ALL-PURPOSE TEX-MEX VEGGIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mix together the corn, jalapenos, red onions and bell peppers.
- In a separate bowl, combine the chili powder, cumin, salt, black pepper, garlic powder, onion powder and crushed red pepper. Mix together with a fork.
- Heat half the oil in a very large cast-iron skillet over medium-high heat. Add half the veggies and sprinkle with half the seasoning. Cook until blackened bits start to appear, 4 to 5 minutes. Remove from the skillet; repeat with the other half of the oil, veggies and seasoning. Return the first half of the veggies to the skillet and add the black beans and green chiles. Stir and continue cooking for 3 minutes. Use immediately or allow to cool, then package in smaller freezer bags or containers and freeze.
- To reheat, add 2 teaspoons or more of olive oil (depending on the quantity of vegetables) to a large cast-iron skillet over medium-high heat and add the desired amount of frozen vegetables. Cook, stirring frequently, until heated through, 5 to 7 minutes. The veggies can be used in a number of ways. Here are some serving suggestions.
- For soft tacos: Lay a warmed fajita-size flour tortilla on a board. Pile on 1/4 cup cooked taco chicken, top with 2 tablespoons shredded iceberg, 1 tablespoon grated Cheddar and a big spoonful of the Tex-Mex veggies.
- For veggie taco salad: Slice 1/2 head each of iceberg and romaine. Mix and spread the lettuce out on a platter to make a bed for the salad. Arrange 1 cup of the Tex-Mex veggies all over the lettuce. Sprinkle over 1/4 cup cotija cheese, dot on 1/4 cup salsa, top with 2 tablespoons sour cream and sprinkle over 2 tablespoons fresh cilantro leaves.
- For quick quesadillas: Melt 2 tablespoons salted butter in a cast-iron skillet; add 1 burrito-size sun-dried tomato flour tortilla. Top with 1/4 cup grated Monterey Jack cheese, 1/4 cup of the Tex-Mex veggies, then a second tortilla. Cook for a minute, then flip and cook on the other side until the cheese is melted. Remove to a cutting board, cut into quarters and serve with 2 tablespoons pico de gallo, 2 tablespoons guacamole and a sprig of fresh cilantro.
TEX-MEX VEGGIE HOAGIES
Chiles and salsa spike a hoagie that's packed with veggies and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
- In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 54 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 10 g, TransFat 1/2 g
TEX MEX VEGGIES
This is my version of Tia's Cancun veggies. They closed all their restaurants recently, so this is the only way I can get my favorite veggies. This is a great recipe to serve with Mexican food. We have diabetics in our family, and this is much lower in carbohydrates than rice and beans.
Provided by JohnsCutie
Categories Corn
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the ends off the zucchini, and make them into sticks about 2" long. If you are using small zucchini, cutting them into fourths is sufficient, but larger ones should be cut smaller. I cut mine small, but not like matchsticks.
- Slice the purple onion in half from top to root. Then slice each half into thin slices.
- Add canola oil to a non-stick skillet. Add the squash, onion, and frozen corn to the skillet (I do not use an entire package, just about 1/3 to 1/2 of it.
- Season with soy sauce. (This is something you will do to your taste. It takes several Tbsp to maybe a quarter cup, but I think less. I cannot give an exact measurement, because it depends on the volume of your vegetables.
- Saute until the vegetables are just past the "sweated" stage. The zucchini will not be crisp any more, but it won't be mushy.
- Just before serving, sprinkle with shredded mozzarella cheese.
VEGGIE TEX-MEX TORTILLA WRAPS
Make and share this Veggie Tex-Mex Tortilla Wraps recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the beans, lime juice, orange juice, garlic, salt, and cayenne pepper in a food processor and process until smooth.
- Spoon the mixture into a bowl and stir in the scallions and bell peppers.
- Spread one-fourth of the mixture on each tortilla.
- Roll the tortillas tightly and top with salsa.
TEX-MEX VEGGIE BURGERS
Categories Sandwich Herb Pepper Rice Vegetable Vegetarian Corn Summer Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 14
Steps:
- Blend 1/2 cup corn kernels and 1 tablespoon cornmeal in processor until moist clumps form. Add 3/4 cup corn kernels; process 10 seconds (reserve remaining corn for another use). Transfer corn mixture to heavy medium nonstick saucepan. Add 1/2 cup corn liquid, onion, bell pepper and lime peel. Cover and cook over very low heat until thick and firm, stirring often, 12 minutes. Mix in rice, cilantro, jalapeño, salt and cumin. Drop 1/4 of mixture onto each of 4 pieces of foil; press pieces into 3/4-inch-thick patties. Let stand until completely cool.
- Prepare barbecue (medium heat). Spray both sides of burgers with nonstick spray; grill until crisp, about 5 minutes per side. Grill tortillas until pliable, about 30 seconds per side. Transfer tortillas to plates. On each tortilla place 1 burger, 1/4 of sour cream and 1/4 of salsa. Fold tortillas over to enclose.
More about "tex mex veggie hoagies recipes"
TEX MEX VEGGIE BURGERS - VEGAN & NON-GMO - DR. PRAEGER'S …
From drpraegers.com
VEGETARIAN TEX MEX DISHES - MATTITO'S
From mattitos.com
20 VEGETARIAN TEX-MEX RECIPES - OH MY VEGGIES
From ohmyveggies.com
TEX MEX VEGGIE MIGAS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
TEX-MEX VEGGIES - EVERYDAY DIABETIC RECIPES
From everydaydiabeticrecipes.com
TEX-MEX VEGGIE HOAGIES - RECIPECIRCUS.COM
From recipecircus.com
TEX-MEX VEGETABLES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TEX-MEX VEGETARIAN CHEESESTEAK SANDWICHES - EASY CHEESY …
From easycheesyvegetarian.com
VEGETARIAN HOAGIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
TEX MEX VEGGIE BURGERS WITH CABOT CHEESE - APPETITES ANONYMOUS
From appetitesanonymous.com
FRUITS AND VEGETABLES COMMON IN TEX-MEX COOKING - MATTITO'S
From mattitos.com
VEGETARIAN ITALIAN HOAGIE RECIPE - 6 POINTS | LAALOOSH
From laaloosh.com
TEX MEX VEGGIE HOAGIES RECIPES
From recipes.servegame.org
55 OF OUR BEST TEX-MEX RECIPES - TASTE OF HOME
From tasteofhome.com
8 ESSENTIAL TEX-MEX DISHES - SERIOUS EATS
From seriouseats.com
TEX MEX VEGGIE CHILI RECIPE - A GOUDA LIFE
From agoudalife.com
VEGGIE HOAGIES - VEGETARIAN 'VENTURES
From vegetarianventures.com
10 BEST TEX MEX VEGETARIAN RECIPES - YUMMLY
From yummly.com
THE BEST MEXICAN ROASTED VEGETABLES - EASY FAMILY RECIPES
From easyfamilyrecipes.com
40+ VEGETARIAN TEX-MEX RECIPES - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
A VEGETARIAN'S GUIDE TO EATING MEXICAN AND TEX-MEX IN PLANO
From localprofile.com
TEX-MEX BURGERS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
15 ESSENTIAL TEX-MEX RECIPES - BEEF LOVING TEXANS
From beeflovingtexans.com
VEGAN OPTIONS AT CHUY’S (UPDATED 2022) – VEGGL
From veggl.com
TEX-MEX VEGGIE HOAGIES | RECIPE | TEX MEX, RECIPES, FOOD
From pinterest.com
VEGAN MEXICAN + TEX-MEX RECIPES - THE SIMPLE VEGANISTA
From simple-veganista.com
TEX-MEX VEGGIE HASH - I LOVE VEGAN
From ilovevegan.com
TEX-MEX VEGGIE HOAGIES | RECIPE | TEX MEX, RECIPES, FOOD
From pinterest.com
HOTHUCK'S TEX-MEX VEGGIE GROUND | MEC
From mec.ca
VEGETARIAN AND VEGAN MEXICAN / TEX-MEX RECIPES - THE VEGGIE …
From theveggietable.com
TEX MEX VEGGIE BURGERS | VEGGIE BURGER, VEGGIES, TEX MEX
From pinterest.ca
15 TEX-MEX RECIPES EVERYONE WILL LOVE, FROM ENCHILADAS TO FAJITAS
From seriouseats.com
TEX-MEX VEGGIE QUESADILLA RECIPE (BIG BEND NATIONAL PARK)
From travel-experience-live.com
VEGETARIAN MEXICAN DINNER IDEAS | EPICURIOUS
From epicurious.com
10 BEST TEX MEX VEGETARIAN RECIPES - YUMMLY
From yummly.co.uk
WHAT IS TEX-MEX? | TEX-MEX FOOD VS. MEXICAN FOOD - TASTE OF HOME
From tasteofhome.com
VEGETARIAN TEX-MEX | 30 MINUTE MEALS | FOOD NETWORK
From foodnetwork.com
You'll also love