In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness...
Make and share this Paula Deen's Thanksgiving Stuffing and Gravy recipe from Food.com.
Author: bigg7g
Author: Ken Haedrich
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Author: Andy Baraghani
Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...
Author: Katherine Sacks
Author: Ruth Cousineau
Author: Lisa Mayfield
Author: Traci Des Jardins
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
Author: Melissa Roberts
America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare...
Author: Stella Parks
This needs to set up overnight, so start one day ahead.
For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til...
Author: Ann Redding
A classic Candied Sweet Potatoes recipe
Author: Michael McLaughlin
Looking for a new, delicious sweet potato recipe for the fall or Thanksgiving? Try Ree Drummond's sweet potato dish that calls for plenty of brown sugar...
Author: Lillian Chou
Come in from the cold to this warmly spiced hot apple cider.
All-American apple pie recipe cannot be ascribed to any single region of the United States, of course. But this straightforward pie--no raisins, no spirits,...
Author: Peter Hoffman
Author: Marlena Spieler
Author: Ted Allen
Author: Bon Appétit Test Kitchen
Author: Kay Chun
Author: Suzanne Goin
This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange...
Author: Katherine Sacks
Author: Susan Spungen