Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli...
Author: Dee514
John Schumacher bought the historic but deteriorating Broz Hotel, 50 miles southwest of Minneapolis, back in 1974. After renovating the building, he reopened...
Author: John Schumacher
This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I...
Author: Kim D.
Author: Rick Tramonto
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Author: MizzNezz
Make and share this Pan Seared Veal Chops With Rosemary recipe from Food.com.
Author: Miss Annie
Make and share this veal chops with mushrooms recipe from Food.com.
Author: chia2160
While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I...
Author: Crabzilla
Author: Michael Lomonaco
i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this...
Author: chia2160
Author: Anthony Bourdain
I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.
Author: nonnie4sj
Make and share this Simple Baked Rosemary and Olive Oil Veal Chops recipe from Food.com.
Author: petlover
This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.
Author: breezermom
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally...
Author: BecR2400
Author: Shelley Wiseman
Make and share this Veal With Mushroom Sauce recipe from Food.com.
Author: ImPat
Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.
Author: PanNan
Author: Suzanne Tracht
Author: Albert W. A. Schmid
Author: Bettina Ciacci
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving...
Author: Bergy
Author: Jean Jacques Rachou
Make and share this Veal Cutlets, breaded recipe from Food.com.
Author: Dave C
Fresh lemon enhances the rich, yet delicate flavor of veal. This recipe is oven braised. Cooking time is approximate since much depends on the thickness...
Author: threeovens
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this...
Author: Marie
This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did...
Author: KandB
Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us his recipe for perfectly crisp, golden veal...
Author: Kurt Gutenbrunner
Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons...
Author: Rhoda Boone
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Author: annconnolly
a sensational dish for an easy dinner. This comes together in 5 minutes if you have all the ingredients at hand.
Author: evelynathens