CRANBERRY-PUMPKIN COOKIES
Soft, cake-like cookies.
Provided by Lucy Randall
Categories Fruits and Vegetables Vegetables Squash
Time 32m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 12.9 g, Cholesterol 11.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 131.1 mg, Sugar 6 g
CRANBERRY PUMPKIN COOKIES
Kristen Fitzgerald's moist cookies capture fall flavor in a big way! The Stratford, Connecticut cook adds in brightly-colored dried cranberries for a pleasant tang. You'll want to keep the cookie jar filled with these!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the pumpkin, egg and vanilla. Combine the all-purpose flour, oats, whole wheat flour, baking soda, ginger, cinnamon, salt, nutmeg and allspice; gradually add to creamed mixture. Fold in cranberries. , Drop by 1/4 cupfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 350° for 20-22 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 284 calories, Fat 11g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 215mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN-CRANBERRY SCONES
All the goodness of fall in one treat! Baking these pumpkin-cranberry scones will make your home smell so delightful.
Provided by Leftover Inspired
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Combine flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt together in a bowl. Cut in butter using a pastry cutter until the mixture looks like oatmeal.
- Add pumpkin, cranberries, sour cream, 3 tablespoons milk, and vanilla extract to the flour mixture and gently combine using a fork. Roll dough out onto a floured surface and form a rectangle. Cut into 10 triangles or squares and place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Meanwhile, combine powdered sugar and milk in a small bowl until smooth. Set glaze aside.
- Remove scones from the oven and let cool 10 minutes before drizzling glaze on top. Serve warm.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 37.9 g, Cholesterol 22.2 mg, Fat 8.9 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 275.7 mg, Sugar 16.7 g
PUMPKIN CRANBERRY COOKIES
From a "clip-out" recipe that I found many years ago. The original recipe calls for raisins but I like using dried cranberries. These have a nice soft texture.
Provided by HokiesMom
Categories Dessert
Time 1h15m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Cream together the butter and the sugars.
- Beat in the egg, pumpkin and vanilla.
- Mix dry ingredients together and then add to the wet ingredients and blend well.
- Stir in dried cranberries.
- Drop batter by rounded tablespoons onto a greased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 144.7, Fat 6.7, SaturatedFat 4, Cholesterol 28.7, Sodium 133.9, Carbohydrate 19.4, Fiber 0.8, Sugar 7.3, Protein 2.1
PUMPKIN CRANBERRY BREAKFAST COOKIE
This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.
Provided by Shannon Holmes
Categories Breakfast
Time 18m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Place all ingredients in bowl, stir together until combined.
- Roll the cookies into golf ball sized balls with cooking oil sprayed hands.
- Place on cookie sheet (s) about 2 inches apart, giving them room to spread slightly.
- Spray tops with cooking oil, flip over with a cooking oil sprayed spatula, these are precautions so your cookies won't stick to the pan.
- Bake about 8 minutes for moist cookies and 10-12 for dry cookies.
- Store in Tupperware between layers of waxed paper.
- Great with a pumpkin pie latte!
FROSTED PUMPKIN CRANBERRY BARS
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.,
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
More about "pumpkin cranberry cookies recipes"
PUMPKIN CRANBERRY COOKIES RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 100 per servingServings 48
- Combine sugar and butter in bowl; beat at medium speed until creamy. Add pumpkin, egg and vanilla; continue beating until well mixed.
- Combine flour, baking powder, baking soda, cinnamon and salt in bowl. Add flour mixture to sugar mixture; beat at low speed until well mixed. Stir in cranberries, walnuts and orange zest.
- Drop dough by teaspoonfuls onto prepared cookie sheets. Bake 11-13 minutes or until golden brown around edges. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
PUMPKIN CRANBERRY COOKIES | LIBBY'S® - BAKING AND …
From verybestbaking.com
Servings 36Category PUMPKIN COOKIES
RECIPE: PUMPKIN CRANBERRY COOKIES - STYLE AT HOME
From styleathome.com
CRANBERRY WALNUT PUMPKIN COOKIES RECIPE - MOM …
From momfoodie.com
PUMPKIN OATMEAL COOKIES WITH DRIED CRANBERRIES AND …
From tablefortwoblog.com
LOW FODMAP PUMPKIN CRANBERRY OAT BREAKFAST COOKIES
From fodmapeveryday.com
PUMPKIN CRANBERRY PECAN BREAKFAST COOKIES - RECIPE …
From reciperunner.com
PUMPKIN CRANBERRY OATMEAL COOKIES - TASTY KITCHEN
From tastykitchen.com
PUMPKIN CRANBERRY NUT COOKIES - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
CRANBERRY PUMPKIN COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PUMPKIN CRANBERRY COOKIES - FORKS OVER KNIVES
From forksoverknives.com
PUMPKIN COOKIES WITH CRANBERRY FROSTING - SPOONFUL OF EASY
From spoonfulofeasy.com
CRANBERRY-PUMPKIN COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN CRANBERRY COOKIES WITH SPICE FROSTING
From pumpkinlicious.com
PUMPKIN DARK CHOCOLATE CRANBERRY COOKIES | TOLL HOUSE®
From verybestbaking.com
PUMPKIN ORANGE CRANBERRY COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN CRANBERRY COOKIES | CRANBERRY COOKIES RECIPES, PUMPKIN ...
From pinterest.com
PUMPKIN ORANGE CRANBERRY COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
PUMPKIN CRANBERRY MUFFINS {EASY MUFFIN RECIPE} - THE BUSY BAKER
From thebusybaker.ca
PUMPKIN CRANBERRY OATMEAL COOKIES - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
PUMPKIN OATMEAL COOKIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PUMPKIN CRANBERRY COOKIE DOUGH PROTEIN BALLS (PALEO, AIP, GF)
From foodcourage.com
EASY PUMPKIN CRANBERRY BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PUMPKIN CRANBERRY COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN BREAKFAST PUMPKIN & CRANBERRY OAT COOKIES
From mamawentvegan.com
PUMPKIN CRANBERRY COOKIES RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
PUMPKIN CRANBERRY COOKIES
From dinnerwiththedoctor.com
PUMPKIN CRANBERRY COOKIES – MANITOBA HARVEST HEMP FOODS
From manitobaharvest.ca
RECIPE: PUMPKIN-CRANBERRY OATMEAL COOKIES | WHOLE FOODS MARKET
From wholefoodsmarket.com
PUMPKIN CRANBERRY COOKIES | OCEAN SPRAY®
From oceanspray.com
PUMPKIN, PEPITO, AND CRANBERRY COOKIES - SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
PUMPKIN DARK CHOCOLATE CRANBERRY COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
10 BEST CRANBERRY PUMPKIN SEED COOKIES RECIPES | YUMMLY
From yummly.com
PUMPKIN-OAT COOKIES WITH CRANBERRIES | RECIPES | WW USA
From weightwatchers.com
PUMPKIN CRANBERRY COOKIES - TASTY KITCHEN
From tastykitchen.com
PUMPKIN CRANBERRY COOKIES – MANITOBA HARVEST
From manitobaharvest.com
KETO PUMPKIN CRANBERRY COOKIES · FITTOSERVE GROUP
From fittoservegroup.com
PUMPKIN-CRANBERRY BREAKFAST COOKIES - AMBERS KITCHEN …
From amberskitchencooks.com
PUMPKIN CRANBERRY COOKIES - PLANT-BASED WITH JEREMY
From pbwithj.ca
CRANBERRY PUMPKIN COOKIES » CRANBERRY MARKETING COMMITTEE
From uscranberries.com
PUMPKIN CRANBERRY COOKIES AND CREAM CHEESE ICING
From mycookiejourney.com
#time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #number-of-servings #4-hours-or-less
You'll also love