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Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Very Basic Butter Sauce

Make and share this Very Basic Butter Sauce recipe from Food.com.

Author: Little Woman

Homemade French Fries with Five Dipping Sauces

Author: Gina Marie Miraglia Eriquez

Roasted Vegetables With Horseradish Dressing

I got this recipe from my sister, but have changed it to suit us. Great as a side dish for beef, lamb, or oven roasted salmon. Good vegan dish too. You...

Author: JustJanS

Creamy Macaroni Salad

This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish,...

Author: Karen From Colorado

Caramelised Carrots

Make and share this Caramelised Carrots recipe from Food.com.

Author: Jubes

Asparagus Negimaki (Japanese Beef Rolls)

Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer;...

Author: threeovens

Gefilte Fish

Author: Sharon Lebewohl

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...

Author: Gil Marks

Mushroom and Three Cheese Strata

When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...

Green Tomato Casserole

This time of year if your from the south, tomatos everywhere!! A friend of mine from the Pilot Club shared this with me several years ago. It's great hot...

Author: Redallnite

True Original Caesar Salad

This, I am told, is the original Caesar salad by Chef Alex-Caesar Cardini - Caesars have sure changed a lot

Author: Bergy

Grilled Balsamic Eggplant

Balsamic and herb marinaded on eggplant cut so it grills on 3 sides and won't fall through the grates of the grill. Enjoy this recipe as is or cube and...

Author: Rita1652

Fish Kabobs

This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using...

Author: Aroostook

Roasted Green Beans With Crispy Shallots

This is an easy and flavorful way to prepare green beans. Roasting is a method I use often when cooking green beans, as the beans turn out tender with...

Author: MarthaStewartWanabe

Passover Spinach Vegetable Kugel

Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.

Author: murr433

Broccoli With Garlic Herb Butter

This is a recipe from my 2008 Weight Watchers cookbook that we really enjoyed. I altered it slightly for our taste. It's a nice way to enjoy broccoli without...

Author: Nimz_

Spicy Chickpea Dip (Hummus)

This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.

Author: Loves2Teach

Carrot Soup with Ginger and Lemon

Make and share this Carrot Soup with Ginger and Lemon recipe from Food.com.

Author: Mirj2338

Asparagus Roast Beef Roll Ups

Author: Devin Alexander

Pumpkin Bisque

Make and share this Pumpkin Bisque recipe from Food.com.

Author: dicentra

Scalloped Potatoes (Au Gratin)

This Scalloped Potato recipe is deliciously tasty and creamy! It's an elegant way to serve potatoes which go very well with a wide variety of dishes!

Author: CLUBFOODY

Red Cabbage, German

Make and share this Red Cabbage, German recipe from Food.com.

Author: rudy1003

Cold Avocado Corn Soup With Cilantro Oil

Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...

Vegetable Ragout

Make and share this Vegetable Ragout recipe from Food.com.

Author: MsBindy

Mom's Stuffed Pattypan Squash

This is my favorite of our family recipes. I've listed it as my mom always made, but I love to play with it. On Mexican night, I'll add a pinch of cumin...

Author: puppitypup

Green Beans Canning Raw Pack

Make and share this Green Beans-Canning-Raw Pack recipe from Food.com.

Author: Diana Adcock

Fabulous Frozen Green Beans

Green beans out of season ? - no time to shop ? - too hot to cook ? - no time to cook ? You will treasure this recipe! Be sure to use "whole" frozen green...

Author: Lorac

Grandma's Old Fashioned Creamy Tomato Soup

This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade...

Author: Kanutell

Coconut Red Lentil Curry

Make this coconut red-lentil curry recipe for a warming weeknight dinner. Coconut milk adds richness to the South Indian vegetarian meal.

Chickpeas with Spinach

Author: Joyce Goldstein

Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Fried Sauerkraut

Make and share this Fried Sauerkraut recipe from Food.com.

Author: mmlwjr

Pasta with Kielbasa and Swiss Chard

Author: Alexis Touchet

Mushrooms Mornay

A deliciously rich casserole chock full of crab, mushrooms and sharp Cheddar cheese. Delicious over puff pastry shells or simple toast points. Imitation...

Author: Paula

Asian Broccoli Slaw

Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Nice and crunchy. I am going to try adding cooked chicken breast next time I...

Author: Wanna get healthy

Cold Asparagus Vinaigrette

Make and share this Cold Asparagus Vinaigrette recipe from Food.com.

Author: Mimi Bobeck

Leftover Turkey Casserole

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

Author: Hope Robbins

Swedish Cucumber Salad Pressgurka

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...

Author: French Tart