I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat...
Author: lolablitz
This recipe is from my daughter, Julie, it is easier than it looks. Very good and uses common ingredients that you would have on hand.
Author: Marjie501
A tasty side-dish for those who love classic Mediterranean flavours. Serve with grilled or BBQed chicken or kebabs. Or serve it as a stand-alone brunch...
Author: bluemoon downunder
Endive makes a lovely salad or cooked like this recipe. I love a variety of vegetables and this is one I enjoy making. Cook longer or less depending on...
Author: Bergy
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer...
Author: Maiden77
Author: Bruce Aidells
Author: Gina Marie Miraglia Eriquez
We often have fried rice in various guises, either as accompaniment or as a one-dish light meal. In this version, fresh asparagus gives nuttiness and crisp...
Author: GT in SA
Author: Sara Foster
Beef and Broccoli is a favorite of mine. It's important to take your time, mix well and marinate for the full 3 hours. You wont be sorry!
Author: Diana Adcock
Make and share this Sautéed Green Beans With Mushrooms recipe from Food.com.
Author: EmilyStrikesAgain
My husband clipped this recipe from a magazine about 7 years ago, which is something he had never done before. When he brought it home, I agreed to make...
Author: JackieOhNo
My Sicillian father used to make this sauce at least weekly. Usually we used fresh, ripe plum tomatos but I don't have his green thumb so my sauce uses...
Author: josacli
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza....
Author: Aunt Dawn
These are green beans with attitude. I think I got the recipe from Vegetarian Times, and it's never missed yet when served alongside a nice piece of fish...
Author: Linorama
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
This is easy to put together and my kids eat it and ask for more. The secret here is to keep it simple.
Author: Joel6538
This recipe comes from the Luby's Cafeteria 50th Anniversary Cookbook. The crisp colors and tangy dill dressing make this one-of-a-kind slaw a hit! --Note--...
Author: Kim D.
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Author: Katherine Unger
I stayed with the Ceja family a few years ago because I was nosing in on a documentary that was being filmed about their amazing family vineyard and Latino...
Author: enigmused
Make and share this Green Beans With Garlic and Breadcrumbs recipe from Food.com.
Author: COOKGIRl
Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.
Author: smiles4u
I can't remember where I found this recipe, but it is the only way my family likes eggplant...even the grandkids like it, and that's a miracle! I suggest...
Author: donnie27
This come from my grandma. She was an awesome cook but now she has past so I decided to give you her recipe. I help my dad can and this recipe is easy...
Author: luvinlife94
Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Author: chia2160
Fresh asparagus spears are dipped in a seasoned wine-batter and fried until crispy and golden brown. This is a perfect recipe to disguise vegetables for...
Author: Feast Your Eyes
Make and share this Amish Onion Patties recipe from Food.com.
Author: Miss Annie
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...
Author: Maggie Ruggiero
This recipe also works well with pork strips too. You can marinade for more than 1 hour if desired. This recipe may be doubled. To save time purchase the...
Author: Kittencalrecipezazz
I'm always on the lookout for any recipe containing avocado, black beans and corn. This great summer salad was sent to me in a recipe exchange and I fell...
Author: Irish Rose
If you are a lover of Indian food, then this is a recipe that you will really enjoy, this recipe is one of my all time favorite Indian dishes! Of coarse...
Author: Kittencalrecipezazz
Author: Charlie Palmer
Make and share this Cheddar Zucchini Casserole recipe from Food.com.
Author: Lvs2Cook
This is the easiest way to make butternut squash soup, no peeling and dicing necessary. Simply halve the squash and roast it in the oven. The roasted flesh...
Author: RawSpiceBar
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.
Author: PalatablePastime