Four Layer Lemon Delight Recipes

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FOUR LAYER DELIGHT

Make and share this Four Layer Delight recipe from Food.com.

Provided by Connie Maple

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10



Four Layer Delight image

Steps:

  • Mix first thee ingredients.
  • Add fine chopped pecans.
  • press into 9x13 pan.
  • Bake shell at 350 for 15 min.
  • Soften cheese, then blend in sugar and Cool whip.
  • Spread over cooled crust.
  • Make pudding as directed.
  • I like cooked pudding best but you can use instant.
  • You can also use 2 small packages.
  • And any other flavor you like.
  • Spread on top.
  • You can sprinkle chopped pecans or chocolate ants on top.
  • Refrigerate.

1 cup flour
1/2 cup butter
1/4 cup sugar
1 cup pecans
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
7 ounces Cool Whip

FOUR LAYER LEMON DELIGHT

Make and share this Four Layer Lemon Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10



Four Layer Lemon Delight image

Steps:

  • Mix flour, margarine, and pecans.
  • Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees; cool.
  • Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
  • Spread evenly on nut crust.
  • Stir together pudding mix, lemon juice and milk; when thickened, spread over the second layer.
  • Spread remaining container of Cool Whip evenly over top.
  • Refrigerate at least 4 hours.

1 cup flour
1/2 cup margarine
1/2 cup chopped pecans
1 (8 ounce) carton Cool Whip, plus
1 cup Cool Whip, divided
1 cup powdered sugar
1 (8 ounce) package cream cheese, softened
2 (3 3/4 ounce) packages instant lemon pudding
1 tablespoon lemon juice
3 cups milk

FOUR LAYER LEMON DESSERT

I got this recipe from a lady in my quilt guild. I've since taken it to church a few times and everyone loved it.

Provided by Kaykwilts

Categories     Dessert

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10



Four Layer Lemon Dessert image

Steps:

  • Mix butter or margarine, 2 tablespoons sugar, pecans and flour well. Press on the bottom of a 9 x 13-inch pan. Bake at 350 degrees until light brown. Cool.
  • Mix cream cheese and 2/3 cup sugar, then add 1/2 half of the cool whip carton. Spread over the cooled crust.
  • Mix sweetened condensed milk, egg yolks and lemon juice. Spread over the second layer.
  • Spread the other half of the cool whip over the third layer. Refrigerate.

1/2 cup butter or 1/2 cup margarine
2 tablespoons sugar
3/4 cup pecans, chopped
1 cup flour
1 (8 ounce) package cream cheese
2/3 cup sugar
1 (8 ounce) carton Cool Whip
2 (14 ounce) cans sweetened condensed milk
3 egg yolks
1/2 cup lemon juice

LOW CARB FOUR LAYER DELIGHT

This is a luscious dessert I invented when I was trying to come up with a low carb dessert for my weight loss support group.

Provided by Hippie2MARS

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 12



Low Carb Four Layer Delight image

Steps:

  • Layer the toasted pecans in the bottom of a glass jelly roll pan, reserving enough to make 1 T of chopped nuts for topping.
  • Whip all ingredients for 2nd layer with a mixer until fluffy.
  • Drop in mounds on top of pecans (mixture will be thick) and carefully spread to cover pecans.
  • Sprinkle graham cracker crumbs over 2nd layer.
  • Don't use more than 1 T.
  • Follow same directions as the 2nd layer for the 4th layer, using, of course, the Chocolate Fudge pudding instead of the White Chocolate.
  • Drop in mounds over the graham cracker crumb layer.
  • Spread very carefully, taking care not to mix the layers.
  • Garnish with whipped cream, chopped toasted pecans and a sprinkling of graham cracker crumbs.
  • Refrigerate.

Nutrition Facts : Calories 326.9, Fat 33.6, SaturatedFat 17, Cholesterol 96, Sodium 139.9, Carbohydrate 4.6, Fiber 0.8, Sugar 2.1, Protein 3.9

1 cup pecan halves, toasted
1 (3 1/2 ounce) package jello sugar-free white chocolate pudding mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened
1 tablespoon graham cracker crumbs
1 (3 1/2 ounce) package jello sugar free chocolate fudge pudding and pie filling mix
1 cup whipping cream
1 cup cold water
3 packets Splenda sugar substitute
1 (8 ounce) package cream cheese, softened

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