Coffee Caramel Sauce Recipes

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RHUBARB COFFEE CAKE WITH CARAMEL SAUCE

Growing up, this recipe was a favorite of mine. I couldn't wait for the rhubarb to ripen so Mom could bake this delicious coffee cake. Now this special recipe is part of my own collection. -Angie Fehr, Ottosen, Iowa

Provided by Taste of Home

Time 55m

Yield 18 servings (1-2/3 cups sauce).

Number Of Ingredients 16



Rhubarb Coffee Cake with Caramel Sauce image

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add egg; beat well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb. Transfer to a greased 13x9-in. baking pan., For topping, in a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before serving., For sauce, in a small saucepan, melt butter. Stir in brown sugar and cream; bring to a boil. Reduce heat; simmer for 3 to 4 minutes or until slightly thickened. Serve with warm coffee cake.

Nutrition Facts : Calories 336 calories, Fat 15g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 148mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup shortening
1-1/2 cups sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 cup buttermilk
1-1/2 cups finely chopped fresh or frozen rhubarb
TOPPING:
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons cold butter
SAUCE:
1/2 cup butter, cubed
1 cup packed brown sugar
1/2 cup heavy whipping cream

COFFEE-CARAMEL SAUCE

Categories     Sauce     Coffee     Milk/Cream     Dairy     Dessert     Christmas     Vegetarian     Quick & Easy     Edible Gift     Bon Appétit     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)

Number Of Ingredients 6



Coffee-Caramel Sauce image

Steps:

  • Stir 2 tablespoons water and 4 teaspoons coffee powder in small bowl until coffee powder dissolves. Stir remaining 6 tablespoons water and 1 1/3 cups sugar in heavy medium saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 8 minutes. Remove saucepan from heat. Add whipping cream, butter and coffee mixture (mixture will bubble vigorously). Return to heat and bring to boil, whisking constantly until smooth. Whisk in salt. Divide sauce between two 8-ounce canning jars; seal jars tightly with lids. (Sauce can be prepared 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)

8 tablespoons water
4 teaspoons instant coffee powder
1 1/3 cups sugar
2/3 cup whipping cream
5 tablespoons unsalted butter, diced
Pinch of salt

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Top Asked Questions

How do you make Caramel Caramel Coffee?
Instructions 1 To get this recipe started, brew a nice batch of coffee. ... 2 Once you have brewed your coffee, stir through some caramel sauce and cool it down completely using the refrigerator or freezer. 3 Next up is getting a big cup or mason jar and add ice cubes till half full. 4 Pour your cold coffee on top of the ice cubes. More items...
How do you make homemade Coffee sauce at home?
Add whipping cream, butter and coffee mixture (mixture will bubble vigorously). Return to heat and bring to boil, whisking constantly until smooth. Whisk in salt. Divide sauce between two 8-ounce canning jars; seal jars tightly with lids. (Sauce can be prepared 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)
How do you make caramel sauce with heavy cream?
Be careful as the heavy cream will make the hot caramel sizzle, and you don’t want the caramel to bubble out of the pan and onto your clothes. To be safe, you can always wear kitchen gloves. Stir the sugar mixture until the cream is fully dissolved and the mixture has turned to a golden/ brown stage.
How do you make caramel sauce without water?
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