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Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Halftime Chili

Author: Richard Snyder

Family Curried Beef Pot Pie

Author: Sheila Lukins

Shakshuka

Author: Einat Admony

Cheesy Stuffed Tomatoes

You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.

Author: Andy Baraghani

Southern Sausage Soufflé

Author: Beth Harrison

Indian Spiced Chicken With Tomato and Cream

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Author: Bon Appétit Test Kitchen

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Tomato and Parmesan Risotto

Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.

Author: Andy Baraghani

Sweet Corn Frittata With Cherry Tomato Compote

There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats:...

Author: Andrea Bemis

Pasta with Chorizo and Chickpeas

Author: Michael Hudman

Rock Shrimp Pasta with Spicy Tomato Sauce

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Author: Claire Saffitz

Cumin Scented Potatoes With Tomatoes (Ghurma Aloo)

Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more...

Author: Raghavan Iyer

Burst Cherry Tomato Pasta

Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.

Author: Molly Baz

Chipotle Salsa

Author: Kevin Taylor