With a press-in-the-pan buttery cookie crust and a tangy jam filling that's topped with almonds and Demerara sugar, this crostata is simple, homey and...
Author: Melissa Clark
These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the brown sugar shortbread to the tender praline...
Author: Genevieve Ko
These bars are equal parts puckery lemon curd punctuated with a generous amount of lemon zest, and crisp poppy-seed shortbread - twice baked to avoid a...
Author: Yossy Arefi
Reminiscent of a classic, a peanut butter and jelly sandwich minus the bread, these bars hit the spot with a little youthful nostalgia. A glass of cold...
Author: Samantha Seneviratne