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Thyme Walnut Sandies

The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.

Figgy Piggy Cornish Hens

Author: Ian Knauer

Pork Chops with Celery and Almond Salad

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

Author: Adam Rapoport

Thyme Pesto

Author: Lana Sills

Fricassee of Game Hen with Creamy Leeks and Vadoum

This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on...

Author: Paul Grimes

Glazed Shallots with Chile and Thyme

Choose shallots that are all about the same size so that they soften evenly as they cook. And if spicy is not your thing, skip the Fresno chiles.

Author: Molly Baz

Herb and Garlic Baked Camembert

Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.

Author: Deb Perelman

Not So Basic Meatloaf

Author: David Burke

Oven Dried Tomatoes

_Editor's note: This recipe is from chef Wolfgang Puck. This recipe originally accompanied Black and Green Olive Tapenade._ For the best and tastiest result,...

Author: Wolfgang Puck

Sweet Potato Tahini Dip with Za'atar

Since the base of this dip is so simple-it's mostly sweet potatoes and tahini-homemade za'atar (a Middle Eastern spice blend) really helps the flavors...

Author: Alexandra Shytsman

Beef Reduction

Author: Jeanne Thiel Kelley

Fig and Thyme Jam

Author: Ashley Christensen