ASIAN STYLE SLAW
I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.
Provided by Dave Lieberman
Categories side-dish
Time 10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
- Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ASIAN SLAW
Provided by Alton Brown
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.
ASIAN SLAW
Steps:
- In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.
- Mix all vegetables in a bowl and toss with dressing.
- Garnish with crushed wontons and peanuts.
WARM ASIAN-STYLE SLAW
Categories Salad Ginger Vegetable Side Sauté Vegetarian Carrot Spring Cabbage Gourmet Vegan Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Make dressing:
- Whisk together dressing ingredients.
- Make slaw:
- Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until almost tender but not brown, about 2 minutes. Add cabbage and sauté, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes. Remove from heat and add cucumber and dressing, tossing well to coat.
More about "warm asian style slaw recipes"
ASIAN SLAW {QUICK SIDE} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (24)Total Time 45 minsCategory SaladCalories 66 per serving
ASIAN SLAW - HEALTHY, CRUNCHY ASIAN CABBAGE SALAD
From recipetineats.com
5/5 (45)Total Time 15 minsCategory Noodles, SaladCalories 313 per serving
EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING!
From feastingathome.com
5/5 (176)Calories 179 per servingCategory Salad
WARM ASIAN BRUSSELS SPROUT SLAW - WELL SEASONED STUDIO
From wellseasonedstudio.com
ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A …
From onceuponachef.com
ASIAN CHICKEN HOT SLAW RECIPE - PILLSBURY.COM
From pillsbury.com
ASIAN SLAW RECIPE - LOVE AND LEMONS
From loveandlemons.com
WARM ASIAN SLAW (4-INGREDIENTS) - HEALTHY INSPIRATION
From jenniferhuntnutrition.com
EASY ASIAN SLAW RECIPE - COPYKAT RECIPES
From copykat.com
ASIAN COLESLAW WITH SESAME DRESSING • JUST ONE COOKBOOK
From justonecookbook.com
4.6/5 (119)Total Time 20 minsCategory SaladCalories 161 per serving
- In a large bowl, combine apple cider vinegar, granulated sugar, sesame oil, kosher salt, and sesame seeds.
- You can keep the salad in the refrigerator for up to 24 hours. I don't recommend making this dish ahead (1-2 hours is okay, but not a day before). Enjoy it soon while crunchy and fresh!
DISNEY EATS: FOODIE GUIDE TO ASIAN AMERICAN PACIFIC ISLANDER …
From disneyparks.disney.go.com
BEST THAI STYLE SLAW RECIPE - HOW TO MAKE ASIAN SLAW - DELISH
From delish.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN APRIL
From allrecipes.com
SHRIMP TACOS WITH ASIAN CABBAGE SLAW | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
ASIAN SLAW RECIPE - SUGAR SALT MAGIC
From sugarsaltmagic.com
WARM ASIAN-STYLE SLAW — SWEET • SOUR • SAVORY
From sweetsoursavory.com
10 BEST WARM ASIAN SALAD RECIPES | YUMMLY
From yummly.com
ASIAN COLESLAW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
COLORFUL CABBAGE SLAW WITH GINGER TAHINI DRESSING - FAMILYSTYLE …
From familystylefood.com
CRUNCHY ASIAN STYLE SLAW - SAFEWAY
From safeway.ca
You'll also love