BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
SPICY SAUSAGE QUICHE
Eggs, sausage, cheese, and Southwest spices are baked in a 9x13 inch pan. Good for a large family, or a smaller family of big eaters.
Provided by Pinay0618
Categories Breakfast
Time 37m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 382.8, Fat 27.1, SaturatedFat 12, Cholesterol 345, Sodium 588.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1.9, Protein 29.9
SPICY BREAKFAST QUICHE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Fronia Theobald). Excellent dish! Zesty!
Provided by SouthernBell2627
Categories Savory Pies
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Press thawed hashbrowns between paper towels to remove moisture.
- Pat hashbrowns into greased 10-inch pie plate, forming a crust.
- Brush crust with melted butter, making certain to brush top edges.
- Bake at 425 degrees for 25 minutes.
- Remove from oven.
- Sprinkle cheeses and ham or bacon evenly over bottom of crust.
- Beat the half and half with eggs and salt.
- Pour over cheeses and meat.
- Bake uncovered at 350 degrees for 30-40 minutes.
Nutrition Facts : Calories 776.5, Fat 54.2, SaturatedFat 27.3, Cholesterol 201.4, Sodium 458.1, Carbohydrate 50.8, Fiber 3.4, Sugar 3.2, Protein 25.9
SPICY SAUSAGE QUICHE
I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.
Provided by SERINA STONE
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 3.6 g, Cholesterol 298.5 mg, Fat 38.2 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 15.8 g, Sodium 1088.7 mg, Sugar 1.6 g
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