"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it...
Author: cajunhippiegirl
I adopted this delicious cake recipe from the RecipeZaar account in February 2005. The only changes I made were to add some vanilla and cut back the baking...
Author: GrandmaIsCooking
Author: Food Network
Author: Food Network
Blueberry Grunt is a very old recipe and can be found in many of the older cookbooks. It is basically berries baked with a sweet dumpling topping, but...
Author: skigb
Author: Food Network
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and...
Author: Food Network
Author: Ina Garten
Author: Valerie Bertinelli
Make and share this Four Layer Lemon Delight recipe from Food.com.
Author: ratherbeswimmin
Easy-to-make dessert that needs only 5 ingredients!
Author: By Betty Crocker Kitchens
I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!
Author: Matthew Molus
This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and...
Author: PanNan
Author: Ree Drummond : Food Network
Author: Food Network
Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
This cake is an ode to the well-known pound cake from Stocks Bakery in Philadelphia that my family had at every get-together when I was a kid. It's got...
Author: Dan Langan
Author: Ree Drummond : Food Network
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.
Author: By Betty Crocker Kitchens
Author: Food Network
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your...
Author: Betty Crocker Kitchens
Caramelized pecans and homemade brown sugar frosting make this cake over-the-top delicious!
Author: Madison Mayberry Hofmeyer
Author: Ina Garten
This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope...
Author: hungrykitten
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Ever wonder how Nature Valley™ Oats 'n Honey bars are made? See for yourself with this DIY-version of the classic granola bar that's packed with simple,...
Author: Cindy Rahe
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Author: Northern_Reflectionz
Author: Valerie Bertinelli
Author: Ree Drummond : Food Network
All the flavor you love from our chocolate chip cookies - made in one single batch. No scooping or rolling required. Perfectly thick, chewy, chocolatey...
Anne Burrell's cranberry orange quickbread from Food Network is a delicious holiday hostess gift.
Author: Anne Burrell
My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they...
Author: RyGuy
It is hard to believe in this day and age - when salted caramel ice cream is almost as ubiquitous as vanilla - that desserts in which salt plays a starring...
Author: Amanda Hesser
Author: Ree Drummond : Food Network
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
Author: Kim127
Author: Anne Thornton, Host of Dessert First
This classic pudding isn't just for winter - try a summer fruit filling of raspberries, blackberries, blueberries, redcurrants and blackcurrants
Author: Cassie Best
It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!
Author: Betty Crocker Kitchens
This is my grandmother's recipe, but since I didn't have a chance to know her I think of them as my mom's cookies. She uses 5 pounds of flour in her batch...
Author: lalalucy
Also known as "sweet rice" or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny...
Author: David Tanis
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped...
Author: Karen..
Author: Food Network
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Author: By Betty Crocker Kitchens
This is a fabulous old recipe...the pastry has yeast in it yet requires no rising or kneading! This recipe is great for bakers who are not yet experts-...
Author: SweetFuzion
We scream, you scream, we all scream for homemade ice cream sandwiches! Ice cream nestled between two tender cookies is hard to beat. Our Cookie Ice Cream...
Author: By Betty Crocker Kitchens