Halloweenbonfirepotatoes Recipes
HALLOWEEN BONFIRE POTATOES
Fireworks and bonfire potatoes - what a great combo. You can have any variety of toppings for the potatoes try traditional sour cream & chives etc etc Use you imagination go wild!
Provided by Bergy
Categories Potato
Time 1h20m
Yield 8 Potatoes with topping, 8 serving(s)
Number Of Ingredients 6
Steps:
- Bake your potatoes until they are almost cooked.
- About 35 min at 375°F - you can do this ahead of time.
- ------Make the stuffing-------------.
- In a skillet fry the ground beef, crumbling it as you cook.
- Drain off all the fat.
- Stir in the chili powder, salt & chili sauce and continue cooking.
- When fully cooked, stir in the chili con carne.
- You can reheat just before you are serving.
- When you have the bonfire going, place the partially baked potatoes around the edge of the fire.
- Each child is responsible for their own potato (watch them closely so they don't burn).
- You can also have each potato on a metal hot dog stick so it is easier and safer for the children to turn the potatoes.
- When cooked, top with the chili & cheese and enjoy.
Nutrition Facts : Calories 402.7, Fat 18.2, SaturatedFat 9.4, Cholesterol 68.2, Sodium 525.8, Carbohydrate 38.1, Fiber 5, Sugar 1.9, Protein 22
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