Claire Saffitz
II have always liked the taste of beef stroganoff but not the stringy, tough texture of cheaper cuts of beef. I decided to develop my own recipe for stroganoff...
Author: Chef53Kathy
Make and share this Max's Grilled Top Sirloin Steak recipe from Food.com.
Author: That Napa Chicken R
Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.
Author: ShortyBond
Make and share this Flank Steak with Teriyaki Marinade recipe from Food.com.
Author: evelynathens