Great lemon flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. 8 hours is marinade time.
Author: Karen From Colorado
Ready, Set, Cook! Hidden Valley Contest Entry. The Hidden Valley Original Ranch Dips Mix made these appetizer stacks so flavorful and savory. Layered good...
Author: NancyManloveCooks
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!!...
Author: IAcupcake
This recipe originally was given to me by a friend, Jan Wrong, from Uxbridge,Ontario, in 1971.These pickles are sweet in flavour, not unlike "Bicks".They...
Author: carol ann in canada
Ready, Set, Cook! Hidden Valley Contest Entry Stuffed Fiesta Pork Tenderloin has major flavor after being marinated in ranch dip mix and lemon juice. Stuffing...
Author: karieja
Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation...
Author: Jean G
Make and share this Newfoundland Potato Salad recipe from Food.com.
Author: Jennifer Dawn
The sauce for this pizza came about when we decided we wanted to try and emulate the white garlic sauce you can get on Papa Murphy's pizza.
Author: Cactuscat
Want something super easy but so impressive? This healthy dish is elegant, simple, fresh, and so tasty. Basically throw it all on a pan, bake, chop, enjoy!...
Author: cafegirl
Make and share this Slow Cooker Texas Chili recipe from Food.com.
Author: Audrey M
This takes the work out of lasagna! YUMMY! Noodles get really nice & soft, too! My family adores this recipe! ENJOY!
Author: WJKing
Make and share this Mandy Patinkin's Noodle Pudding recipe from Food.com.
Author: Charishma_Ramchanda
Ready, Set, Cook! Hidden Valley Contest Entry. I love mac and cheese and my version features Greek ingredients such as yogurt, fresh spinach, lemon zest...
Author: curlykcook
This lasagna was a main dish at my sister's restaurant. Everyone who eats its raves about it. The sauce freezes well.
Author: Shawn C
Is your fig tree overburdened? Try this delicious treat! This must stand 12 to 24 hours before canning.
Author: Sharon123
In Goodfellas the movie, (and Casino) they love their rich meat sauces, (unlike the fairly bland British varion of Bolognese). The finished recipe should...
Author: Felix4food
My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster,...
Author: GingerlyJ
This is a delicious simple recipe. I like to make this in advance put it in the fridge, then pop in the oven 20min before you want to serve the meal.
Author: lovza_flirt
I never liked cube steaks until I found this recipe in TOH Quick Cooking magazine. These turn out melt in your mouth good and the gravy, wow!!
Author: Skeeter
Easy to make recipe, which Buffalo wing lovers will like. Serve with a salad with ranch or blue cheese dressing.
Author: thepetnanny
I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite...
Author: Lalaloula
Make and share this Salmon W/ Fennel, Orange, and Rosemary recipe from Food.com.
Author: GoldsmithLissa
"Ready, Set, Cook! Hidden Valley Contest Entry" This recipe is an example of a layered Persian tah-dig dish. I developed an interest in Persian foods while...
Author: Miss Fannie
Make and share this White Cheese Chicken Lasagna recipe from Food.com.
Author: bet0625
Ready, Set, Cook! Hidden Valley Contest Entry. This is a riff on one of my favorite appetizers - fried shrimp and potatoes tossed in a barbecue ranch dressing...
Author: pamelavachon
Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork,...
Author: kitchenchemistrypro
This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.
Author: Sharon123
Make and share this Oriental Chicken Mandarin Salad recipe from Food.com.
Author: JFitz
Make and share this Oven Roasted Cabbage recipe from Food.com.
Author: chrishale
I got this great summertime recipe from my mother-in-law and just love it! You can add more/less of anything according to taste, this is just a basic guide....
Author: Luv2Ck80
This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also.
Author: Chef 709802
From Australian BH&G Diabetic Living. A very filling healthy meal for 2 people. Fresh packets of stir fry vegetables sell in the supermarkets and green...
Author: ImPat
Make and share this Grilled Seafood Kabobs recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Steak & Mushroom Casserole recipe from Food.com.
Author: Darlene Summers
If you are a grits lover, then here's a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make.
Author: Kittencalrecipezazz
Excellent! My favorite lasagna recipe! You can use any vegetables you want. Try this one! I use a little more sauce than is called for-about a jar and...
Author: Sharon123
From Australian Good Food - I've been told to eat fresh salmon at least twice a week and this looks good so saving it here.
Author: ImPat
A twist on the standard lasagna dish. Fontina, fresh spinach, roasted chicken, cremini mushrooms and sauteed onions make this a great dish. A creamy bechemel...
Author: SarasotaCook
My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other...
Author: Jill L. Margaritta
Very easy comfort food for those cold winter nights to come. I have even used extra wide egg noodles in place of lasagna noodles.
Author: elefly
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note...
Author: Kubber
A delicious smooth tasting soup with a wonderful cheesy flavor. I have never tried making this before and not finding a recipe that truly suited me I decided...
Author: JoyfulCook