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Porcini Mushroom Soup

Author: Paul Grimes

Pasta Fazool Casserole

Author: Lydia Ravello

Green Rice with Tomatoes, Eggs, and Almonds

A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in...

Author: David Tamarkin

Jansen's Spaghetti Sauce and Meatballs

I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe...

Author: Jansen

Bombay Masala Chile Cheese Toasties

Melty, cheesy, crunchy, spicy: these sandwiches, a street food favorite in India, check all the boxes.

Author: Tara O'Brady

Avocado Tomato Salsa

Author: Nina Simonds

Fresh Tomato Bruschetta

Author: Lauren Purcell

Corn, Zucchini, and Tomato Pie

Author: Diane Phillips

Tomato and Crab Soup

This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.

Author: Ian Knauer

Poached Cod with Tomato and Saffron

You want to cook the cod at a lazy simmer; it will make all the difference between buttery, flaky fish and rubbery, tough fillets.

Author: Alison Roman

Creamy Green Gazpacho

Author: Joe Yonan

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Seafood Stew

An easy Seafood Stew recipe that can be prepared in 45 minutes or less.

Marinated Vegetable Salad

Author: Debra A. Broeker

Valerie's Bolognese Sauce

I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course,...

Author: valerie160

Bolognese Sauce with Meat

A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread.

Author: angelic

Grilled Shrimp and Corn Salad

A marinade of lime and tequila takes this Mexican-inspired salad to the next level.

Author: Marina Delio

Gnocchi alla Sorrentina

A classic Italian "primo", or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with...

Author: Buckwheat Queen

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Grilled Steak Panzanella Salad with Tomato Vinaigrette

Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this hanger steak salad. With balsamic, garlic, and plenty of fresh basil,...

Author: Anna Stockwell

Fish Packets with Snap Peas, Tomatoes, and Herb Butter

These easy, build-your-own fish packets let kids help out with dinner and choose which items they want to include. The herb butter infuses the fish and...

Author: Katherine Sacks

Burgoo

Author: Maggie Green

Three Cheese Manicotti

Author: Connie Barbara Schaeffer