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Beans and Greens Polenta Bake

Layering and baking sautéed garlicky greens, beans, and Parmesan on top of make-ahead Parmesan Polenta creates a super fast, pantry-friendly weeknight...

Author: Anna Stockwell

Classic Tiramisu

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn...

Author: Gianni Scappin

Easy Scallion Pancakes

A nice change from sweet pancakes. They accompany savory dishes nicely.

Author: linda

British FlapJacks

Author: Molly Wizenberg

Pecan Fig Bourbon Cake

Author: Ruth Cousineau

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Braised Red Cabbage

An easy Braised Red Cabbage recipe

Mayo Diet Cabbage Soup

Easy, delicious and healthy Mayo Diet Cabbage Soup recipe from SparkRecipes. See our top-rated recipes for Mayo Diet Cabbage Soup.

Frico

Author: Bon Appétit Test Kitchen

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...

Author: Bon Appétit Test Kitchen

Sweet Potato and Chickpea Masala

I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana...

Author: purplerose

Pasta Con Broccoli

This is a fresh pasta dish, best served immediately after cooking.

Author: Phyllis Zeleny

Icebox Lemon Pie With Meringue

This cooling pie is the perfect dessert after a spicy or robust meal.

Author: Alexander Smalls

Baked Tomatoes with Crusty Bread

The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...

Author: Edna Lewis

Easy Russian Mushroom Bake

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete...

Author: Natalie Titanov

Scrambled Tofu

This is a wonderful vegetarian dish with a great flavor. The cheese can be omitted, and other vegetables such as green peppers or mushrooms can be added....

Author: LKAUMANS

Majestic and Moist New Year's Honey Cake

This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.

Author: Marcy Goldman

Curried Chickpea and Lentil Dal

This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The...

Author: Claire Saffitz

Vegetarian Cottage Cheese Patties

Delicious addition to any menu. Don't be scared of the name. I hate cottage cheese but love these.

Author: ZOPOOH

Gratin of White Asparagus

Author: Skye Gyngell

Pasta e Olio

This is a quick recipe. Good, too! The main ingredients are oil and butter,the garlic and crushed red pepper flakes enhance the flavors.

Author: MARBALET