RASPBERRY NUTTER BUTTER BARS
Reminiscent of a classic, a peanut butter and jelly sandwich minus the bread, these bars hit the spot with a little youthful nostalgia. A glass of cold milk is a great accompaniment. One 16-ounce package of Nutter Butter sandwich cookies pulsed in a food processor makes 4 cups of crumbs, which is exactly enough for one recipe.
Provided by Samantha Seneviratne
Categories cookies and bars, pies and tarts, dessert
Time 50m
Yield 16 to 20 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on two sides.
- Make the crust: In a medium bowl, combine cookie crumbs, butter, brown sugar and salt. Spread mixture evenly over bottom of prepared pan and press down into an even layer. Bake until fragrant and a shade darker, 10 to 12 minutes.
- Meanwhile, prepare topping: Combine cookie crumbs, oats, flour and salt. Knead in butter with your fingers until the crumbs are evenly moistened.
- Spread jam over top of baked crust. Sprinkle topping evenly over top of jam. Bake until topping is deep golden brown and jam is bubbling, 25 to 30 minutes. Transfer to rack to cool completely.
- To serve, use a sharp knife to release edges. Using parchment overhang, lift and transfer to a cutting board and cut into 16 or 20 squares.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 137 milligrams, Sugar 16 grams, TransFat 0 grams
BUTTERY BLACK RASPBERRY BARS
Provided by Food Network
Time 1h
Yield 32 bars
Number Of Ingredients 7
Steps:
- HEAT oven to 325 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until well blended. Gradually add flour, mixing thoroughly. Fold in nuts.
- SPREAD half of batter evenly into prepared pan. Spread with jam. Top with remaining batter dropped by spoonfuls.
- BAKE 50 to 60 minutes or until lightly browned. Cool. Cut into 2 x 1-inch bars.
RASPBERRY BUTTER
This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.-Helen Lamb, Seymour, Missouri
Provided by Taste of Home
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.
Nutrition Facts : Calories 220 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 231mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
CRAN-RASPBERRY BUTTER BARS
This is a pretty bar cookie to add to a holiday treat tray, and a nice change from the usual citrus bars of this type. May be garnished with fresh raspberries and mint leaves for extra visual "pop".
Provided by Muffin Goddess
Categories Bar Cookie
Time 1h
Yield 1 8inch square pan
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- CRUST: Place almonds and confectioners sugar in food processor or blender and process until nuts are finely chopped; set aside.
- Cream butter in small mixer bowl.
- Add sugar; mix until light and fluffy.
- Stir in nut mixture and flour.
- Pat dough evenly into greased 8-inch square pan; prick with fork.
- Bake 30-35 minutes, or until edges are light brown and top is still pale.
- TOPPING: Combine egg yolks and sugar in medium-size heavy saucepan.
- Stir in juice concentrate, butter and salt.
- Cook over medium heat, stirring constantly with a wire whisk, 6-8 minutes (do not boil).
- When mixture reaches 180° to 185° F on a candy thermometer, remove from heat.
- Stir in food coloring if using, and spread mixture over baked crust.
- Return to oven and bake for 5 minutes.
- Remove from oven and cool completely in pan on a wire rack.
- Cut into bars or diamonds to serve.
Nutrition Facts : Calories 3510.8, Fat 215.4, SaturatedFat 111, Cholesterol 1182.5, Sodium 1368.2, Carbohydrate 371.7, Fiber 11.7, Sugar 227.8, Protein 40.4
More about "raspberry nutter butter bars recipes"
OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (89)Calories 200 per servingServings 25
- Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
- Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
- Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
RASPBERRY CRUMBLE BARS RECIPE - PINCH OF YUM
From pinchofyum.com
4.8/5 (75)Calories 366 per servingCategory Dessert
- Preheat the oven to 350 degrees. Place raspberries in a large colander. Run warm water over them for a minute, and then let the liquid drain out for about an hour until softened and thoroughly drained (see notes). Mix raspberries with sugar, flour, cornstarch, and lemon juice.
- Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Bake for 10 minutes.
- Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble. Bake for another 25-30 minutes.
- Remove from oven. They will need a little time to set up into “bar” formation, so chill them for a few hours to get them really solid. Orrrr… cut into it right away and eat it like a soft fruit crisp! You should be able to remove them from the pan easily by pulling up on the edges of the parchment paper.
RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (54)Category BarsCuisine AmericanTotal Time 3 hrs 20 mins
GOOEY BUTTER BARS (+ EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE RASPBERRY ALMOND BUTTER BARS RECIPE
From pinchofyum.com
HEALTHY PEANUT BUTTER RASPBERRY BARS - ROBUST RECIPES
From robustrecipes.com
CHOCOLATE RASPBERRY PEANUT BUTTER BARS | TASTY KITCHEN: …
From tastykitchen.com
RASPBERRY BUTTER BARS | MIDWEST LIVING
From midwestliving.com
RASPBERRY PEANUT BUTTER BARS - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 45 minsCategory Cookie Bars, DessertCalories 398 per serving
NUTTER BUTTER BARS - CAMBREA BAKES
From cambreabakes.com
NUTTER BUTTER BARS - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
RASPBERRY NUTTER BUTTER BARS - MASTERCOOK
From mastercook.com
RASPBERRY BARS - MASHED
From mashed.com
NO BAKE RASPBERRY PEANUT BUTTER GRANOLA BARS - FOOD52
From food52.com
NUTTER BUTTER BARS - THE SHORT ORDER COOK
From theshortordercook.com
RASPBERRY NUTTER BUTTER BARS - JUDYSCOLLECTIONS.COM
From judyscollections.com
RASPBERRY BUTTER GOOEY BARS - RECIPES | GO BOLD WITH BUTTER
From goboldwithbutter.com
RASPBERRY PEANUT BUTTER BUCKEYE BARS | RECIPELION.COM
From recipelion.com
NUTTER BUTTER BARS - PARSLEY AND ICING
From parsleyandicing.com
You'll also love