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Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

Mint Chocolate Ice Cream Sandwich Cake

Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together...

Author: Katherine Sacks

Grilled T Bone Steaks

Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.

Chicken Breasts with Tomato Herb Pan Sauce

The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining...

Author: Bon Appétit Test Kitchen

Herbed Goat Cheese Toasts

Author: Shelley Wiseman

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Peach Pie

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Author: Kim Ima

Pasta à la Checca

Author: Victoria Granof

Fried Zucchini Blossoms

Author: Bon Appétit Test Kitchen

Peach and Amaretti Crisp

Author: David Lebovitz

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Italian Sausage Pasta Salad

Author: Ginny Leith Holland

Pickled Corn

Author: Andrea Reusing

Garlic and Herb Spatchcock Grilled Chicken

Spatchcocking (or splitting and flattening) this Italian-influenced chicken before grilling helps it cook more quickly and evenly, creating the ultimate...

Author: Ian Knauer

Tortilla Crusted Tilapia

Author: Lisa Fain