Collard Greens Slaw Recipes
COLLARD SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup cider vinegar, 2 tablespoons each vegetable oil and mayonnaise, 1 tablespoon sugar, 2 teaspoons dijon mustard and 1 teaspoon celery seeds in a large bowl. Add 1/2 head shredded green cabbage and 1/2 bunch shredded collard greens; toss well. Season with salt and pepper. Cut 1 Granny Smith apple into matchsticks and toss with the slaw right before serving.
COLLARD AND RED CABBAGE SLAW
If you want a change up from regular 'ole slaw, then this is the recipe for you. I love using collard greens whenever I can and this slaw is the perfect vehicle for it. You can serve it right away or you know my motto-the longer it sits, the better it gets.
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, mustard, honey, vinegar, Miss Brown's House Seasoning, celery seeds and garlic in a small bowl. Season with salt and pepper.
- For the slaw: Combine the collards, cabbage and onion in a large serving bowl. Add the dressing and toss to coat well. Serve immediately.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
COLLARD GREENS SLAW
Provided by B. Smith
Categories Salad Mustard Side No-Cook Vinegar Carrot Summer Cabbage Collard Greens Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate.)
- Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.
GREENS COLESLAW
The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. You can use collard greens, Swiss chard, flat leaf kale, beet greens, even spinach! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stack 3 or 4 collard leaves(or more if using smaller greens) flat on work surface. Roll tightly into a cylinder, hold together, and thinly slice to make narrow strips. Coarsely chop strips once sliced. Repeat with remaining leaves, and transfer to large bowl.
- Stir in carrots, onion, and bell pepper.
- Whisk together vinegar, sugar, oil, mustard, celery seed, salt, and pepper in small saucepan, and bring to a boil, whisking to dissolve sugar. Remove from heat, and pour hot vinegar mixture over greens and vegetable mixture. Stir to coat vegetables with dressing.
- Season with salt and pepper, if desired. Cover, and chill 4 hours or overnight. Serve as a side dish or use instead of lettuce to top a vegetarian barbeque!
COLLARD GREEN AND RADISH SLAW WITH CRISPY SHALLOTS
Provided by Dawn Perry
Categories Salad Side Thanksgiving Vegetarian Quick & Easy High Fiber Low Sodium Radish Fall Healthy Low Cholesterol Vegan Collard Greens Shallot Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook shallots and oil in a small saucepan over medium-high heat, stirring occasionally, until shallots are golden, 8-10 minutes. Using a slotted spoon, transfer shallots to a paper towel-lined plate; season with salt. Transfer oil to a small bowl and let cool.
- Combine collard greens, radishes, and vinegar in a large bowl; season with salt and pepper. Drizzle with shallot oil and toss to coat. Top with crispy shallots.
- DO AHEAD: Crispy shallots can be made 2 hours ahead. Store shallots and oil separately at room temperature.
More about "collard greens slaw recipes"
TANGY COLLARD GREENS SLAW WITH FETA - FOOD FIDELITY
Combine shredded cabbage, greens, feta, red onions and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, olive …
From foodfidelity.com
Reviews 2Calories 158 per servingCategory Salad
From foodfidelity.com
Reviews 2Calories 158 per servingCategory Salad
- Combine shredded cabbage, greens, feta, red onions and chopped green onions in a large bowl.
- In a separate bowl whisk together vinegar, olive oil, lime juice, salt, pepper, and sugar. Pour over the slaw and toss.
COLLARD GREENS SLAW RECIPE | BON APPéTIT
Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. …
From bonappetit.com
Servings 12
From bonappetit.com
Servings 12
- Whisk first 6 ingredients in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
- Combine collard greens, cabbage, and carrots in very large bowl. Pour dressing over; toss to coat. Season generously with salt and pepper. Refrigerate until collard greens soften and wilt slightly, tossing occasionally, at least 1 hour and up to 3 hours.
COLLARD GREEN SLAW RECIPE - TASTE OF THE SOUTH MAGAZINE
In a large bowl, combine greens, radish, carrot, and shallot. Set aside. In a small saucepan, stir together vinegar, sugar, canola oil, celery seeds, salt, mustard, and pepper. Bring to a boil over high heat. Remove from heat. Pour over collard …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
COLLARD GREEN COLESLAW RECIPE - VEGETARIAN TIMES
2. Whisk together vinegar, sugar, oil, mustard, celery seed, salt, and pepper in small saucepan, and bring to a boil, whisking to dissolve sugar. Remove from heat, and pour hot vinegar mixture over collard and vegetable mixture. Stir to coat vegetables with dressing. Season with salt and pepper, if desired.
From vegetariantimes.com
From vegetariantimes.com
COLLARD SLAW - EVERYDAYMAVEN™
Alternately, use a box shredder or hand grater. Combine collards, scallions, cabbage and carrots in a large glass bowl and set aside. Using a separate bowl, whisk mayonnaise, lemon juice (remove seeds), sugar, salt, pepper and celery seeds together until well combined. Pour over slaw until thoroughly mixed in. I just get in there and use my hands.
From everydaymaven.com
From everydaymaven.com
COLLARD GREENS | FOOD SOURCE INFORMATION
In 2017, CC Kitchens in Ohio recalled slaw and salad kits after environmental testing at the facility produced a positive result for potential contamination with the pathogen Listeria. The company quickly issued a recall between May 31 and June 5, and no illnesses were reported. In 2015, Inventure Foods Inc. issued a voluntary recall of its Fresh Frozen IQF brand collard greens …
From fsi.colostate.edu
From fsi.colostate.edu
HOW TO COOK COLLARD GREENS | ALLRECIPES
Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. Add water or broth, along with any seasonings you prefer for flavor. Cover and allow the mixture to simmer for at least 15 minutes. Drain the liquid, and toss the greens with bacon and apple cider vinegar. 3.
From allrecipes.com
From allrecipes.com
COLLARD GREENS WITH ROASTED ROOT VEGETABLE SLAW
Instructions. Preheat the oven to 350 degrees. Peel the turnips, carrots, parsnips and cut into thin julienne strips. Place on a roasting pan. In a small bowl mix the ginger, maple syrup ad the tamari and drizzle the vegetables with the …
From spicechronicles.com
From spicechronicles.com
SOUTHERN COLLARD GREENS - SOULFULLY MADE
Step 2 . Cook about a minute on medium heat and then add in the onion. Let the onion cook about 1 minute and then add in the minced garlic. Let the garlic cook about 1 minute. Step 3. Make sure your collards are clean and cut or torn into pieces and add them into the pot.
From soulfullymade.com
From soulfullymade.com
OUR 11 BEST COLLARD GREENS RECIPES BECAUSE THEY'RE NOT ...
Grilled Greens and Leek Tops with Chile-Garlic Sauce. When buying leeks for this dish, cookbook author Amy Thielen says to look for ones that have all or …
From saveur.com
From saveur.com
COLLARD SLAW RECIPE - FOOD NEWS
1 lb collard greens and kale mix; 2 medium shallots or one small onion; Core the cabbage, halve and chop along with the greens into ribbons and small chunks. Finely slice or chop the shallots. Combine along with fully cooled dressing in a large bowl. Stir until the dressing fully coats the salad. Weight the salad so that it remains submerged.
From foodnewsnews.com
From foodnewsnews.com
HOW TO PREPARE COLLARD GREENS FOR WRAPS - CLEAN FOODIE ...
The first step is to trim the stem. Starting At the bottom of each green, cut along the spine on each side using a sharp paring knife and remove the stem. Now, trim the spine of the collard greens. Cut so that the spine is as flat as the rest of the collard green. Submerge each collard green into simmering water for 30 seconds.
From cleanfoodiecravings.com
From cleanfoodiecravings.com
CABBAGE AND COLLARD GREEN COLESLAW RECIPE - ADD A PINCH
Instructions. Chop the cabbage into bite sized pieces, discarding the core, and place into a large mixing bowl. Then stack the collard green leaves together and carefully roll them lengthwise. Using a sharp knife, thinly sliced the collard greens into thin ribbons. Then cut the ribbons into bite sized pieces and add to the cabbage.
From addapinch.com
From addapinch.com
BEST ROASTED RED CABBAGE-AND- COLLARD GREEN SLAW RECIPE ...
Preheat oven to 450°F. Place cabbage on two rimmed baking sheets and drizzle with 2 tablespoons oil, dividing evenly. Season with salt and pepper.
From countryliving.com
From countryliving.com
B. SMITH'S COLLARD GREEN SLAW - THE WASHINGTON POST
Refrigerate until the collard greens soften and wilt slightly, stirring occasionally, at least 1 hour and up to 3 hours. Recipe Source From …
From washingtonpost.com
From washingtonpost.com
COLLARD GREEN COLESLAW - ALL INFORMATION ABOUT HEALTHY ...
Collard Green Slaw Yield Serves 6 to 8 Show Nutrition Ingredients For the slaw: 1 bunch collard greens, rinsed and thinly sliced into 2-inch-long pieces 2 medium carrots, peeled and julienned 1 ripe red apple, cored and julienned 1/2 bunch flat-leaf Italian parsley, finely chopped 1/2 cup pomegranate seeds, plus more to top 1/2
From therecipes.info
From therecipes.info
COLLARD GREEN AND CABBAGE SLAW RECIPE - PCC COMMUNITY MARKETS
Ingredients. 1 bunch collards, stems removed and leaves sliced very thin. 1/2 small green cabbage, core removed and leaves sliced very thin. 1 large carrot, grated. 3 green onions, sliced thin on the diagonal. 3 tablespoons fresh orange juice. 1 tablespoon fresh lemon juice. 2 teaspoons finely minced fresh ginger.
From pccmarkets.com
From pccmarkets.com
RAW COLLARD GREENS SALAD - EATING BIRD FOOD
Place strips in a large bowl. Pour olive oil on collard strips and sprinkle on salt. Massage the oil and salt into the strips with your hands until all pieces are well coated. Whisk together apple cider vinegar, sun-dried tomatoes, onions, garlic, red pepper flakes and ground pepper. Pour apple cider vinegar dressing over the collard green ...
From eatingbirdfood.com
From eatingbirdfood.com
BLACKENED CHICKEN WITH COLLARD GREEN SLAW RECIPE
1/4 cup cider vinegar. 2 tablespoons olive oil. 1 (5.3-ounce) container Greek yogurt. 1 tablespoon sugar. 2 teaspoons Dijon mustard. 1 teaspoon celery seeds. 1/2 head red cabbage, shredded. 1/2 ...
From today.com
From today.com
COLLARD GREEN PALEO SLAW (SUPER SLAW) - PALEO GRUBS
Place the collard greens, cabbage, apple, carrot, green onions, and sesame seeds together in a large bowl. Toss to combine. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and a pinch of salt. Toss the dressing with the salad. Adjust salt and pepper to taste.
From paleogrubs.com
From paleogrubs.com
TANGY COLLARD GREENS SLAW WITH FETA | RECIPE | COLLARD ...
Feb 17, 2019 - Simple, quick and versatile vegetarian collard greens slaw recipe. Perfect as a stand-alone side dish or enhancer to a sandwich. Perfect as a …
From pinterest.ca
From pinterest.ca
10 WAYS TO EAT COLLARD GREENS - KITCHN
Swap in shredded or chopped leaves in place of other greens, like kale, chard, or spinach. 5. Shredded into a Casserole. Creamy, cheesy casseroles are just the sort of dish to tame the toughness of collard greens. Swap in shredded or chopped leaves in place of other greens, like kale, chard, or spinach. 6.
From thekitchn.com
From thekitchn.com
TANGY COLLARD AND CABBAGE SLAW - COUNTRY LIVING
Combine onion, vinegar, mustard, honey, and oil in a bowl. Season with salt and pepper. Let stand, tossing occasionally until onion is wilted, 5 to 10 minutes. Add collard greens and cabbage, and toss to coat. Chill 15 minutes.
From countryliving.com
From countryliving.com
COLLARD GREENS SLAW - SOUTHERN RECIPES
Collard Greens Slaw is a gluten free, fodmap friendly, and vegan recipe with 12 servings. This side dish has 93 calories, 3g of protein, and 5g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes ...
From fooddiez.com
From fooddiez.com
COLLARD GREENS RECIPES | HOW TO COOK COLLARD GREENS FOR ...
Collard Greens. Collards are a loose-leaf member of the cabbage family. Their flavor is somewhere in the middle of cabbage and kale. And contrary to popular belief, you don’t need to cook collards down for hours! They’re actually lovely when barley sautéd or even eaten raw when shredded and tossed into a salad. I love their mild flavor and ...
From dishingupthedirt.com
From dishingupthedirt.com
COLLARD GREENS SUMMER SLAW WITH SOY-SESAME DRESSING ...
Collard Greens Slaw. 1 large bunch of collard greens, tough stems discarded and very thinly sliced (see recipe note) 2 medium-sized carrots, sliced into very thin matchsticks ; 1 large beet, sliced into very thin matchsticks; 1 medium sized kohlrabi, peeled and sliced into thin matchsticks; 4 scallions, finely chopped, white and green parts; 1/2 cup basil, very thinly sliced; 1/4 cup …
From dishingupthedirt.com
From dishingupthedirt.com
COLLARD GREENS RECIPES | ALLRECIPES
African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet".
From allrecipes.com
From allrecipes.com
10 COLLARD GREEN RECIPES FOR THANKSGIVING! - ONE GREEN PLANET
It’s made by puréeing tahini, lemon juice, dates, and garlic until smooth and creamy. This easy Buckwheat With Collards and Mushrooms by Molly Patrick works …
From onegreenplanet.org
From onegreenplanet.org
COLLARD GREEN SLAW - SCHNUCKS
Instructions. In a large bowl, whisk together mayonnaise, vinegar, honey, garlic powder and celery seed. Toss collard greens, peppers, cabbage, carrots, green onions and parsley in dressing and season with salt and pepper. Cover and refrigerate at least one hour before serving. Serve as a side or on top of grilled brats with yellow mustard.
From nourish.schnucks.com
From nourish.schnucks.com
SEAFOOD SALAD WITH COLLARD GREENS SLAW RECIPE | BON APPéTIT
Using slotted spoon, add scallops to clams and mussels. Return water in saucepan to boil. Add shrimp and cook just until opaque in center, about …
From bonappetit.com
From bonappetit.com
WHAT ARE COLLARD GREENS AND HOW DO YOU COOK THEM?
Bring to boiling. Insert a steamer basket and add collard greens. Steam for about 10 minutes or until tender. Slow-Cook: Add collards to soups, stews, and sauces and let simmer for hours in a Crockpot or other slow-cooker. Instant Pot: Pour ½–1 cup water or vegetable broth into Instant Pot. Add chopped and washed greens.
From forksoverknives.com
From forksoverknives.com
COLLARD GREENS: A SUPERFOOD FOR ALL SEASONS AND ALL ...
And it turns out that when you hold the ham hock, collard greens are insanely healthy. One serving cooked contains just 50 calories and plenty of fiber. Calcium and vitamin C make a good showing, and one serving boasts over 300% of the daily recommendation of vitamin A (the better to see with, plus it helps support great teeth and skin) and over 1,000% (no, that …
From ediblerhody.ediblecommunities.com
From ediblerhody.ediblecommunities.com
10 BEST COLLARD GREEN SALAD RECIPES | YUMMLY
dijon style mustard, hot pepper sauce, pure maple syrup, freshly ground black pepper and 8 more. Black-eyed Pea Pizza crust, Blackberry Tomato chutney w/ Cauliflower, and Spinach Blackberry Mint Salad. Glutenfree, Vegan Richa. collard greens, cauliflower florets, 70% cacao chocolate, balsamic vinegar and 20 more.
From yummly.com
From yummly.com
SPICY COLLARD SLAW - FORKS OVER KNIVES
Instructions. Remove stems from collard greens, then roll leaves into tight cylinders. Slice cylinders into thin ribbons. In a large bowl combine collards, bell pepper, and onion. In a small bowl whisk together orange juice and hot sauce. Pour dressing over collard mixture; toss to coat. Just before serving, if desired, add orange pieces.
From forksoverknives.com
From forksoverknives.com
TANGY COLLARD GREEN COLESLAW RECIPE - BLUE PLATE MAYONNAISE
Directions. SHRED collard greens. Stack the leaves and roll them tightly into a cigar shape. Hold tightly. With a sharp knife, shave off each end into ¼-inch shreds. When the thick center vein is reached, rotate the roll and shred the other side. Unroll the remaining veins and tear or chop off any large remaining pieces next to the vein.
From blueplatemayo.com
From blueplatemayo.com
RECIPES - FRESH ON THE MENU
Two bunches of raw, fresh, local, collard greens (approx 2–3 lbs) 1 large red onion, halved, and sliced thinly (If you have a mandoline, consider using it for this step) 1 cup hand- grated, or store-bought matchstick carrots; 1 cup of thinly sliced red radishes; ½ cup apple cider vinegar; ½ cup apple juice; ⅓ cup olive oil; 1 tablespoon honey
From freshonthemenu.com
From freshonthemenu.com
SOUTHERN-STYLE COLLARD GREENS | SOUTHERN LIVING
Step 1. Cook bacon over medium heat in a 10-qt. stockpot for 10 to 12 minutes or until almost crisp. Advertisement. Step 2. Add onion to stockpot, and sauté 8 minutes. Add garlic and ham, and sauté 1 minute. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Cook 2 hours or until desired degree of tenderness.
From southernliving.com
From southernliving.com
COLORFUL COLLARD SLAW RECIPE | MYRECIPES
Step 1. Whisk together first 5 ingredients and 1 1/2 tsp. of the salt in a small bowl until sugar is completely dissolved; slowly whisk in olive oil until completely incorporated. Advertisement. Step 2. Trim and discard tough stems from collard greens; thinly slice leaves, and place in …
From myrecipes.com
From myrecipes.com
BEST COLLARD GREEN MELT RECIPES | BIG FOOD BUCKET LIST ...
The Collard Green Melt is stacked high with spicy collard greens, melted Swiss cheese, coleslaw, Russian dressing, and pickled cherry peppers. ADVERTISEMENT. IN PARTNERSHIP WITH. Big Food Bucket List. Collard Green Melt. by Food Network. June 7, 2019. 3.5 (4 ratings) Rate this recipe Turkey & the Wolfs Collard Green Melt, as seen on …
From foodnetwork.ca
From foodnetwork.ca
7 FRESH & DELICIOUS COLLARD GREENS RECIPES – SUBURBAN AF
Collard Green Fish Tacos with Citrus Slaw. Technically, this awesome taco recipe can be made with any protein you like but the citrus slaw pairs particularly well with fish. The creamy chipotle sunflower sauce is just an added bonus. Serious mouthgasm y’all. Photo Courtesy of Love & Lemons . Collard Green Spring Rolls. In addition to being just about the …
From suburbanaf.com
From suburbanaf.com
WHAT ARE COLLARD GREENS, AND HOW ARE THEY COOKED?
Drain the sink, refill, and repeat as necessary until no more grit is visible in the sink. Pat the leaves dry with a clean cloth or paper towel. Many recipes, especially traditional Southern ones, will call for cooking this veggie in moist heat, such as braising with ham or turkey. You can also sauté, steam, or blanch them.
From thespruceeats.com
From thespruceeats.com
RECIPE: COLLARD GREEN SLAW | KITCHN
Instructions. Combine all of the slaw ingredients into a very large salad bowl. To make the dressing, whisk together the tahini, mustard, vinegar, honey, and salt until smooth and creamy. If the dressing seems clumpy or too thick to coat the greens well, add a little water, 1 teaspoon at a time. Toss the salad with the dressing.
From thekitchn.com
From thekitchn.com
You'll also love