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Beet Mousseline

Author: Ia Delphey

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.

Author: Paul Grimes

Instant Pot Ancho Chile Sauce

Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but...

Author: Janet A. Zimmerman

Filipino Style Roast Pork Belly with Chile Vinegar

This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling...

Author: Angela Dimayuga

Collard Greens Slaw

Author: B. Smith

North Carolina Coleslaw

Author: Rick Rodgers

Winter Salad Hummus Bowls

These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.

Author: Anna Stockwell

Shaved Radish Salad With Walnuts And Mint

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Author: Mina Stone

Ribs with Black Vinegar Sauce

Author: Cecilia Au-Yang

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Roasted Garlic Vinaigrette

Author: Sue Zemanick

Italian Vinaigrette

This vinaigrette is great on any type of mixed green, pasta, or marinated vegetable salads. This recipe is an accompaniment for Tuscan White Bean Salad...

Author: Sara Foster

Cucumber and Radish Salad

Author: Michael Lindley