I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! This bread uses lard and a double-hit of yeast plus a fermented...
Author: Chef John
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Author: Dennis Prewitt
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Author: Dennis Prewitt
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
This cinnamon raisin bread is made with sourdough starter instead of commercial yeast.
Author: kate
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it...
Author: Danielle Kleveta
So, I have been on a search for the perfect pretzel recipe for a long time, as I LOVE pretzels. I found a recipe online, and did a complete overhaul to...
Author: DrSeussFreak
This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down...
Author: SLAIMBEER
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon,...
Author: wisweetp
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon,...
Author: wisweetp
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon,...
Author: wisweetp
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon,...
Author: wisweetp
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes...
Author: Jewissa
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you...
Author: LJSS
I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. Again. You're going to be fairly shocked when...
Author: Chef John
This white bread with excellent flavor and texture. It toasts and stores well. Everyone loves it!
Author: Dennis Prewitt
This is a basic recipe for baking rustic jalapeno or pickle bread in a slow cooker.
Author: craftyreason
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If...
Author: Justin Gibbs
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If...
Author: Justin Gibbs
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If...
Author: Justin Gibbs
This bread stays fresh longer than any 'standard' white bread we have tried.
Author: Allrecipes Member
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If...
Author: Justin Gibbs
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Author: Chef John
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it...
Author: Danielle Kleveta
This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most inexperienced bread maker.
Author: Chef John
Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: Liz Langston
Secret to homemade bread that will stay soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love...
Author: Jessica Choi
Just like I'd buy in the stores! Makes a great garlic bread. Mixing it will give your arm a workout, so use a sturdy spoon!
Author: Liz Langston
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this...
Author: Stacy
My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way,...
Author: Nicole Demers
This is my family's favorite breakfast bread. The bread machine does the work, and the filling makes it a treat. Be careful when chopping the walnuts,...
Author: Nikki
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation...
Author: Tony
Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma....
Author: LEYLEE24
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
My son and daughter, both professional chefs, love the taste of fennel. They always insist that I make my fennel seed and orange peel bread when they come...
Author: jroot
This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If...
Author: Justin Gibbs
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
Author: Chef John
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
This ciabatta recipe is delicious! Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous,...
Author: Allrecipes Member
This ciabatta recipe is delicious! Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous,...
Author: Allrecipes Member
This ciabatta recipe is delicious! Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous,...
Author: Allrecipes Member
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen
I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation...
Author: Allrecipes Member
This is the perfect side for all your meals...and you probably have all the ingredients on hand!
Author: CD Gundersen