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Potato Parmesan Pavé

Author: Charlie Trotter

The Pie That'll Make You Cry

NOTE: The baking temperature required seems to vary widely from oven to oven.

Orange Cranberry Cupcakes

The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert...

Author: Candace Nelson

Oven Roasted Turkey Roulade

Author: Jeff Jake

Collards

Author: Bill Smith

Turkey Mole Sauce

Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...

Author: Melissa Clark

Spinach Puffs

Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...

Author: Bon Appétit Test Kitchen

Dry Brined Turkey

You will need to start the brining process two days ahead.

Author: Julia Moskin

Caramelized Apple and Pear Pie

Author: Lauren Groveman

Country Harvest Stuffing

Author: Sheila Lukins

Cornmeal Cranberry Cookies

Author: Diane E. Appleton

Green Bean Casserole With Walnut Bacon Crumble

Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.

Author: Andrea Bemis

Cherry Cranberry Sauce

Author: Jennifer Iserloh