Resurrection Buns Sweet Easter Buns Recipes
RESURRECTION ROLLS
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!
Provided by Mommyof3
Categories Bread Yeast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- In a small bowl, mix together cinnamon and sugar.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
- Bake in a preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g
RESURRECTION BUNS (SWEET EASTER BUNS)
These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!
Provided by MapleLeafLili Hill
Categories Yeast Breads
Time 58m
Yield 1 pan
Number Of Ingredients 5
Steps:
- Mix your cinnamon and sugar together in a bowl.
- Take a small ball of raw bun dough (these are easily made if you have leftover bread dough as well), and wrap it around a marshmallow, sealing well.
- Dip the ball into melted butter.
- Dip the buttered ball into the cinnamon/sugar mix.
- Place the ball onto a greased cookie pan, (use a pan with a lip, because the marshmallow will melt out to make a nice gooey sauce, and you wouldn't want it all over the bottom of your oven!) Leave enough space between balls to allow them to rise to double their size.
- Cover loosely with plastic wrap and let rise for about 35 mins or until doubled in size.
- Pre-heat oven to 375.
- Bake the Resurrection Buns in the oven for 18-20 mins or until lightly browned.
HONEY BUNS
Make and share this Honey Buns recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Grease round 9" pan.
- Mix baking mix, sugar, whipping cream, nutmeg.
- and egg until soft dough forms.
- Gently smooth dough into ball on cloth-covered board.
- dusted with baking mix.
- Knead 10 times.
- Divide dough into 16 equal parts; shape 1 part into a ball.
- Place 12 balls around edge of pan; place 4 balls in center.
- Bake until golden brown, 15 to 17 minutes;.
- remove from pan.
- Spread honey over buns; sprinkle with pecans.
- Makes 16 buns.
Nutrition Facts : Calories 181.9, Fat 9.4, SaturatedFat 3.5, Cholesterol 27.3, Sodium 295.4, Carbohydrate 22.4, Fiber 0.8, Sugar 10.2, Protein 2.7
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